Sausage Spice Stars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUSAGE-FILLED STARS



Sausage-Filled Stars image

This is a fabulous appetizer; it does take a little time to prepare, but the taste is well worth it. If you want to freeze them for later use, they turn out just as good; just pop them in the freezer after filling the cups and then bake a bit longer then in the original recipe.

Provided by tracy1878

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h15m

Yield 12

Number Of Ingredients 7

1 (16 ounce) package square wonton wrappers
1 pound sage-flavored bulk sausage
2 cups shredded Colby cheese
1 bunch green onions, chopped fine
½ red bell pepper, chopped fine
½ green bell pepper, chopped fine
½ cup ranch salad dressing

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line each cup a mini-muffin pan with a wonton wrapper, carefully pressing each into the shape of a cup. Take care to not tear the wrapper as they will tear easily.
  • Bake in preheated oven until golden brown, 8 to 10 minutes. Transfer 'cups' to a baking sheet; repeat until remaining wontons are all baked.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.
  • Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.
  • Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.

Nutrition Facts : Calories 336.9 calories, Carbohydrate 24.7 g, Cholesterol 45.6 mg, Fat 20 g, Fiber 1.4 g, Protein 13.8 g, SaturatedFat 7.5 g, Sodium 763.9 mg, Sugar 1.2 g

HIDDEN VALLEY RANCH SAUSAGE STARS



Hidden Valley Ranch Sausage Stars image

These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

Provided by Bergy

Categories     Veal

Time 25m

Yield 60 mini wraps

Number Of Ingredients 8

1 lb cooked crumbled sausage meat, casings removed (2 cups cooked)
1 1/2 cups sharp cheddar cheese, grated
1 1/2 cups monterey jack cheese
1 cup hidden valley original ranch salad dressing, prepared from mix
1 (2 1/4 ounce) can sliced black olives
1/2 cup chopped sweet red pepper
1 (60 count) package wonton wrappers
vegetable oil

Steps:

  • Heat oven to 350 degrees F.
  • Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper
  • Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out
  • Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet
  • Fill wraps with the sausage, cheese mixture
  • Bake for 5 minutes or until the cheese is bubbly& brown.

Nutrition Facts : Calories 89.2, Fat 6.1, SaturatedFat 2.2, Cholesterol 13, Sodium 178.2, Carbohydrate 5.1, Fiber 0.2, Sugar 0.2, Protein 3.4

SAUSAGE WONTON STARS



Sausage Wonton Stars image

Make and share this Sausage Wonton Stars recipe from Food.com.

Provided by Skeeter

Categories     < 30 Mins

Time 18m

Yield 4 dozen

Number Of Ingredients 7

1 (12 ounce) package wonton wrappers
1 lb bulk pork sausage
2 cups shredded colby cheese (8 ounces)
1/2 medium green pepper, chopped
1/2 medium sweet red pepper, chopped
2 bunches green onions, sliced
1/2 cup ranch salad dressing

Steps:

  • Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups.
  • Bake at 350 degrees for 5 minutes or until edges are browned.
  • In a large skillet, cook sausage over medium heat until no longer pink; drain.
  • Stir in the cheese, peppers, onions and salad dressing.
  • Spoon a rounded tablespoonful into each wonton cup.
  • Bake for 6-7 minutes or until heated through.

Nutrition Facts : Calories 833.9, Fat 43.1, SaturatedFat 20.4, Cholesterol 167.9, Sodium 922, Carbohydrate 56.8, Fiber 3.7, Sugar 2.7, Protein 52.3

SAUSAGE WONTON STARS



Sausage Wonton Stars image

These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. -Mary Thomas North Lewisburg, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 7

1 package (12 ounces) wonton wrappers
1 pound bulk pork sausage
2 cups shredded Colby cheese
1/2 medium green pepper, chopped
1/2 medium sweet red pepper, chopped
2 bunches green onions, sliced
1/2 cup ranch salad dressing

Steps:

  • Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.

Nutrition Facts : Calories 69 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SAUSAGE STARS



Sausage Stars image

I have been making this recipe for many years and always get asked for the recipe. Great for a party!

