Sausage Stuffed Pumpkins Recipes
SAUSAGE-STUFFED PUMPKINS
Baking a meal in a pumpkin is such a fun fall idea! To serve the dish, cut the pumpkin into wedges, giving each person both pumpkin and stuffing. -Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, bring the water, rice, bouillon and curry powder to a boil. Reduce heat; cover and simmer 45-50 minutes or until tender. , Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. In the same skillet, saute the mushrooms, onion and shallots 3-5 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. , Reduce heat; add the currants, broth, poultry seasoning, sage and marjoram. Return sausage to the pan. Cook and stir 5-7 minutes or until liquid is absorbed. Remove from the heat; stir in rice., Wash pumpkins; cut a 3-in. circle around each stem. Remove tops and set aside. Remove and discard loose fibers; save seeds for another use. Prick inside each pumpkin with a fork; sprinkle with salt and garlic powder. Stuff with sausage mixture; replace tops. , Place in a 13x9-in. baking dish; add 1/2 in. water. Bake, uncovered, at 350° for 30 minutes. Cover loosely with foil; bake 45-50 minutes longer or until tender. Cut each pumpkin into 4 wedges to serve.
Nutrition Facts : Calories 337 calories, Fat 13g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 744mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 4g fiber), Protein 13g protein.
SAUSAGE & RICE STUFFED PUMPKINS
My children often request this dish. It also adds a great "wow" factor to a festive buffet table.-Andria Peckham, Lowell, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. Cut a 3-in. circle around each pumpkin stem. Remove tops and set aside. Remove strings and seeds from pumpkins; discard seeds or save for roasting. , In a large skillet, cook sausage, vegetables and garlic over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in rice, 3/4 cup cheese, eggs, parsley, salt and thyme., Place pumpkins in a 15x10x1-in. baking pan; fill with rice mixture. Replace pumpkin tops. Bake 30 minutes., Reduce oven setting to 350°. Bake 25-35 minutes longer or until pumpkin is tender when pierced with a knife and a thermometer inserted in filling reads 160°. Sprinkle remaining cheese over filling. Cut to serve.
Nutrition Facts : Calories 204 calories, Fat 6g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 405mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
More about "sausage stuffed pumpkins recipes"
BAKED SAUSAGE STUFFED MINI PUMPKINS RECIPE - EATS AMAZING.
From eatsamazing.co.uk
- Preheat the oven to 180°C (Gas mark 4/350°F). Lightly oil a small roasting tin (check that it is large enough to hold your 6 mini pumpkins).
- Prepare the pumpkins. Scrub the outside of the pumpkins well under running water and pat dry. Slice the top off each pumpkin, as you would when carving a full-sized pumpkin, and set to one side.
- With a spoon, scoop out the seeds and pulp from inside each pumpkin, taking care not to remove too much of the flesh.
STUFFED ROASTED PUMPKIN - HEATHER CHRISTO
From heatherchristo.com
Estimated Reading Time 9 mins
SAUSAGE & RICE STUFFED PUMPKINS RECIPE - COOK.ME RECIPES
From cook.me
ROASTED WHOLE PUMPKIN WITH STUFFING – PALATABLE PASTIME ...
From palatablepastime.com
Estimated Reading Time 3 mins
- Heat the butter in a skillet and saute the onion and celery with the herbs, salt and pepper until they are soft.
- Stir in the pumpkin puree, sausage crumbles, bread cubes and just enough chicken broth to moisten (depends on how dry the bread is).
BAKED STUFFED PUMPKIN RECIPE - STUFFED PUMPKINS WITH MEAT
From countryliving.com
5/5 (1)Servings 4Cuisine AmericanEstimated Reading Time 2 mins
- Decase and crumble the sausage meat and place it in a large saucepan over medium-low heat.
- Remove the sausage from the pan, increase heat to medium, and add the onion and 2 cups of the chopped pumpkin.
SAUSAGE, RICE, AND CRANBERRY STUFFED MINI PUMPKINS
From inspiredbycharm.com
Estimated Reading Time 5 mins
- Begin by preheating your oven to 400 degrees F. Line a baking sheet with aluminum foil and set aside.
- Slice the tops off the mini pumpkins and scoop out the seeds. Rub the pumpkins and tops with olive oil and sprinkle with salt and pepper. Place the pumpkins (with their tops on) on the prepared baking sheet. Roast for 15-20 minutes or until the pumpkins are just tender.
- Meanwhile, add a tablespoon of olive oil to a medium skillet on medium-high heat. Add the sausage and cook it well. Season to taste with salt and pepper. Drain off the grease and set the sausage aside.
- In the same pan, add the onions and mushrooms. Cook until tender. Add the apple cider to the pan. Deglaze the pan by scraping the bottom with a wood spoon. Then add the pecans, nutmeg, and thyme. Cook until the liquid is slightly reduced (4-5 minutes). Remove from heat and set aside.
SAUSAGE STUFFED PUMPKINS | SWAGGERTY'S FARM
From swaggertys.com
Estimated Reading Time 3 mins
70 SWEET AND SAVORY PUMPKIN RECIPES
From thespruceeats.com
Estimated Reading Time 9 mins
SAUSAGE AND WILD RICE STUFFED MINI PUMPKINS | HEINEN'S ...
From heinens.com
Estimated Reading Time 2 mins
WILD RICE, MUSHROOM AND ‘SAUSAGE’ STUFFED PUMPKIN (VEGAN ...
From goodmotherdiet.com
Estimated Reading Time 7 mins
PUMPKIN & SAUSAGE STUFFED SHELLS RECIPE: 6-INGREDIENT ...
From 30seconds.com
SAUSAGE & RICE STUFFED PUMPKINS | RECIPE | BAKED PUMPKIN ...
From pinterest.ca
BAKED PUMPKIN WITH WILD RICE STUFFING RECIPES
From tfrecipes.com
SAUSAGE AND RICE STUFFED PUMPKINS - RECIPESRUN
From recipesrun.com
RECIPE: RICE & SAUSAGE STUFFED PUMPKINS - YOUTUBE
From youtube.com
SAUSAGE-STUFFED PUMPKINS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
WILD RICE AND SAUSAGE-STUFFED MINI-PUMPKINS – SHEKNOWS
From sheknows.com
SAUSAGE-STUFFED PUMPKINS RECIPE: HOW TO MAKE IT | TASTE OF ...
From stage.tasteofhome.com
SAUSAGE STUFFED PUMPKIN RECIPE- TFRECIPES
From tfrecipes.com
SAUSAGE STUFFED PUMPKINS RECIPE
From crecipe.com
RECIPE: SAVORY STUFFED PUMPKIN WITH SAUSAGE AND GRUYèRE ...
From thekitchn.com
SAUSAGE PUMPKIN STUFFED JUMBO SHELLS - RECIPE | COOKS.COM
From cooks.com
SAVORY STUFFED PUMPKIN WITH SAUSAGE AND GRUYèRE - RECIPES LIST
From recipes-list.com
SAUSAGE-STUFFED PUMPKINS RECIPE
From crecipe.com
SAUSAGE STUFFED PUMPKINS RECIPES
From tfrecipes.com
10 BEST MEAT STUFFED PUMPKIN RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
