Sausage Poofs Recipes

SAUSAGE CHEESE PUFFS

Steps:

• Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.

SAUSAGE POOFS

Steps:

• Cook sausage and drain. Mix cream cheese in with sausage till blended.
• Flatten each biscuit and scoop cream cheese/sausage mixture in center then fold biscuit up.
• Bake according to directions on can.

SAUSAGE PO' BOY RECIPE

Steps:

• Cut sausage lengthwise in half; cook in large nonstick skillet on medium heat 7 to 9 min. or until evenly browned, turning occasionally.
• Mix mayo and Cajun seasoning; spread onto cut sides of bread.
• Cut each sausage piece crosswise into 6 slices; fill bread with sausage, tomatoes and lettuce.

SAUSAGE CREAM CHEESE CRESCENTS

Steps:

• Preheat oven to 375 degrees.
• Scramble the sausage and crumble VERY well. Drain and rinse under running water to get rid of any excess grease. Wipe any grease out of the skillet and replace sausage on heat.
• Add in cream cheese and any other ingredients you might like. Stir over low heat until cream cheese is melted and the whole mixture is blended well.
• Unroll the crescents into triangles and place a small amount of filling in the center of the longest end. Roll, pinching the edges to seal in the filling and place on a lightly sprayed baking sheet.
• Bake until golden brown, about 12-15 minute Watch carefully, so they don't burn.

SAUSAGE GRAVY

Steps:

• Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.
• Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.
• Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.

MOM'S SAUSAGE POOFS

Steps:

• Brown sausage as you normally would and drain well.
• Microwave cheese whiz so it is warm and a little runny.
• Mix together the cheese whiz and sausage. Then, add the bisquick to the mixture.
• Mix together well and the dallop the mixture onto a baking tray (ungreased).
• Cook in oven for about 10-12 minutes depending on how big you make them.