Sausage Squares With Zucchini And Cheese Recipes

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CHEESY SAUSAGE ZUCCHINI CASSEROLE



Cheesy Sausage Zucchini Casserole image

My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.

Provided by Mandy Stevenson Hudson

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h30m

Yield 8

Number Of Ingredients 10

½ cup uncooked white rice
1 cup water
1 pound pork sausage
¼ cup chopped onion
1 cup diced fresh tomato
4 cups cubed zucchini squash
2 (4 ounce) cans sliced mushrooms, drained
1 (8 ounce) package processed cheese food, cubed
1 pinch dried oregano
salt and pepper to taste

Steps:

  • Combine the rice and water in a small saucepan, and bring to a boil. Reduce heat to low, and simmer for about 20 minutes, or until tender. Remove from heat, and set aside.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned. Drain excess grease. Stir in zucchini and tomatoes, and cook until tender. Stir in rice, mushrooms, and cheese. Season with oregano, salt, and pepper. Spread into a 9x13 inch baking dish, or a 2 quart casserole dish.
  • Bake, uncovered, for 1 hour in the preheated oven, or until lightly browned and bubbly.

Nutrition Facts : Calories 305.4 calories, Carbohydrate 17.3 g, Cholesterol 54.9 mg, Fat 19.6 g, Fiber 1.9 g, Protein 15.3 g, SaturatedFat 8.5 g, Sodium 989.4 mg, Sugar 4.6 g

CHEESY ZUCCHINI SAUSAGE & MUSHROOM SQUARES



Cheesy Zucchini Sausage & Mushroom Squares image

This is a recipe I adapted from my Aunt... These yummy squares,can be eaten hot or at room temperature and they will be sure to have your home smelling divine as they bake...so yummy...I added mushrooms to mine and garlic...changed up the cheeses...she always used Swiss, which is wonderful as well...these are great to take to a...

Provided by Cassie *

Categories     Other Side Dishes

Time 55m

Number Of Ingredients 18

1 Tbsp olive oil or as needed
1 onion, chopped
2 c grated zucchini
2 clove garlic, minced
3/4 tsp salt & fresh cracked black pepper - or to taste
3/4 lb bulk sausage
1/2 c chopped mushrooms
1/4 tsp thyme, dried or more to taste
1/4 basil, dried
1/2 tsp onion powder
1/8 - 1/4 tsp ground nutmeg
1/2 tsp hot pepper flakes - optional
1/2 c heavy cream
1 c milk
1 c flour
2 eggs, lightly beaten
2 c shredded, cheddar cheese or shredded swiss...both work well
couple Tbsp grated parmesan cheese

Steps:

  • 1. Preheat oven to 400 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray. Set aside.
  • 2. In a large skillet, add olive oil. Over medium heat, once oil is hot, add your onion, garlic and zucchini. Cook this mixture just until the onion becomes translucent, garlic and zucchini become tender...about 5 minutes. Place this mixture into a large bowl.
  • 3. In the same skillet, brown the sausage along with the mushrooms, salt and pepper. Cook until sausage is no longer pink. Drain and pour this mixture into the same bowl as the onion mixture.
  • 4. Add all remaining ingredients, except for the Parmesan cheese. Mix all until well combined and pour into prepared baking dish.
  • 5. Sprinkle with Parmesan cheese. Bake for 40 - 45 minutes or until pick comes out clean in the center of the bars.
  • 6. Leave cool a few minutes, then cut into squares. As I said, these can be eaten warm or room temperature. With or without a sauce. I usually serve with sour cream. Enjoy!

EASY CHEESY ZUCCHINI SQUARES



Easy Cheesy Zucchini Squares image

This reminds me of a quiche. It can be served as the entree or as appetizers. It is a great way to use zucchini. I found this recipe printed in our local newspaper that sited the source as "The New Southern Garden Cookbook..."

Provided by mary Armstrong

Categories     Breakfast

Time 1h15m

Number Of Ingredients 10

3 c grated zucchini, peeled and seeded if needed ( i leave some peeling on for color)
2 tsp kosher salt
1 1/2 c all purpose flour
1 Tbsp baking powder
3 large eggs
1/2 c vegetable oil
1 tsp high quality lemon pepper
2 tsp chopped fresh thyme or 1 teaspoon dry
1 c finely chopped onion
2 c grated sharp cheddar cheese

Steps:

  • 1. Preheat oven 350 degrees. Mist the inside of a 7x11 glass baking dish with cooking spray.
  • 2. Stir together the zucchini and salt in a colander and let drain 15 minutes. Press out the liquid; let drain another 15 minutes. Pick up small handfuls of zucchini and squeeze out as much liquid as possible; transfer to a small bowl.
  • 3. Whisk together flour and baking powder in a large bowl.
  • 4. In a small bowl, whisk the eggs until blended, then whisk in the oil, lemon pepper and thyme. Pour egg mixture into flour mixture and mix well.
  • 5. Use a rubber spatula to fold in the zucchini, onion and cheese. The batter will be very stiff. Scrape it into the prepared baking dish and press evenly into the corners.
  • 6. Bake until the top is golden brown, about 30 minutes. Let cool at least 5 minutes before serving. Refrigerate leftovers.
  • 7. I have reheated the leftovers the next day and it was just as good maybe even better!

SAUSAGE SQUARES WITH ZUCCHINI AND CHEESE



Sausage Squares With Zucchini and Cheese image

Hors d' oeuvres or brunch entree. I've never tried, but it looks good! From a "Lucerne" or Safeway brand package of Italian Four Cheese Blend.

Provided by Mama2boys

Categories     Breakfast

Time 55m

Yield 40 appetizer squares

Number Of Ingredients 11

12 ounces pork sausage, hot or regular
1/2 cup chopped onion
4 large eggs
1/2 cup shredded parmesan cheese
18 Ritz crackers, crushed (about 1/2 cup crumbs)
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon ground pepper
1 garlic clove, finely minced
1 lb zucchini, shredded (about 2 large)
1 cup shredded Italian cheese blend

Steps:

  • Preheat oven to 350 degrees; grease 7 x 11-inch (2 qt.) baking dish.
  • Saute sausage and onion in a medium skillet until all the pink is gone; drain fat.
  • Whisk eggs in a large bowl until frothy.
  • Stir in Parmesan cheese, cracker crumbs, basil, oregano, pepper, garlic, sausage and zucchini.
  • Spoon into baking dish, spreading the top smooth.
  • Bake for 25 minutes.
  • Sprinkle the top with Italian Four Cheese Blend and bake 15 minutes longer.
  • Cut into 1 1/2 inch squares.
  • (Squares may be refrigerated overnight or frozen. Reheat at 350 degrees for 10 minutes.).

Nutrition Facts : Calories 48.5, Fat 3.5, SaturatedFat 1.2, Cholesterol 28.4, Sodium 92.6, Carbohydrate 1.6, Fiber 0.2, Sugar 0.5, Protein 2.7

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