Sausage Pineapple Tidbits Recipes

SMOKED SAUSAGE SUPPER

Steps:

• Drain pineapple, reserving juice; set pineapple and juice aside. , Heat oil in a skillet; cook the sausage, onion, green pepper and celery until vegetables are crisp-tender. Add the tomatoes, beef broth, garlic, brown sugar and pepper; cover and simmer for 5 minutes. , In a small bowl, combine the cornstarch and reserved pineapple juice until smooth; stir into skillet. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in reserved pineapple. Serve with rice.

POLYNESIAN SAUSAGES

Steps:

• Pre-heat oven to 375° F.
• Place sausages in a baking dish and roast until they have an internal temperature of 180°F, approximately 15-20 minutes.
• In a small mixing bowl, combine soy sauce, vinegar, pineapple juice, cornstarch and brown sugar. Mix until completely combined. A fork or small whisk is helpful.
• While sausages are cooking, preheat a medium frying pan over medium heat. Lightly spray the frying pan with oil and add peppers, celery and onion. Sauté vegetables until lightly brown. Add pineapple to vegetable mixture.
• Now give the vinegar mixture another stir and slowly add to vegetables in the frying pan and stir until sauce thickens. Remove from heat.
• Serve vegetable mixture over rice with sausage. Drizzle remaining sauce over vegetables and sausage.

HAWAIIAN SAUSAGE BALLS WITH PINEAPPLE

Steps:

• Mix and Chill the Meatball mixture. Make Meatballs and fry in pan until brown. Place in a casserole dish.
• Stir Sauce mixture together and pour over meatballs. Cook 30-40 min @ 350 degrees until sauce is thick and heated through.

SAUSAGE & PINEAPPLE TIDBITS

Steps:

• Slice sausage into bite-size chunks.
• Drain pineapple chunks.
• Mix all ingredients in a saucepan.
• Simmer for 30 minutes.
• Serve hot.
• Keeps well in crock pot.