Sausage Stuffed Slithery Snakes Recipes

SLITHERING SNAKE ROLL

Slithering Snake Roll image

There's nothing sinister about this snake. It's filled with meat, sweet red pepper and cheese. You can paint the pizza dough any color or leave it plain.-Jaclyn Scanlan, Dayton, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 medium sweet red pepper
1/2 pound fresh chorizo, casings removed, or bulk spicy pork sausage
1/2 pound ground beef
1 small onion, chopped
2 garlic cloves, minced
1 loaf (1 pound) frozen pizza dough, thawed
2 cups shredded Monterey Jack cheese
FOR DECORATION:
1 large egg, lightly beaten
Green food coloring, optional
2 tablespoons sesame seeds
2 slices ripe olive

Steps:

Preheat oven to 350°. Cut one small strip of red pepper and reserve; chop remaining pepper. In a large skillet over medium heat, cook chorizo, beef, pepper, onion and garlic, crumbling meat, until no longer pink; drain., Roll dough into a 14x12-in. rectangle. Spread beef mixture lengthwise in middle of dough; sprinkle with cheese. Wrap dough around beef-cheese mixture. Pinch seam to seal; tuck ends under. Place seam side down on a parchment-lined 15x10x1-in. baking sheet, and form into a snake shape. Whisk egg and, if desired, food coloring. Paint snake with egg wash; sprinkle with sesame seeds. Decorate with two ripe olive slices for eyes and reserved red pepper strip for a tongue., Bake until edges are golden brown, 30-35 minutes. Cool 10 minutes before slicing.

Nutrition Facts :

ITALIAN SAUSAGE STUFFED SHELLS

Italian Sausage Stuffed Shells image

Believe it or not, I'm not a fan of cheese and try to avoid it whenever possible. So dishes that are stuffed with things like ricotta turn me off. I created this dish as a compromise to my cheese avoidance and my husband's love of Italian food. Serve this with garlic bread and a salad for a wonderful family dinner.

Provided by RainbowJewels

Categories World Cuisine Recipes European Italian

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) package jumbo pasta shells
3 teaspoons vegetable oil, divided
1 pound bulk Italian sausage
1 (16 ounce) package finely shredded mozzarella cheese, divided
1 teaspoon dried Italian seasoning, plus more for garnish if desired
1 (24 ounce) jar prepared marinara sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 baking dish.
Bring a large pot of lightly salted water to a boil. Cook shells in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 to 12 minutes. Drain. Lightly oil a rimmed baking sheet; place drained pasta on baking sheet to cool.
Heat 2 teaspoons vegetable oil over medium-high heat in a heavy skillet. Cook and crumble sausage until it has lost its pink color and begins to brown. Remove from heat; drain off grease.
Stir half of the shredded cheese and the Italian seasoning into the browned sausage. Spoon mixture into the pasta shells (1 to 2 tablespoons per shell). Arrange stuffed shells in prepared baking dish. Pour marinara sauce evenly over the shells. Top with remaining shredded cheese. Cover tightly with aluminum foil.
Bake in preheated oven until heated through and bubbly, about 30 minutes. Remove foil; bake until browned, 5 to 10 more minutes. Sprinkle with a pinch of Italian seasoning, if desired.

Nutrition Facts : Calories 578.2 calories, Carbohydrate 57.3 g, Cholesterol 60.3 mg, Fat 24.6 g, Fiber 4.1 g, Protein 30.2 g, SaturatedFat 10.5 g, Sodium 1171.4 mg, Sugar 9.9 g

More about "sausage stuffed slithery snakes recipes"

CREAMY SAUSAGE & SPINACH STUFFED SHELLS · EASY FAMILY RECIPES

Web Oct 14, 2023 Prepare a 9×13 casserole dish by spreading half of the marinara sauce in …
From easyfamilyrecipes.com
5/5 (1)
Total Time 35 mins
Category Dinner
Calories 660 per serving

See details

SAUSAGE STUFFED ANAHEIM CHILES RECIPE - FOOD NETWORK

Web For the filling: Preheat a wood-fired oven or regular oven to 500 degrees F. In a mortar and pestle, grind together the ground fennel, fennel seeds, …
From foodnetwork.com
Author Nate Appleman
Steps 6
Difficulty Easy

See details

STUFFED SAUSAGES {LOW CARB MAIN DISH} - THE BUSY BAKER

Web Dec 9, 2021 Instructions. Preheat your oven to 375 degrees Fahrenheit and prepare a 9-inch by 13-inch baking dish by spraying it with cooking spray. Place the sausages on a cutting board and slice the sausages …
From thebusybaker.ca

See details

STUFFED ITALIAN SAUSAGES - BAKE IT WITH LOVE

Web Sep 30, 2023 8; Mix the filling. In a medium-sized mixing bowl, combine 12 ounces (1 ½ 8-ounce bricks) softened cream cheese, ½ cup Parmesan cheese, and 2 tablespoons of Italian seasoning until well combined. Fill …
From bakeitwithlove.com

See details

HALLOWEEN APPETIZERS | 11 | FOOD, RECIPES, SNAKE RECIPE - PINTEREST

Web Oct 29, 2015 - This cheese-, spinach- and sausage-filled bread from our Test Kitchen is …
From pinterest.com

See details

.OCTOBERLICIOUS.: .SAUSAGE-STUFFED SLITHERY SNAKES.

