EASY SAUSAGE PIZZA
Take all the delicious flavors of this pizza standard and remove all the hassle and fuss. When you're craving pizza and just don't have the time to make homemade, Johnsonville gives you a great alternative that's bursting with big flavor.
Provided by Food Network
Time 30m
Number Of Ingredients 5
Steps:
- Remove sausage from casing and pinch into dime-sized pieces.
- Spread sauce over crust; sprinkle with 1 cup cheese.
- Add Italian Sausage pieces and green pepper.
- Top with the remaining cheese.
- Bake according to crust package directions or
- until sausage is no longer pink (160 degrees F) and cheese is melted.
- More great tips, recipes and coupons at Italianville.com
SAUSAGE PIZZA
Spicy sausage, onions, mushrooms and plenty of cheese make this pizza from our Test Kitchen a real keeper. It beats the delivery variety every time-and there's no wait! Bake up two or more and keep one on hand for busy nights. TIP: Substitute less spicy sausage or chicken and a variety of veggies and cheese to suit your family's taste.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 slices.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°; with greased fingers, pat dough onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink; drain., Spread pizza sauce over crust. Top with sausage mixture; sprinkle with cheese. Bake until golden brown, 12-15 minutes. Or, wrap pizza and freeze for up to 2 months. , To use frozen pizza: Unwrap and place on a pizza pan; thaw in the refrigerator. Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 311 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 754mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
DEEP-DISH SAUSAGE PIZZA
Provided by Valerie Bertinelli
Categories main-dish
Time 3h15m
Yield one 10-inch deep-dish pizza
Number Of Ingredients 23
Steps:
- For the pizza dough: Whisk together the lukewarm water, yeast and sugar in a small bowl. Let sit for 5 minutes, until the yeast begins to bubble and foam.
- Add the flour and kosher salt to a stand mixer fitted with the dough hook and mix until just combined. With the mixer off, add the yeast mixture. Turn the mixer back on and knead, gradually increasing the speed from low to medium, until the flour and yeast are combined and the dough looks shaggy. Turn the mixer off again and add the melted butter. Mix, slowly increasing the speed to medium, until the dough holds together and the butter is completely incorporated, about 30 seconds. With the mixer on the lowest speed, knead the dough for 3 minutes. If the dough moves too high up the hook and is no longer being kneaded, turn the mixer off and push the dough back down.
- Coat a large bowl with the olive oil. Remove the dough from the stand mixer, form into a ball and place in the greased bowl. (The dough will feel tacky when it comes out of the mixer but should come out in one piece. If necessary, knead additional flour into the dough, 1 tablespoon at a time, until the desired consistency is reached.) Cover with a towel and let rise in a warm place for 1 hour or until doubled in size.
- For the marinara sauce: Heat the olive oil over medium heat in a medium saucepot. Add the onions and saute until softened, 2 minutes. Add the garlic and cook an additional 30 seconds, until fragrant but not browned. Stir in the tomato paste, oregano, crushed red pepper and salt; cook for 30 seconds. Pour in the stewed tomatoes, breaking up any large pieces. Bring the sauce to a boil, then reduce the heat to medium low and simmer for 10 minutes, stirring often. Remove from the heat and stir in the butter. Adjust the seasoning with salt to taste. Let cool. (Makes 1 1/4 cups.)
- For the sausage pizza: Adjust an oven rack to the middle position and preheat the oven to 400 degrees F.
- Heat the olive oil in a large skillet over medium-high heat. When hot, add the sweet Italian sausage and hot Italian sausage and cook until browned, breaking up the sausage into small pieces. Remove to a paper-towel-lined baking sheet to drain.
- Combine the mozzarella and Asiago in a bowl and reserve in the refrigerator.
- Place the proofed pizza dough on a lightly-floured work surface. Dust the top of the dough with flour and roll into a 14-inch round, about 1/4-inch thick. Roll the dough onto the rolling pin and transfer to a 10-inch nonstick springform pan. As evenly as possible, unroll the dough over the springform pan and guide the dough into the pan, pressing it evenly into the bottom and working it gently all the way into the edges. Next, lift the sides of the dough up and press against the sides of the pan, making sure the dough doesn't fold over itself at any point. The dough should come 2 inches up the sides of the pan.
- Add half of the cheese to the bottom of the crust, top with half of the sausage and then cover the sausage with the marinara sauce. Add the remaining cheese, followed by the rest of the sausage. Fold the top of the pizza dough over so that it sits evenly on top of the filling.
- Place the pizza on a baking sheet and bake for 20 minutes. Rotate, cover with foil, and bake an additional 20 minutes. Remove the pizza from the oven when the crust is a deep golden brown and the cheese is melted. Let rest for 15 minutes before removing the sides of the springform pan. Serve with torn basil scattered over the top.
THE BEST SAUSAGE PIZZAS
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 8
Steps:
- Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 344 calories, Fat 20g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
SAUSAGE PAN PIZZA
Provided by Molly Yeh
Time 2h45m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the dough: In a stand mixer fitted with the dough hook, mix together the water, sugar and yeast. Let it sit until foamy, about 5 minutes. With the mixer running on low speed, add the oil and salt, then gradually add the bread and whole-wheat flours. Increase the speed to medium high and mix, adding just enough additional bread flour so that the dough no longer sticks to the bowl, until the dough is smooth and slightly sticky, 7 to 10 minutes. (Alternatively, mix by hand and knead on a lightly floured surface.) Place the dough in an oiled bowl and turn it once or twice to coat it in oil. Cover the bowl with plastic wrap and let rise in a draft-free place for 2 hours or in the refrigerator overnight.
- For the pizza: If the dough was refrigerated, let the dough sit at room temperature for about an hour before shaping.
