Sausage Squash Kabobs Recipes
SMOKED SAUSAGE KABOBS
In just 10 minutes, Hillshire Farm's smoky and delicious blend of beef, pork, and turkey create a new family barbecue classic.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Yield 6
Number Of Ingredients 8
Steps:
- Cut sausage, onion, green pepper, apple, tomatoes, and potatoes into 1-inch pieces and assemble on skewers.
- Grill over medium-high heat for 10 minutes. During the last two minutes of grilling, glaze with apricot preserves to taste. Serve over heated sauerkraut.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 45.1 g, Cholesterol 47.3 mg, Fat 22.3 g, Fiber 9.2 g, Protein 14.1 g, SaturatedFat 8.2 g, Sodium 1849.3 mg, Sugar 13.3 g
SAUSAGE SQUASH KABOBS
Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies. -Lisa Malynn Kent, North Richland Hills, Texas.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, combine potatoes and water. Cover and microwave on high until tender, 6-8 minutes; drain and set aside. For glaze, combine the honey, mustard and orange zest in a small bowl., On 8 metal or soaked wooden skewers, alternately thread the sausage, potatoes, yellow squash and zucchini; brush with half of the glaze. , On a lightly oiled grill rack, grill kabobs, uncovered, over medium heat or broil 4 in. from the heat until vegetables are tender and sausage is heated through, 10-16 minutes, basting frequently with glaze.
Nutrition Facts : Calories 385 calories, Fat 7g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 1491mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 3g fiber), Protein 22g protein.
SAUSAGE AND BACON KABOBS
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- Cook bacon pieces in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.
- Cut each sausage into 5 pieces.
- Thread an end piece of sausage onto skewer followed by a piece of bacon, onion, bell pepper, and another piece of bacon. Repeat using center sausage pieces and finishing with end piece (center sausage pieces will be "sandwiched" between bacon). Repeat with remaining skewers and sausages.
- Place skewers on hot oiled grill and cook 4 to 5 minutes per side (16 to 20 minutes total).
- Meanwhile, squeeze the orange juice into the BBQ sauce and stir to combine. Brush kabobs with BBQ sauce with each turn. Serve hot with orange slices or wedges.
- INDOOR: Prepare kebabs as directed. Preheat broiler. Place kebabs on wire rack over foil lined baking sheet or broiler pan. Place under broiler 4 to 6 inches from heat source and cook 3 to 5 minutes per side. Brush with BBQ sauce with each turn.
25 WAYS TO USE CHICKEN SAUSAGE
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken sausage recipe in 30 minutes or less!
Nutrition Facts :
More about "sausage squash kabobs recipes"
5-INGREDIENT GRILLED ITALIAN SAUSAGE KABOBS - THE …
From theseasonedmom.com
5/5 (1)Total Time 20 minsCategory DinnerCalories 434 per serving
- Preheat grill (or indoor grill pan) to medium-high heat. Thread sausage, bell peppers, and onion onto the skewers.
- Brush skewers generously with Italian dressing. Grill over medium heat for 7-10 minutes, turning occasionally, until sausage is cooked through and vegetables are tender. The sausage should reach an internal temperature of about 165F ( 73C) before you remove it from the grill.
GRILLED SAUSAGE KABOBS WITH A HONEY MUSTARD GLAZE - THE ...
From ashcroftfamilytable.com
3.5/5 (2)Total Time 30 minsCategory DinnerCalories 422 per serving
MAPLE APPLE SAUSAGE ACORN SQUASH - PRIMALLY INSPIRED
From primallyinspired.com
Servings 4Estimated Reading Time 2 mins
17 ANDOUILLE SAUSAGE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2022-01-06Category Recipe Roundup
- Shrimp Gumbo with Andouille Sausage. When it comes to Cajun, Creole, or New Orleans meals, gumbo falls somewhere near the top of the list. You can’t talk about Cajun cuisine and not include it.
- Instant Pot Jambalaya. If you want good Louisiana fare but aren’t in the mood for gumbo, jambalaya is the natural alternative. You can make it in just 35 minutes in your Instant Pot.
- Andouille-Stuffed Peppers. Stuffed peppers are always a fun and (relatively) easy hit with most people. Use this six-ingredient recipe if you’re looking to make some stuffed peppers with a bit of New Orleans flair.
- Chicken Andouille-Stuffed Peppers with Roasted Green Beans. If you’re in the mood for stuffed peppers but want something a bit milder, this recipe is one you’ll enjoy.
- Andouille Sausage Pot Pie. We usually think of chicken, turkey, beef, or veggies when we think of pot pies. While it might not be as well-known, this Andouille sausage pot pie is equally delicious.
- Butternut Squash Stew with Andouille and Quinoa. If you’re looking for a chunky, filling stew that’ll warm your belly on a long, cold night, this one is a great choice.
