SAUSAGE SCHNITZEL WITH QUICK SAUERKRAUT
I'm posting this for the Zaar World Tour 6 Germany. It is from the show What Would Brian Boitano Make? Don't be put off by the amount of ingredients, it comes together rather quickly.
Provided by cookiedog
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Sauerkraut: Add the oil to a large skillet over medium heat. Drop in the cabbage and saute for a few minutes until the greens have slightly wilted. Add the remaining ingredients to the pan and cook until the liquid has reduced by half and cabbage is tender but still has a slight crunch. Set aside.
- Mustard: Whisk together all of the ingredients in a small bowl and set the sauce aside.
- Schnitzel: Set up a breading station using 3plates or pie dishes. To the first dish, add the flour. In the second dish, combine the eggs with the water and whisk them together. In the third dish, toss the bread crumbs with the paprika, garlic powder, onion powder and healthy pinches of salt and pepper, to taste.
- Lightly dredged the sausages in the flour, then in the egg wash, and then coat them thoroughly in the bread crumb mixture. Set them aside on a sheet tray.
- Heat the canola oil in a large skillet over medium-high heat. Fry the sausages until brown and crispy, about 3 to 4 minutes per side. Transfer them to a paper towel-lined plate to drain.
- Slice open each roll lengthwise and stuff them with the fried sausages. Top the portions with some sauerkraut, drizzle with the mustard and serve.
SAUSAGE SCHNITZEL WITH QUICK SAUERKRAUT
Steps:
- Sauerkraut:
- Add the oil to a large skillet over medium heat. Drop in the cabbage and saute for a few minutes until the greens have slightly wilted. Add the remaining ingredients to the pan and cook until the liquid has reduced by half and cabbage is tender but still has a slight crunch. Set aside.
- Mustard:
- Whisk together all of the ingredients in a small bowl and set the sauce aside.
- Schnitzel:
- Set up a breading station using 3plates or pie dishes. To the first dish, add the flour. In the second dish, combine the eggs with the water and whisk them together. In the third dish, toss the bread crumbs with the paprika, garlic powder, onion powder and healthy pinches of salt and pepper, to taste.
- Lightly dredged the sausages in the flour, then in the egg wash, and then coat them thoroughly in the bread crumb mixture. Set them aside on a sheet tray.
- Heat the canola oil in a large skillet over medium-high heat. Fry the sausages until brown and crispy, about 3 to 4 minutes per side. Transfer them to a paper towel-lined plate to drain.
- Slice open each roll lengthwise and stuff them with the fried sausages. Top the portions with some sauerkraut, drizzle with the mustard and serve.
More about "sausage schnitzel with quick sauerkraut recipes"
SAUSAGE SCHNITZEL WITH QUICK SAUERKRAUT : RECIPES : …
From cookingchanneltv.com
Cuisine EuropeanCategory Main-DishServings 6Total Time 35 mins
SAUSAGE SCHNITZEL WITH QUICK SAUERKRAUT | RECIPE | FOOD NETWORK …
From pinterest.co.uk
QUICK SCHNITZEL WITH HUNTER SAUCE - MY GERMAN RECIPES
From mygerman.recipes
SAUSAGE SCHNITZEL WITH QUICK SAUERKRAUT | RECIPE | SAUERKRAUT, …
From pinterest.com.au
SAUSAGE SCHNITZEL WITH QUICK SAUERKRAUT | RECIPE | SAUERKRAUT, …
From pinterest.com
SAUSAGE SCHNITZEL WITH QUICK SAUERKRAUT - MASTERCOOK
From mastercook.com
GERMAN PORK SCHNITZEL WITH SAUERKRAUT - COMFORT FOOD RECIPES
From threewomeninthekitchen.com
SAUSAGE SCHNITZEL WITH QUICK SAUERKRAUT | RECIPE | FOOD NETWORK …
From pinterest.com
SAUSAGE SCHNITZEL WITH QUICK SAUERKRAUT RECIPE - FOOD.COM
From pinterest.com
SAUSAGE SCHNITZEL WITH QUICK SAUERKRAUT | LARRY DEAN JACKSON
From copymethat.com
RECIPE SAUSAGE SCHNITZEL WITH QUICK SAUERKRAUT - YOUTUBE
From youtube.com
SAUSAGE SCHNITZEL WITH QUICK SAUERKRAUT – RECIPES NETWORK
From recipenet.org
SAUSAGE SCHNITZEL WITH QUICK SAUERKRAUT RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #german #european #meat
You'll also love