Sausage Popover Recipes

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PERFECT POPOVERS



Perfect Popovers image

By adding cheese (such as Parmesan), sugar, or spices to the batter, popovers can be suited to any occasion. For ease of use, a popover pan with a nonstick coating is the ideal baking vessel for popovers, but you can also use six-ounce custard dishes or a muffin tin.This recipe was featured on Martha Stewart Living TV.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 6

Number Of Ingredients 5

1 tablespoon unsalted butter, melted, plus more for greasing tin
1 cup all-purpose flour
1/2 teaspoon salt
2 large eggs
1 1/4 cups milk

Steps:

  • Preheat oven to 450 degrees. Lightly grease and flour a popover tin.
  • In a large bowl, whisk together flour and salt. In a separate medium bowl, whisk together eggs, milk, and 1 tablespoon melted butter. Pour over flour mixture, and fold until just blended.
  • Fill the popover cups two-thirds to three-quarters full.
  • Transfer tin to oven, and bake for 15 minutes. Reduce the temperature to 350 degrees, and bake until well browned and crusty, about 20 minutes. Remove popovers from the oven, and unmold onto a rack. Puncture the sides with a sharp knife to let steam escape, and serve immediately.

SAUSAGE POPOVERS RECIPE



Sausage popovers recipe image

www.goodto.com has lots of quick and easy food recipes like these sausage popovers from Woman's Weekly. Find out more recipes at www.goodto.com

Provided by Jessica Dady

Categories     Dinner, Snack

Yield Makes: 6

Number Of Ingredients 2

6 sausages
3 rashers smoked streaky bacon

Steps:

  • Preheat the oven to gas mark 7 or 220°C.
  • Cut each sausage into 3 and put 3 pieces in each hole in the muffin tray. Snip the bacon into pieces and place on top of the sausages. Place the tray in the centre of the oven and bake for 10-15 mins, or until the sausages start to turn a golden-brown colour.
  • Meanwhile, to make the batter, tip the flour into a bowl and stir in the salt. Whisk together the egg, milk and 150ml (¼ pint) water. Then whisk this into the flour to give a smooth batter.
  • When the sausages are brown, working quickly, pour some batter into each hole, only having the oven door open for a very short time, so that the oven doesn't drop too much in temperature. Bake the popovers for about 20-30 mins, or until they have risen and the batter is crisp. Remove from the oven and serve immediately. (Not suitable for freezing.)

Nutrition Facts : @context https, Calories 160 Kcal, Fat 10 g

SAUSAGE POPOVER



Sausage Popover image

This is a classic southern dish, a filling comfort food that looks nice enough for company but is a family weekend staple. Serve with a colorful bowl of mixed fruit salad.

Provided by Barbara

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 55m

Yield 8

Number Of Ingredients 10

½ pound bulk pork sausage
1 (12 ounce) can corn
1 (4 ounce) can mushroom stems and pieces
1 cup shredded Monterey Jack cheese, divided
1 (2.8 ounce) can French-fried onions, divided
1 cup all-purpose flour
1 cup milk
2 eggs, slightly beaten
1 tablespoon vegetable oil
½ teaspoon chili powder

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square pan.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir corn, mushrooms, 1/2 cup Monterey Jack cheese, and 1/2 can French-fried onions into sausage until well combined. Pour mixture into the prepared square pan.
  • Whisk flour, milk, eggs, oil, and chili powder together in a bowl until smooth; pour over sausage mixture.
  • Bake in the preheated oven for 30 minutes. Top mixture with remaining 1/2 cup Monterey Jack cheese and 1/2 can French-fried onions. Bake until cheese is melted, about 3 more minutes.

Nutrition Facts : Calories 332.6 calories, Carbohydrate 26.9 g, Cholesterol 77.7 mg, Fat 19.5 g, Fiber 1.6 g, Protein 12.9 g, SaturatedFat 7.4 g, Sodium 633 mg, Sugar 3.2 g

POPOVERS



Popovers image

A light and airy favorite bread treat. Serve piping hot and enjoy!

