Sausage Stir Fry With Bow Tie Pasta Recipes

BOW-TIE PASTA WITH ITALIAN SAUSAGE

Steps:

• Pre-cook the sausage (Pan-fry,bake,etc.) cut into circles or semi-circles.
• Chop garlic; put into a large measuring cup.
• Chop basil and add to garlic.
• Add a little salt and pepper before covering the garlic and basil with olive oil.
• Put measuring cup in refrigertor.
• Boil pasta, rinse and drain.
• Toss with sausage and oil mixture.
• Salt and pepper to taste.
• If pasta is too dry, add more olive oil.
• Stir in Parmesan Cheese and enjoy.

SAUSAGE AND BOW TIES

Steps:

• Cook bowtie pasta according to package directions; drain- do NOT rinse.
• Meanwhile, in a large skillet over med-high heat, brown sausage; drain if necessary.
• Turn heat down to medium. Add oil, garlic, onion, green pepper, tomatoes and oregano to skillet with sausage and sautee and stir for about 5 minutes. Stir in cooked hot pasta and toss around to coat and heat through.
• Sprinkle with shredded cheese and serve.