Sausage Sloppy Joes Recipes

BBQ SAUSAGE SLOPPY JOES

Steps:

• Cut the sausage casing with a knife and empty the meat into a large skillet that's been preheated on a medium-high flame.
• Break apart the sausage into pea sized crumbles.
• Cook for 5-7 minutes or until fully cooked.
• Remove the sausage and drain all but 2 tablespoons of the remaining oil.
• Add the bell peppers and onions and cook, stirring, for 5-7 minutes.
• Add the barbecue sauce, tomato sauce and beef broth.
• Simmer until reduced by half, about 6-8 minutes.
• Add the sausage back in, dot with the cheddar cheese and mix slightly just to start melting the cheese.
• Serve on toasted brioche buns.

ITALIAN SAUSAGE SLOPPY JOES

Steps:

• In a large skillet, cook and crumble sausage with red pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Transfer to a 3- or 4-qt. slow cooker., In same pan, cook and crumble beef over medium-high heat until no longer pink, 5-7 minutes. Using a slotted spoon, add beef to slow cooker. Stir in tomato sauce, tomato paste, garlic powder and, if desired, liquid smoke. Cook, covered, on low until flavors are blended, 4-5 hours., To serve, place cheese on bun bottoms; top with meat mixture and, if desired, peppers. Close sandwiches. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

JEFF'S SLOPPY JOES

Steps:

• Heat the oil in a large skillet over medium heat. Add the onion, garlic, green bell pepper, celery and oregano. Saute for 5 minutes, or until onion is tender. Transfer this mixture to a plate and reserve for later.
• In the same skillet over medium high heat, combine the ground beef and sausage and saute for 10 minutes, or until well browned. Add reserved onion mixture, chili sauce, vinegar, Worcestershire sauce and brown sugar and mix well. Season with salt and pepper to taste.

ITALIAN STYLE SLOPPY JOES

Steps:

• Heat 10-inch skillet over medium heat. In large bowl, mix together beef and pork; add to skillet. Add onions, bell pepper, mushrooms, garlic, salt and pepper; mix well. Cook, stirring frequently, until beef and pork are no longer pink and vegetables until tender.
• Stir in marinara and barbecue sauces. Heat to boiling. Reduce heat to medium-low to low; simmer 10 to 15 minutes or until thickened.
• Serve beef-pork mixture in buns.

SAUSAGE SLOPPY JOES

Steps:

• In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water, ketchup, Worcestershire sauce and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Serve on buns.

GINNY'S HOT SAUSAGE "SLOPPY JOES"

Steps:

• Fry loose sausage in a large frying pan over medium heat until meat looses its pink.
• Drain meat and place in a 2 1/2 quart slow cooker.
• Saute peppers and onions in oil until tender.
• Add pepper/onion mixture to slow cooker.
• Add the remaining ingredients with the exception of the Kaiser rolls to the slow cooker.
• Stir the ingredients throughly.
• Cover and cook on high setting for 1 hour.
• Slice the rolls lengthwise.
• Spoon the"Sloppy Joe" mixture on to the bottom half of the roll and top with the remaining half.