Provided by Kutter

Categories     < 60 Mins

Time 45m

Yield 60 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages wonton wrappers
1 1/2 lbs bulk pork sausage
1 whole sweet onion, chopped finely
12 ounces shredded cheese (I use Colby jack or sharp)
1/2 cup ranch dressing
1/2 cup salsa
8 ounces sour cream
1/4 cup jalapeno, to taste

Steps:

  • Use mini muffin pans to form the "won ton cups". Spray your mini muffin pan with non stick spray and place one won ton wrapper over each space and press into pan with fingers. (Pampered Chef makes a little wooden dowel with round ends on each just for this and works great!) Bake in 350 degree oven till lightly browned and then take out of oven and put on cookie sheet. Repeat until all your won ton wrappers are gone.
  • While your baking the shells brown the sausage and onion together till onion is almost caramelized. Drain grease. Let cool a little bit and add the cheese, dry ranch package, sour cream, chopped jalapeños and salsa. Stir together till all ingredients are well combined. Spoon mixture into shells and bake in 350 degree oven till bubbly. Approximately 10 to 15 minutes.
  • Serve with salsa and sour cream on top!

Nutrition Facts : Calories 94.3, Fat 5.7, SaturatedFat 2.5, Cholesterol 17.3, Sodium 140.6, Carbohydrate 5.5, Fiber 0.2, Sugar 0.2, Protein 5

HIDDEN VALLEY RANCH SAUSAGE STARS



Hidden Valley Ranch Sausage Stars image

Found this recipe a long time ago in McCalls Magazine, December 1992 issue. They look really cute when served and taste delicious.

Provided by linda hennessey

Categories     Meat Appetizers

Number Of Ingredients 7

1 pkg won ton wrappers
1 lb sausage (cook, blot dry, crumble)
1 1/2 c monterey jack cheese, grated
1 1/2 c sharp cheddar cheese, grated
1 c prepared hidden valley ranch salad dressing
1 can(s) sliced black olives (2.25 oz)
1/2 c red pepper, chopped

Steps:

  • 1. Lightly grease muffin tin and press one wonton wrapper in each cup. Brush or spray with oil. Bake 5 minutes, or until golden brown, at 350 degrees. Remove from tins, place on baking sheet.
  • 2. In bowl, combine cooked sausage, cheeses, dressing, olives, and red pepper.
  • 3. Fill wontons with sausage mixture. Bake at 350 degrees for 5 minutes or until bubbly.

EASY SAUSAGE STARS



Easy Sausage Stars image

Awesome quick and easy appetizer

Provided by Rhonda Gibson

Categories     Meat Appetizers

Number Of Ingredients 5

1 lb ground pork sausage
1/2 c ranch dressing
4 oz cream cheese
2 c cheddar cheese, shredded
1 pkg tostitos scoops

Steps:

  • 1. Preheat Oven to 375°. Brown sausage and drain well on paper towels. Return sausage to skillet and stir in cream cheese until melted. Remove from heat and cool slightly. Stir in ranch dressing and cheddar cheese. Fill scoops with sausage-cheese mixture. Arrange the filled scoops on a cookie sheet or baking pan. For less greasy cups, bake on a wire rack set on top of the cookie sheet. Bake 8 to 12 minutes, or until cheese is melted and bubbly.

EASY SAUSAGE CUPS (LIKE SAUSAGE STARS)



Easy Sausage Cups (Like Sausage Stars) image

This is a variation of Sausage Stars/Sausage Cup recipes that use wanton wrappers and ranch dressing. My version uses Tostitos Scoops (bowl shaped corn chips) and cream cheese for some of the ranch dressing. I made these for Christmas Eve and Super Bowl Sunday, and they were a huge hit on both occasions! You can make the filling in advance and refrigerate until you are ready to assemble and bake. If I am taking these to a party, I fill the shells before I leave home and bake when I arrive at the party. They are also great with regular ranch dressing, but we prefer parmesan peppercorn flavor.

Provided by CindyMarie

Categories     Lunch/Snacks

Time 40m

Yield 24-36 Sausage Cups

Number Of Ingredients 5

1 lb ground sausage, country style
1/2 cup peppercorn ranch dressing
4 ounces cream cheese
2 cups sharp cheddar cheese, shredded
1 (10 ounce) bag Tostitos Scoops

Steps:

  • Preheat Oven to 375.
  • Brown sausage and drain well on paper towels.
  • Return sausage to skillet and stir in cream cheese until melted.
  • Remove from heat and cool slightly.
  • Stir in ranch dressing and sharp cheddar cheese.
  • Fill scoops with sausage-cheese mixture. Arrange the filled scoops on a cookie sheet or baking pan. For less greasy cups, bake on a wire rack set on top of the cookie sheet.
  • Bake 8 to 12 minutes, or until cheese is melted and bubbly.

SAUSAGE SPICE STARS



Sausage Spice Stars image

My family loves anything with spice and cheese. These little savory sausage,cheese filled stars are perfect for Christmas or really anytime.