Provided by Christy

Categories     Bread     Quick Bread Recipes     Popovers and Yorkshire Pudding Recipes

Yield 6

Number Of Ingredients 4

2 eggs
1 cup all-purpose flour
1 cup milk
½ teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
  • In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
  • Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

Nutrition Facts : Calories 120 calories, Carbohydrate 17.9 g, Cholesterol 65.3 mg, Fat 2.7 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 234.2 mg, Sugar 2.1 g

SAUSAGE POPOVERS



Sausage Popovers image

This is one of those basic dishes that you can spiff up in anyway you please. You can add cheese, veggies or anything that you like to make it more savory for a main course dinner. I can think of about a 10 herbs that would taste great in this depending on what meats and vegetables you use.

Provided by Jennifer Michele

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 (8 ounce) package brown and serve sausages (or any other cooked meats and/or vegetables that you like)
2 beaten eggs
1 cup milk
1 tablespoon oil
1 cup flour
1/4 teaspoon salt

Steps:

  • Grease bottom of an 8 inch baking pan.
  • Heat oven to 400 degrees.
  • Beat together the eggs, milk, oil, four and salt until smooth.
  • Pour batter into the greased pan and top with meat (and anyother leftovers you would like to use) Bake 35 minutes.
  • We serve this with maple syrup or molasses when we use the breakfast sausage, but I imagine that mustard, ketchup or other condiments would be more appropriate for different types of"toppings".

POTATO AND SAUSAGE BREAKFAST POPOVER CASSEROLE



POTATO AND SAUSAGE BREAKFAST POPOVER CASSEROLE image

Categories     Egg     Breakfast

Number Of Ingredients 10

2 large eggs
1cup whole milk
Salt
1cup all-purpose flour
1tablespoon unsalted butter, melted
2 scallions, chopped
3/4pound Yukon Gold potatoes (about 2), peeled and cut into 1/4-inch dice
1 (12-ounce) package bulk sausage meat
2tablespoons vegetable oil
1/2cup grated Parmesan cheese

Steps:

  • 1. Adjust oven rack to upper-middle position and heat oven to 425 degrees. Prepare 9-inch springform pan as shown in photos, and set aside on rimmed baking sheet. 2. Whisk eggs, milk, and 1/2 teaspoon salt in bowl until well combined. Stir in flour until just incorporated--the mixture will still be a bit lumpy. Whisk in butter until batter is smooth. Stir in scallions and set batter aside while preparing filling. 3. Toss potatoes with 1 tablespoon water in large microwave-safe bowl. Cover with plastic wrap, cut vent holes in plastic, and microwave on high power until potatoes just begin to soften, 3 to 4 minutes. Meanwhile, cook sausage in large nonstick skillet over medium heat, breaking up clumps, until meat has lost most of its pink color, about 4 minutes. Using slotted spoon, spread sausage evenly over bottom of prepared springform pan. 4. Heat oil in skillet with sausage fat over medium-high heat until shimmering. Add potatoes and 1/4 teaspoon salt and cook until potatoes are golden and crisp, 8 to 10 minutes. Drain potatoes on paper towels. 5. While potatoes are cooking, place springform pan with sausage in oven for 10 minutes. Remove pan from oven and, working quickly, sprinkle 1/4 cup cheese over sausage and pour batter evenly over filling. Scatter potatoes on top and sprinkle with remaining cheese. Bake until puffed and golden, 25 to 30 minutes. Remove pan from oven, run knife around edges of pan, and let cool 5 minutes. Release outer ring and, using spatula, transfer casserole to serving plate. Serve.

SAUSAGE AND VEGETABLE POPOVER



Sausage and Vegetable Popover image

This came from an old Betty Crocker Cookbook. It looks a bit intimidating, but is actually fairly quick and easy. I use Turkey Kielbasa and low fat cheese.

