Sausage Salsa Dip Recipes

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SAUSAGE SALSA DIP



sausage salsa dip image

this dip was made at my daughters birthday party it was a big hit

Provided by debbie brooks

Categories     Cheese Appetizers

Time 1h

Number Of Ingredients 3

1 lb bob evans sausage (hot)
2 box small velveeta cheese
1 jar(s) 16 oz. salsa (medium)

Steps:

  • 1. 1.cook sausage drain grease (crumble sausage as it cooks) 2.put cooked sausage in crock pot (have crock pot on high) 3.cut cheese into cubes and add to crock pot 4.add jar of salsa 5.have crock pot on high w/all the ingredients in a same time 6.stir often to mix the cheese as it melts 7.after cheese has completely melted reduce the heat to low. dip with taco scoops

SAUSAGE DIP



Sausage Dip image

This sausage dip requires just three ingredients and can be made in 10 minutes. It's perfect for your Super Bowl party, game day tailgate, or any other get together.

Categories     cocktail party     Super Bowl     appetizers     snack

Time 10m

Yield 8-10 servings

Number Of Ingredients 5

1 lb. pork sausage, such as Jimmy Dean
8 oz. cream cheese
1 c. chunky salsa
Thinly sliced scallions and/or chopped cilantro, optional
Tortilla chips, for serving

Steps:

  • Heat a 10-inch cast-iron skillet over medium heat until very hot. Add the sausage and break up into small pieces with a wooden spoon. Cook until no pink pieces remain, about 6 minutes.
  • Reduce the heat to medium-low. Add the cream cheese and break up into smaller pieces. Add the salsa and stir well to combine. Continue to stir until all of the cream cheese is melted, about 3 minutes.
  • Top with scallions and cilantro and serve right out of the skillet, with tortilla chips on the side.

FASTER SAUSAGE DIP WITH VELVEETA AND SALSA



Faster Sausage Dip with velveeta and Salsa image

This used to be a 2 hour dip due to the slow cooker. I saw a lady running short on time and found the quick tip. I will put in the recipe.

Provided by ELLEN lowrimore

Categories     Other Snacks

Time 45m

Number Of Ingredients 5

1 small velveeta cheese
1 jar salsa picante or chunky
1 roll of jimmy dean sausage
1 bag of tostitos or plain chips
NEVER LEFTOVERS

Steps:

  • 1. Brown Sausage and drain or spoon out grease.
  • 2. Cut Velveeta into cubes while sausage is cooking.
  • 3. Use a medium glass Pyrex dish. It doesn't burn any cheese. Plastic might. It keeps the heat too. Add all ingredients and microwave 3 minutes at the time and stir until all the cheese is melted.
  • 4. You are done! Add to a slow cooker if having company. You can keep heating this up and it stays warm in this kind of dish. Easy clean up.Serve with Tostitos Scoops or plain Chips.

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