Sausage Pizza Soup Recipes

ITALIAN SAUSAGE PIZZA SOUP

Steps:

• Remove casings from sausage. In a large skillet over medium-high heat, cook and crumble sausage until no longer pink. Add onion and peppers; cook until crisp-tender. Drain and transfer to a 6-qt. slow cooker., Add the next 5 ingredients; pour in broth. Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with croutons and cheese.

SAUSAGE PIZZA SOUP

Steps:

• In a large saucepan, cook the sausage, zucchini, mushrooms and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, water, broth, dried basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Sprinkle with fresh basil and pepper flakes if desired.

PEPPERONI AND SAUSAGE PIZZA SOUP

Steps:

• In a large saucepan, saute mushrooms and onion in oil for 2-3 minutes or until tender. Add the water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. , Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.

SAUSAGE PIZZA SOUP

Steps:

• In a large Dutch oven, cook sausage over medium heat about 8 minutes, stirring occasionally, until no longer pink; drain.
• Stir tomatoes, broth, water, tomato paste, onion, pepper, and mushrooms into sausage. Heat to boiling; reduce heat to medium-low. Cook about 10 minutes or until green peppers are tender.
• Stir in the pasta. Cook 10 to 12 minutes, stirring occasionally, until pasta is tender.
• Serve topped with cheese.

SAUSAGE PIZZA SOUP

Steps:

• Combine all ingredients in slow cooker and stir well.
• Cover and cook on low for 4-5 hours.
• Sprinkle mozzerella cheese over each serving.

ITALIAN SAUSAGE PIZZA SOUP

Steps:

• Place the sausage, onion and garlic into a skillet over medium heat.
• Brown the sausage until not longer pink about 8 minutes.
• Drain well in a colander and pat off excess grease with paper towel.
• Place into the crock pot.
• Add the pepperoni into the mixture.
• Place both cans of kidney beans into the crock pot.
• Add in the tomatoes and the green chilies.
• Sprinkle in the chili powder, salt and pepper.
• Pour the pizza sauce over the top and stir to make sure all the ingredients are combined together.
• Cover and cook on low for 6 hours.