Sausage Spinach And Potato Tart Recipes
POTATO SPINACH SAUSAGE CASSEROLE
This recipe comes from the charter issue of a new magazine called Cook's Country, a magazine devoted to home cooking.
Provided by Sandylee
Categories One Dish Meal
Time 1h20m
Yield 1 Casserole, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F Butter a 6x9 or 8x8 inch baking dish.
- Heat one of the teaspoons of olive oil in a large skillet over medium-high heat until shimmering. Add spinach and cook, stirring often, until wilted, about 3 minutes. Transfer spinach to strainer and drain. When cool, squeeze out liquid and roughly chop the spinach.
- Wipe skillet clean. Add sausage to skillet and cook over medium-high heat until browned, 5 to 6 minutes. Use slotted spoon to transfer sausage to bowl. Wipe skillet clean. Heat remaining oil in skillet and add onions, cooking until golden, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Scrape mixture into bowl with sausage.
- Meanwhile, place potatoes in a large pot and add enough water to cover by 1 inch. Bring potatoes to boil over high heat, then lower heat to a simmer. Cook until potatoes are tender, about 15 minutes. Drain potatoes, wipe pot dry, put potatoes back into the pot, and mash with butter, cream, broth, vinegar, nutmeg, salt and pepper. Stir in spinach and 1/2 cup of the cheese.
- Transfer potato-spinach mixture to prepared baking dish. Top with sausage-onion mixture and sprinkle with remaining 1/2 cup of cheese. Bake until potatoes are very hot and cheese is golden and bubbly, 20 to 25 minutes. Cool for 10 minutes before serving.
POTATO SAUSAGE TART
I made this twice and did a couple variations so far. I loved it that much I had to make it again with different ingredients. I skipped the pie shell, and I used some instant Idaho mashed potatoes because they were fast and easy. I put the potatoes on the bottom and topped with the sausage and the rest but skipped the melted butter on top. Phenomenal. A new breakfast favorite. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes Junior League of Boise.
Provided by AmyZoe
Categories Breakfast
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bake the tart shell at 450 degrees for 7 minutes. Set aside. Reduce the oven temperature to 350 degrees.
- Remove the casing from the sausage. Crumble the sausage into a skillet. Cook until cooked through and drain on paper towels.
- Combine the cottage cheese and eggs in a blender or food processor container. Process until blended. Pour into a large bowl. Beat in the potatoes, sour cream, oregano, salt, and pepper.
- Place the sausage in the tart shell. Spoon in the potato mixture over the sausage. Brush the top with butter. Sprinkle with the cheese.
- Bake for 50 to 60 minutes or until heated through.
- Just before serving, arrange the tomato halves cut side down down around the outer edge of the tart.
Nutrition Facts : Calories 792.9, Fat 55.8, SaturatedFat 24.3, Cholesterol 178.3, Sodium 1868.5, Carbohydrate 34.4, Fiber 2.4, Sugar 4.7, Protein 37.5
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