Sausage Potatoes And Green Chilis Recipes

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GREEN CHILE, ANDOUILLE SAUSAGE, AND POTATO HAND PIES



Green Chile, Andouille Sausage, and Potato Hand Pies image

These savory hand pies are stuffed with a delicious mix of green chiles, andouille sausage, and potatoes.

Provided by Lela

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h25m

Yield 6

Number Of Ingredients 12

2 tablespoons canola oil
3 ½ cups Yukon gold potatoes, cut into 1/4-inch pieces
½ teaspoon salt
¼ teaspoon ground black pepper
3 andouille sausage links, chopped into small pieces
½ cup finely chopped onion
2 tablespoons canned chopped green chiles
2 prepared pie crusts
1 cup shredded mild Cheddar cheese
1 cup shredded Gouda cheese
1 egg
1 tablespoon milk

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Add canola oil to a 12-inch nonstick pan over medium heat. Add potatoes, salt, and pepper. Fry until potatoes are fork-tender, about 20 minutes. Transfer to a medium bowl.
  • Add sausage and onion to the same pan. Cook and stir until onion is translucent, about 5 minutes. Transfer to the bowl of potatoes using a slotted spoon. Stir in green chiles. Allow mixture to cool to room temperature.
  • Divide each pie crust into 3 pieces. Roll out each piece into an 8-inch circle. Add 3 tablespoons of the potato-sausage mixture to each circle. Mix Cheddar and Gouda cheeses together; sprinkle 3 tablespoons over the filling.
  • Beat egg and milk together to make egg wash. Fold dough over the filling in a semi-circle shape. Brush the edge of the pastry with egg wash; press to seal. Flute the border with a fork. Brush the tops with egg wash and score tops with a fork.
  • Space hand pies evenly on the prepared baking sheet.
  • Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 601.5 calories, Carbohydrate 45.6 g, Cholesterol 77.5 mg, Fat 39.2 g, Fiber 4.5 g, Protein 17.3 g, SaturatedFat 13.8 g, Sodium 897.4 mg, Sugar 2.2 g

SAUSAGE POTATO STUFF



Sausage Potato Stuff image

My Mom would make this for us all the time. Now I make it for my family! It is so easy and delicious! Very hard to mess up. If you'd rather bake it in the oven, put potatoes, sausage, and green chiles in a 9x13-inch glass dish and proceed with instructions.

Provided by summergale11

Categories     100+ Everyday Cooking Recipes

Time 30m

Yield 4

Number Of Ingredients 5

2 tablespoons olive oil
2 large russet potatoes, peeled and cut into 1-inch cubes
1 (14 ounce) beef smoked sausage (such as Hillshire Farms®), cut into 1/2-inch slices
2 (4 ounce) cans chopped green chiles
2 cups shredded Cheddar cheese

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Cook and stir potatoes and sausage in hot oil until the potatoes are tender, 7 to 10 minutes. Stir green chiles into the potato mixture; cook and stir another 5 minutes. Remove skillet from heat and sprinkle Cheddar cheese over the potato mixture. Place lid on the skillet and set aside until the cheese melts, 3 to 5 minutes.

Nutrition Facts : Calories 750.8 calories, Carbohydrate 38.2 g, Cholesterol 125.8 mg, Fat 52.4 g, Fiber 4.8 g, Protein 32.3 g, SaturatedFat 24.3 g, Sodium 2141.2 mg, Sugar 3.5 g

SAUSAGE PEPPERS ONIONS AND POTATOES



Sausage Peppers Onions and Potatoes image

An easy, satisfying meat and potatoes dinner - perfect for busy weeknights

Provided by Lisa

Categories     Dinner

Time 50m

Yield 5

Number Of Ingredients 9

2 1/2 pounds Idaho® Yukon Gold or Yellow Finn potatoes, scrubbed, cut into bite-sized chunks.
5 tablespoons olive oil, divided
4 precooked spicy sausages of your choice (12 ounces) cut crosswise into ¼ inch slices
2 bell peppers, any color, seeds and ribs removed, cut into ½ inch strips
2 medium yellow onions, peeled, halved, and cut into ½ inch slices
¾ pound fresh green beans (about 4 handfuls), washed, root ends trimmed off
3 teaspoons kosher salt, divided
1 teaspoon Aleppo pepper (or substitute fresh ground black pepper)
2-3 tablespoons pomegranate molasses (or substitute balsamic vinegar)