Provided by Sheri Zarnick @Shili

Categories     Meat Appetizers

Number Of Ingredients 13

1 pound(s) bulk sausage
1 small onion, chopped fine
1 small sweet red pepper, chopped fine
1 small green pepper, chopped fine
1 can(s) chopped green chilies , drained (4 oz.)
1 1/2 cup(s) sharp shredded cheddar cheese
1 1/2 cup(s) pepper jack shredded cheese
1 package(s) taco seasoning mix
48 - wonton wrappers
1/3 cup(s) miracle whip
1/3 cup(s) thousand island dressing
- sliced black olives
- cherry tomatoes, cut in half

Steps:

  • In a skillet cook sausage, onions, and peppers. Drain off fat. Return to pan add taco seasoning as directed on package. Drain off excess juices in strainer.
  • In a bowl add cooled meat, cheeses,& chilies mix well. Set aside.
  • Brush both sides of wonton wrappers with oil; press into bottom and up sides of a muffin cups. Bake at 350^ for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each cup with 2 Tablespoons of meat mixture. Bake for 5 minutes.
  • While they are baking mix miracle whip, and thousand island dressing together. When Stars are done top with 1 tsp. sauce. place a couple black olive slices on and top with 1/2 a cherry tomato.

More about "sausage spice stars recipes"

CHICKEN AND SAUSAGE PAELLA RECIPE - WOMAN'S WORLD
In large nonstick skillet, heat oil over medium-high heat. Add onion; cook, stirring occasionally, until softened, 5–8 min. Sprinkle garlic powder, onion powder and pepper all over chicken pieces.
From womansworld.com


BAKED SAUSAGE AND PEPPERS (EASY SHEET PAN MEAL)
1 day ago See recipe card at the end of the post for full recipe details. Step 1-Toss the bell peppers and onions on a large sheet pan.Drizzle with olive oil and vinegar and sprinkle with …
From thefoodiephysician.com


CREAMY ITALIAN SAUSAGE SOUP RECIPE | HEALTHY LITTLE PEACH
1 day ago Drain excess grease if needed, but leave a little for flavor. (You can skip this step and add the sausage directly to the Crockpot, though browning it first adds flavor.) Step 2: Add the …
From healthylittlepeach.com


SAUSAGE GRAVY RECIPE - CULINARY HILL
Oct 28, 2024 Sausage: Look for unseasoned pork sausage; you’ll be adding your own seasonings. Biscuits: Buttermilk Biscuits, 3-Ingredient Homemade Biscuits, or even store …
From culinaryhill.com


ITALIAN SAUSAGE SOUP - SALT & LAVENDER
1 day ago What you’ll need. Italian sausage – I use mild. You can use bulk meat, or take the sausage out of the casings. Onion and garlic – my pick is sweet (Vidalia) onions; Crushed …
From saltandlavender.com


BREAKFAST SAUSAGE SEASONING RECIPE - TASTY SOUTHERN …
Sep 4, 2024 To Make 2 Tablespoons of Breakfast Sausage Seasoning, Combine: • 2 tsp. brown sugar, packed. • 1 and 1/2 tsp. dried sage. • 1 and 1/2 tsp. salt. • 1/2 tsp. black pepper. • 1/8 tsp. garlic powder. • 1/8 tsp. dried …
From thecookful.com


HIDDEN VALLEY RANCH SAUSAGE STARS - GRATEFUL PRAYER
Jul 19, 2011 Lightly grease a mini muffin pan with cooking spray and press 1 wrapper in each cup. I let the won ton wrappers come to room temperature and press them into each muffin cup using a tart shaper trying to keep won ton …
From gratefulprayerthankfulheart.com


EASY SAUSAGE STAR APPETIZER - THE RUFFLED DAISY
Instructions. In a cupcake pan, place one wonton wrapper in each hole, pressing to form a cup. Bake at 350 degrees for 10 minutes or until lightly browned. Brown sausage and drain. Finely chop bell peppers. Mix the sausage, peppers, black …
From theruffleddaisy.org


HIDDEN VALLEY RANCH SAUSAGE STARS {THE PERFECT …
Preheat oven to 350 degrees F. Blot sausage dry with paper towels and combine with cheese, salad dressing, olives, and red pepper. Lightly grease a mini (or regular) muffin tin and press one wrapper in each cup. Brush with oil. Bake for …
From cookingwithk.net


RANCH SAUSAGE STARS - THE PERFECT HOLIDAY APPETIZER
Oct 18, 2024 Instructions. Cook and brown the sausage and drain off any grease, set aside. Mix the ranch dressing according to package directions. Add the dressing mixture to the sausage …
From mommyskitchen.net


