Sausage Stroganoff Korv Stroganoff Recipes

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SPEEDY SAUSAGE STROGANOFF TAGLIATELLE



Speedy sausage stroganoff tagliatelle image

Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare

Provided by Esther Clark

Categories     Dinner, Main course, Supper

Time 20m

Number Of Ingredients 10

20g unsalted butter
olive oil, for drizzling
6 pork sausages
350g chestnut mushrooms, sliced
1 tsp sweet smoked paprika
300ml soured cream
½ tbsp wholegrain mustard
150ml beef stock
400g dried tagliatelle
small bunch parsley, chopped

Steps:

  • Heat the butter and oil in a frying pan over a medium-high heat until foaming. Squeeze large chunks of the sausagemeat out of the skins and into the pan. Cook for 5-8 mins or until golden brown. Add the mushrooms and cook for a further 5 mins until starting to turn brown. Stir through the paprika and cook for 1 min before stirring in the soured cream, mustard and stock. Bring to a simmer and season to taste.
  • Meanwhile, cook the pasta in a large pan of salted water according to pack instructions, then add to the sauce with half the parsley. Serve in deep bowls with the remaining parsley sprinkled on top.

Nutrition Facts : Calories 826 calories, Fat 42 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 7 grams sugar, Fiber 10 grams fiber, Protein 27 grams protein, Sodium 1.2 milligram of sodium

SAUSAGE STROGANOFF (KORV STROGANOFF)



Sausage Stroganoff (Korv Stroganoff) image

Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com The original recipe calls for falukorv, a traditional Swedish sausage that is not exported to the U.S. Kielbasa may be as close as you can get.

Provided by Papa D 1946-2012

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb kielbasa smoked sausage (in Sweden, use falukorv)
2 yellow onions, chopped
1 teaspoon paprika
butter or margarine
1/4 cup tomato puree or 1/4 cup ketchup
1 tablespoon mustard
1 bouillon cube
1 cup water
salt & pepper
1/2 cup sour cream

Steps:

  • Slice sausage into strips (not dimes). In a skillet, brown over high heat. Add chopped onion and paprika to the skillet. Add tomato puree, mustard, bouillon cube, and water.
  • Bring to a boil, then reduce heat to simmer and let simmer briefly over low heat.(about 30 minutes).
  • Season with pepper and salt to taste.
  • Garnish with sour cream just before serving.
  • Serve with rice.

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