Steps:

  • Put the potatoes into a large pot, and cover with water by 2 inches. Stir in a teaspoon of salt. Set the pot over high heat. As soon as it comes to a boil, lower to a gentle boil and set your timer for 10 minutes, until potatoes are cooked but not falling apart. Drain and set aside.
  • Drop the green beans in a pot of boiling salted water. Once the water returns to boil, set the timer for 2 minutes. Drain and plunge beans into cold water to stop the cooking process. Drain and set aside.
  • Heat 1 tablespoon of oil in a large heavy skillet over medium-high heat. Add sausages and cook, flipping occasionally, until browned on both sides, about 4 minutes. Transfer to a bowl and set aside. (don't wash the skillet - you'll use it for the peppers and onions)
  • Put an additional tablespoon of oil in the skillet. Add the onions and peppers and cook, stirring occasionally, until softened and browned in spots, about 7 minutes. Season with 1 teaspoon of salt and 1/4 teaspoon pepper.
  • Add the sausages, green beans and potatoes to the skillet with the onions and peppers. Drizzle on 3 tablespoons olive oil and 3 tablespoons pomegranate molasses or balsamic vinegar. Season with 1 teaspoon salt and ¾ teaspoon pepper. Toss everything gently to combine, over a medium flame, until heated through. Season, to taste, with salt and pepper. Divide among 5 bowls or plates. Enjoy!

Nutrition Facts : Calories 476 calories, Sugar 12.4 g, Sodium 231.6 mg, Fat 22.4 g, SaturatedFat 4.3 g, TransFat 0 g, Carbohydrate 57.4 g, Fiber 9.1 g, Protein 14.8 g, Cholesterol 37.6 mg

SAUSAGE, GREEN BEANS AND POTATOES



Sausage, Green Beans and Potatoes image

This is an easy recipe that makes fabulous comfort food!

Provided by The Southern Lady Cooks

Categories     Main Course

Time 5h5m

Number Of Ingredients 10

1 pound smoked sausage (can use Polish sausage, turkey sausage, Andouille sausage)
4 cups frozen green beans or fresh green beans or 2 15 ounce cans
1 14.5 ounce can beef broth
2 cups water
3 to 4 large potatoes (peeled or unpeeled and cut up (can use russet or red potatoes))
1 large onion (peeled and cut in rings)
1 teaspoon minced garlic
1/2 teaspoon salt or to taste
1/2 teaspoon black pepper
2 teaspoons bacon drippings (Optional)

Steps:

  • Combine all ingredients and place in 3 quart crock pot or a pan on top of the stove. Cook in crock pot on low for 5 to 6 hours or high for 4 hours or until the potatoes are done.

CHEESY POTATO AND GREEN CHILI BREAKFAST CASSEROLE



Cheesy Potato and Green Chili Breakfast Casserole image

I got this recipe online after searching for something my stomach was craving!!! You can any kind of cooked breakfast meat you like. Also can be made into breakfast burritos! Recipe courtesy: http://www.cooking-mexican-recipes.com/easy_breakfast_casserole.html

Provided by Charmie777

Categories     Breakfast

Time 58m

Yield 8 serving(s)

Number Of Ingredients 8

1 (1 lb) package frozen hash brown potatoes (can be patties)
12 -14 eggs
1/2 cup water
4 ounces diced green chilies
1 1/2 cups mild cheddar cheese, shredded
salt and pepper
salsa
tortilla

Steps:

  • Preheat oven to 350º.
  • Lightly spray a 9 x 13 baking dish with cooking spray.
  • Add hash browns to bottom of dish and sprinkle with salt and pepper. (If the hashbrowns are preseasoned, you can skip this step.).
  • (If you are going to add cooked sausage or bacon, place it on top of the potatoes.).
  • Add 1/2 of the cheese and half of the Chiles on top.
  • In a separate bowl mix the eggs, water and the remaining 1/2 of the Chiles with a wire whisk. Pour over the potatoes and top with the rest of the cheese.
  • Bake at 350 degrees for 45 - 55 minutes. Check the center for doneness by inserting a knife.
  • Serve with salsa and tortillas.
  • Another option would be to heat flour tortillas on a skillet and add a spoonful or two to a tortilla and roll it up for a breakfast burrito.

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