THE BEST SPICE CAKE - STEPHREALLIFE.COM
6 days ago Bundt Cake Pan– you could also make this in 2 round cake pans or in a rectangular baking dish.; Boxed spice cake mix-the box cake mix sizes keep changing on me, but I used a …
From stephreallife.com


SAUSAGE STARS APPETIZER RECIPE: PERFECT FOR PARTIES
Jan 12, 2020 Combine cooked sausage, ranch dressing, and cheeses in a bowl. Mix well. Fill each phyllo dough cup with filling. Bake for an additional 8 minutes or until the edges of the dough are brown. Remove from muffin tin and serve …
From mamasgeeky.com


WONTON SAUSAGE STARS APPETIZER
Aug 10, 2023 Step 4: Assembling the Stars. Preheat your oven to 350°F (175°C) while we assemble the stars. Lightly coat your mini muffin pan with olive oil spray to prevent sticking. Gently place a wonton wrapper into each muffin …
From sipandsavortheseasons.com


PAULA DEEN SAUSAGE BALLS - INSANELY GOOD
Feb 13, 2024 Here are the steps for making these succulent sausage balls: 1. Prepare. Spray a cookie sheet with non-stick spray, and preheat the oven to 375 degrees. 2. Make the sausage roll batter. Mix all the ingredients by hand in a …
From insanelygoodrecipes.com


AUNT KIM’S SAUSAGE STARS - EVERYDAY HOME COOK
May 15, 2010 Make the filling by browning the sausage and draining off the grease. Set it aside to cool. Mix together the cheese, olives, and peppers.
From everydayhomecook.com


AIR FRYER SAUSAGE BALLS RECIPE - BEYER EATS AND DRINKS
Oct 6, 2024 1 pound ground pork or sausage (mild or spicy, your choice) 4 ounces cream cheese, softened; 1 cup Colby Jack cheese, shredded; ½ cup Parmesan cheese, grated; 1 …
From beyerbeware.net


SAUSAGE STUFFING RECIPE - SAVORY EXPERIMENTS
Oct 29, 2024 Ingredients. These easy-to-find ingredients are all you need to make this hearty and flavorful sausage stuffing recipe. White Bread – You can usually nearly any kind of bread …
From savoryexperiments.com


THE CLASSIC SEASONING BLEND YOU NEED FOR HOMEMADE BREAKFAST …
Oct 27, 2024 There are two types of dried sage: Rubbed (dry, fluffy bits) or ground (powdered). Of the two, rubbed sage is less concentrated in flavor than ground.
From tastingtable.com


7 EASY WAYS TO UPGRADE YOUR THANKSGIVING DINNER - MARTHA STEWART
1 day ago When I muster up the energy to tackle this category of crop, I contrast the sweetness with heat, spice, and savoriness. Heat in the form of chile pepper. Spices beyond cinnamon …
From marthastewart.com


CASSOULET-STYLE SAUSAGES & APPLES RECIPE - WAITROSE & PARTNERS
Check the seasoning. Meanwhile, preheat the oven to 190ºC, gas mark 5. Spread the baguette slices thinly with the garlic butter. Overlap the bread, butter-side up, over the sausage and …
From waitrose.com


CHICKEN SAUSAGE STARS - RECIPES | PAMPERED CHEF CANADA SITE
Directions. Simply slice up your choice of precooked sausage and use the star shape from the Creative Cutter Se t to cut the shapes into ¾–inch slices out of store–bought puff pastry …
From pamperedchef.ca


ONE POT CHEESY BEEF AND SHELLS - SALT & LAVENDER
2 days ago What you’ll need. Ground beef – aka hamburger. If you use a leaner variety you don’t have to drain as much fat. Onion – I like sweet (Vidalia) onion; Tomato paste – it adds a …
From saltandlavender.com


HIDDEN VALLEY® RANCH SAUSAGE STARS - RECIPE - COOKS.COM
Jul 17, 2010 STARS. Blot sausage dry with paper towels and combine with Cheddar and Monterey Jack cheese, salad dressing, olives and red pepper. Lightly grease a mini (or …
From cooks.com


FIVE-SPICE OLD-FASHIONED RECIPE - THE WASHINGTON POST
5 days ago Step 1. Make the five-spice syrup: In a small saucepan over medium heat, toast the five-spice powder, shaking the saucepan or stirring the powder constantly so it doesn’t burn, …
From washingtonpost.com


Related Search