Web Sep 4, 2012 Meanwhile, in a large skillet over medium heat, cook the sausage until no …
From octoberlicious.blogspot.com

See details

SAUSAGE STUFFED APPLES WITH FRIED SAGE | SRF

Web Ingredients SAUSAGE STUFFED APPLES 6 medium-sized apples 8oz SRF mild or …
From snakeriverfarms.com

See details

STUFFED SAUSAGE RECIPE - LOW CARB, KETO, GLUTEN-FREE

Web Jul 27, 2018 Preheat oven to 400. Use kitchen scissors to cut a sausage down the side. Do not remove the casing. Put a mozzarella stick inside the sausage and press it back into its shape. Put it casing side down in an 8 …
From joyfilledeats.com

See details

SMOKED SAUSAGE STUFFED MUSHROOMS RECIPE - VINDULGE

Web Dec 4, 2019 Break it into small quarter-size pieces, and place them on a sheet tray, and onto the smoker, set to 225 degrees, for 45 minutes to one hour. They are done when the internal temperature reads 160 degrees …
From vindulge.com

See details

SAUSAGE STUFFED MUSHROOMS RECIPE

Web Dec 12, 2017 1 garlic clove, minced 2 Tbsp finely chopped green onion or chives, plus more to garnish 2 Tbsp fresh parsley 1/4 cup parmesan cheese 1/4 cup panko bread crumbs (omit if gluten free) How to make Sausage …
From natashaskitchen.com

See details

EASY SAUSAGE STUFFED SHELLS - TARA TEASPOON

Web Jul 18, 2018 In a large nonstick skillet over medium-high heat, cook sausage, onion and mushrooms, breaking up sausage, until onion is tender, 8 to 10 min; set aside. In a bowl, combine ricotta, egg, ¼ …
From tarateaspoon.com

See details

HOW TO COOK SNAKES (BECAUSE IT'S ST. PATRICK'S DAY)

Web Mar 15, 2013 Gut the snake and throw away internals. Run gutted snake under warm …
From bonappetit.com

See details

SAUSAGE-STUFFED SLITHERY SNAKES RECIPE - RECIPEOFHEALTH

Web Rate this Sausage-Stuffed Slithery Snakes recipe with 2 loaves (1 lb each) frozen …
From recipeofhealth.com

See details

SAUSAGE STUFFED MUSHROOMS • SALT & LAVENDER

Web Dec 6, 2023 Preheat your oven to 375F and move the rack to the middle position. Microwave the cream cheese in 20-30 second intervals until's very soft. Add the sausage meat to a skillet over medium-high heat and cook …
From saltandlavender.com

See details

STUFFED ITALIAN SAUSAGE WITH CHEESE INSIDE - WHOLE …

Web Sep 24, 2021 Place the stuffed sausages into the bottom of a 9x9 baking dish. Drizzle the cup of marinara sauce over the top of the sausages. Bake the stuffed sausage recipe for 30+ minutes or until the sausages are …
From wholelottayum.com

See details

THE EASIEST SAUSAGE STUFFED DATES JOY THE BAKER

Web Nov 28, 2023 Once all the dates are stuffed, place the skillet in the oven to roast until the sausage is cooked through (with an internal temp of 160 degrees F), 18-20 minutes. Remove the skillet from the oven and cool …
From joythebaker.com

See details

STUFFED SHELLS WITH MEAT RECIPE - GRANDBABY CAKES

Web May 11, 2016 Once all are stuffed and arranged in the dish, pour the rest of the marinara sauce on top and finish by sprinkling cheese over the dish. Cover and bake at 350° for 25 minutes then remove cover and allow to …
From grandbaby-cakes.com

See details

THE BEST SAUSAGE STUFFED SHELLS RECIPE • CRAVING …

Web Jul 11, 2021 What You Will Need Here is an overview of the ingredients you will need to make the stuffed pasta shells. Sweet Italian Sausage. I use sweet Italian sausage, but feel free to swap it out for “hot” instead or mix …
From cravingsomecreativity.com

See details

SAUSAGE STUFFED MUSHROOMS - EASY MAKE AHEAD …

Web Dec 4, 2023 Ingredient notes Mushrooms. Use white button or baby bella mushrooms with caps about 1 1/4 – 1 1/2″ in diameter as they will hold more filling and won’t be as tedious to work with. Also look for …
From flavorthemoments.com

See details