- Preheat the oven to 500 degrees F. Place a 14-inch cast-iron pan into the oven to preheat while you prepare your other ingredients.
- Add the sausage to a medium pan over medium-high heat. Cook, breaking it up into crumbly pieces, until browned throughout and no longer pink, 5 to 8 minutes. Set aside.
- Flour a work surface and rolling pin, then roll out the dough to a 14-inch round.
- Remove the cast-iron pan from the oven and drizzle with 3 tablespoons of the olive oil to coat. Carefully place the dough into the pan and push the edges up against the side of the pan. Drizzle the dough with the remaining 3 tablespoons olive oil. Top with the tomato sauce in an even layer. Then, sprinkle on the kale, sausage, mozzarella, grated Parmesan, thyme, lemon zest and some salt, black pepper and red pepper flakes. Bake until the crust is golden brown, 18 to 20 minutes. Allow to cool slightly, then slice and serve straight from the pan!
SAUSAGE PIZZA
Make and share this Sausage Pizza recipe from Food.com.
Provided by shysavsianna
Categories One Dish Meal
Time 50m
Yield 2 pizzas, 16 serving(s)
Number Of Ingredients 10
Steps:
- Remove sausage from casing. In a large frying pan, brown sausage in oil with onion, garlic, and fennel seed. Cook sausage is brown and onion is tender.
- Drain all liquid from pan.
- Add tomatoes (undrained), parmesan cheese, basil, and oregano.
- Simmer over low heat 20 minutes, stirring frequently.
- Spoon half of topping onto each pie pre-baked crust. Sprinkle with mozzarella cheese.
- Bake 15-20 minutes.
Nutrition Facts : Calories 266.5, Fat 19.4, SaturatedFat 8.2, Cholesterol 48, Sodium 781.4, Carbohydrate 7.2, Fiber 1.2, Sugar 1.1, Protein 16
More about "sausage pizza recipes"
27 BEST SAUSAGE PIZZA RECIPES - BELLA BACINOS
From bacinos.com
4.9/5 Published 2021-06-05Category Pizza Recipes
- Sausage Pizza Recipe: How to Make It – Taste of Home. The pizza in this recipe uses spicy sausage along with onion, mushroom and plenty of cheese to create a feast for anyone who loves meat.
- Simple Homemade Sausage and Mushroom Pizza from Scratch. This enjoyable video takes you through how this affable YouTuber made a large and juicy sausage and mushroom pizza from scratch.
- Spicy Sausage Pizza – Baked by an Introvert. This version of sausage pizza is one for those who enjoy a bit of spice since the recipe calls for the addition of chili oil and crushed chili flakes.
- Spicy Sausage Pizza Recipe – Simplyrecipes.com. Here’s a fantastic idea for a sausage pizza using a special spicy honey dipping sauce for the crust to give it an extra level of flavor and complexity.
- Not Average Sausage & Pepperoni Pizza. There are plenty of great recipes for pizza all over the internet from lots of talented amateur cooks, but it’s always good to learn from the pros too, which is why this video is worth a watch.
- Italian Sausage and Pepperoni Pizza – A Sweet Pea Chef. If there’s one thing that works well with sausage on a pizza, it’s pepperoni – and this recipe teaches you how to pair these classic ingredients to perfection.
- Homemade Thick Crust Sausage Pizza. It’s easy to buy ready-made dough from a store, but if you learn how to make it yourself, you can take your pizza-making skills to the next level.
- Italian Sausage & Caramelized Onion Pizza – Bread Booze Bacon. We’ve seen quite a few ingredients that we think will go perfectly with sausage, but this recipe suggesting caramelized onions has to be near the top of our list of the ones we want to try.
- Recreating a Classic School Sausage Pizza Recipe. If you’re in the mood for a bit of nostalgia, this is a video you should enjoy – because in it, you’ll learn how to make “school pizza”.
- My Favourite Speedy Sausage Pizza – Jamie Oliver Recipes. The pizza this recipe teaches you to make is a more sophisticated version of sausage pizza.
SAUSAGE PIZZA RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (4)Total Time 30 minsCategory Lunch, Dinner, EntreeCalories 680 per serving
ITALIAN SAUSAGE PIZZA RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
MY FAVOURITE SPEEDY SAUSAGE PIZZA | JAMIE OLIVER RECIPES
From jamieoliver.com
SAUSAGE PIZZA RECIPES | TASTE OF HOME
From tasteofhome.com
KIMCHI AND SAUSAGE PIZZA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
10 BEST CHICKEN SAUSAGE PIZZA RECIPES | YUMMLY
From yummly.com
SAUSAGE PIZZA RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
HOW TO MAKE PIZZA SAUSAGE - AMANDA'S COOKIN' - PORK
From amandascookin.com
SPICY SAUSAGE PIZZA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SAUSAGE SKILLET PIZZA RECIPE FOR NATIONAL SAUSAGE PIZZA DAY
From blog.thenibble.com
ITALIAN SAUSAGE PIZZA RECIPE: COMPLETE RECIPE WITH COOKING TIPS
From cooksook.com
VIDEO: SAUSAGE MEETS SPICY SAUCES IN TRIO OF PIZZA RECIPES
From pmq.com
BEST PIZZA SAUSAGE RECIPES - RECIPE-LIST.NET
From recipe-list.net
WHAT KIND OF SAUSAGE FOR PIZZA? - BROOKLYNCRAFTPIZZA.COM
From brooklyncraftpizza.com
15 SAUSAGE AND PINEAPPLE PIZZA - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #main-dish #pork #dietary #one-dish-meal #low-carb #low-in-something #meat #pork-sausage #number-of-servings
You'll also love