Provided by Bilette

Categories     Meat

Time 40m

Yield 1 popover, 4 serving(s)

Number Of Ingredients 17

1 lb polska kielbasa, sliced
1 (4 ounce) can chopped green chilies
1 1/2 teaspoons chili powder
1 teaspoon oregano
1/2 teaspoon seasoning salt
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1 tablespoon vegetable oil
1 cup whole kernel corn
1 (4 ounce) can mushroom stems and pieces, drained
1 tablespoon butter or 1 tablespoon margarine
2 eggs
3/4 cup all-purpose flour
3/4 cup milk
1 cup shredded cheddar cheese or 1 cup monterey jack cheese
2 green onions, with tops, chopped

Steps:

  • Cook and stir sausage, chilies, chili powder, oregano, seasoned salt, cumin, garlic powder and sugar in oil in a 12 inch skillet until sausages are light brown.
  • Stir in corn and mushrooms.
  • Keep warm.
  • Heat oven to 400.
  • Heat butter in a 9 inch deep dish pie plate until melted.
  • Beat eggs, flour and milk until smooth.
  • Pour into pie plate.
  • Mound sausage mix into pie plate to within 1 inch of edge.
  • Cook uncovered for 20 minutes.
  • Sprinkle with cheese.
  • Cook 10 to 15 minutes more, until cheese melts.
  • Sprinkle with onions.
  • Serve.

Nutrition Facts : Calories 635.5, Fat 40.5, SaturatedFat 17.2, Cholesterol 227.8, Sodium 1865.2, Carbohydrate 38.8, Fiber 3.2, Sugar 4.3, Protein 31.4

BREAKFAST POPOVERS WITH ITALIAN SAUSAGE



Breakfast Popovers with Italian Sausage image

Provided by Giada De Laurentiis

Time 55m

Yield 12 popovers

Number Of Ingredients 13

Butter, for greasing the pan
2 tablespoons extra-virgin olive oil
Two 3-to-4-ounce sweet or spicy Italian sausage links, casings removed
2 cloves garlic, minced
1 cup shredded smoked mozzarella (4 ounces)
4 large eggs, at room temperature
2 cups milk, at room temperature
1 1/2 cups all-purpose flour
2 small green onions, pale green and white parts only, finely sliced to yield 1/4 cup
3 tablespoons chopped fresh basil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Maple syrup, for drizzling

Steps:

  • Place an oven rack in the center of the oven and preheat to 400 degrees F. Butter the muffin cups.
  • Heat the oil over medium heat in a medium nonstick skillet. Add the sausage and break it into 1/4-to-1/2-inch pieces using a wooden spoon. Cook until brown and cooked through, about 6 minutes. Add the garlic and cook until aromatic, about 30 seconds. Spoon about 1 1/2 tablespoons sausage into each muffin cup. Sprinkle the cheese on top of the sausage.
  • Blend the eggs in a blender until frothy, about 15 seconds. Add the milk, flour, green onions, basil, salt and pepper. Blend until just incorporated. Pour the batter into the muffin cups, filling each cup to just below the rim. Bake, without opening the oven door, until puffed and golden, about 35 minutes.
  • Place the popovers on a platter and drizzle with maple syrup.

WHAT TO SERVE WITH POPOVERS - 7 BEST SIDE DISHES



What to Serve with Popovers - 7 BEST Side Dishes image

Provided by Kimberly Baxter

Categories     Side Dishes

Time 20m

Number Of Ingredients 7

Shepherd's Pie
Scrambled Eggs
Mac & Cheese
Mashed Potatoes and Gravy
Baked Beans
Potatoes Au Gratin
Green Bean Casserole

Steps:

  • Choose your favorite recipe from the list of options.
  • Organize all required ingredients and prepare a delicious meal in 30 minutes or less!

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