- Stuffed Pork Chops. Tender, succulent pork chops are always a great dinner option, but when you stuff those pork chops with pecans, celery, carrots, Andouille sausage, and herbs, they become even better.
- Cornbread Stuffing with Andouille Sausage. This cornbread stuffing recipe is pretty much the same thing you’ll use to stuff the pork chops above. But as you can imagine, it tastes just as good on its own.
- Andouille Sausage with Sweet Potatoes and Brussels Sprouts. This tasty meal is a testament to how much yumminess you can fit onto a single sheet pan.
- Skillet Cajun Potatoes with Andouille Sausage. This skillet meal takes only 10 ingredients (including salt and pepper) and less than an hour to make, and it has everything you need for a hearty, all-in-one meal.
SAUSAGE-PEPPER KABOBS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanTotal Time 35 minsServings 12Calories 325 per serving
- In small bowl, combine oil, garlic, oregano, 1/8 teaspoon salt, and 1/8 teaspoon freshly ground black pepper.
GRILLED BUTTERNUT SQUASH SOUP WITH SWEET ITALIAN SAUSAGE ...
From meatwave.com
Servings 4Total Time 1 hr 20 minsCategory Soup
- Light a chimney 3/4 full of charcoal. While the fire is lighting, carefully cut the squash in half lengthwise with a large knife. Scoop out and discard the seeds. Brush the exposed flesh of the squash with olive oil and lightly season with salt and pepper.
- When charcoal is fully lit and covered in gray ash, pour coals out and arrange them on one side of the charcoal grate, keeping the other side empty. Place squash, cut side down, over the hot side of the grill. Cover and grill until squash is well browned, about 10-15 minutes. Flip squash over and move to the cool side of the grill. Cover and continue to cook until a paring knife can be inserted in the middle of the squash with no resistance, about 20-30 minutes more. Remove squash from the grill and let cool.
- While the squash is cooling, remove the sausages from their casings and brown the meat in a large dutch oven over medium heat, using a wooden spoon to break up the meat as it cooks. Remove the sausage to a paper towel lined plate, leaving as much rendered fat in the pot as possible (if there is not a lot of fat, you should add 1 tablespoon of butter). Add the onions to the dutch oven and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 30 second. Add the chicken stock, scrapping the bottom of the dutch oven to deglaze the pan. Scoop out the flesh of the butternut squash and add it in with the stock, bring to a boil, then reduce the heat and allow to simmer for 15 minutes, stirring occasionally.
- Using an immersion blender, or working in batches in a regular blender, puree soup until smooth. Add the heavy cream, nutmeg, and browned sausage. Bring back to a simmer, taste, and adjust seasoning with salt and pepper.
WHOLE30 GRILLED SAUSAGE KABOB RECIPE - HONEST AVOCADO
From honestavocado.com
Category Main CourseTotal Time 25 mins
- String vegetables and sausage on skewers. Alternate between different vegetables and sausage to get a good variety on the skewer.
- Heat grill to medium-high heat. Place skewers on the grill and cook for 3-4 minutes. Flip to the other side and cook for another 3-4 minutes.
GRILLED CHICKEN SAUSAGE KABOBS WITH VEGETABLES - THE SCRAMBLE
From thescramble.com
Servings 4Total Time 30 mins
SAUSAGE KABOBS - CHEERFUL CHOICES
From cheerfulchoices.com
5/5 (1)Total Time 20 minsCategory Main Dish ChoicesCalories 310 per serving
SAUSAGE SQUASH KABOBS
From in.pinterest.com
STAR STUDDED SMOKED SAUSAGE KABOBS | ECKRICH
From eckrich.smithfieldfoods.com
SAUSAGE SQUASH KABOBS RECIPE
From crecipe.com
SAUSAGE SQUASH KABOBS RECIPES
From tfrecipes.com
MARINATED SAUSAGE KABOBS - BUSY MOMS HELPER
From busymomshelper.com
RECIPES FOR SAUSAGE SQUASH KABOBS WITH GROCERY LISTS AND ...
From saymmm.com
SAUSAGE SQUASH KABOBS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SAUSAGE SQUASH KABOBS | PUNCHFORK
From punchfork.com
SMOKED SAUSAGE AND VEGGIE KABOBS | RECIPES | MY MILITARY ...
From mymilitarysavings.com
SAUSAGE COURGETTE KEBABS RECIPES
From tfrecipes.com
SAUSAGE SQUASH KABOBS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
RECIPES FOR SAUSAGE SQUASH KABOBS WITH GROCERY LISTS AND ...
From saymmm.com
SAUSAGE SQUASH KABOBS
From pinterest.ca
SAUSAGE FEST – SAUSAGE KABOBS AND SAUSAGE STUFFED SQUASH ...
From grillinfools.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love