Sausage Pepper Crustless Quiche Recipes

ITALIAN SAUSAGE CRUSTLESS QUICHE

Steps:

• Preheat the oven to 375 degrees.
• Mix the eggs and milk together and whisk well.
• Sesaon the egg mixture with salt, pepper, and herbs.
• Spray the oil into a deep pie dish.
• Layer the sausage and cheese and red pepper into the pie dish and pour the egg mixture on top.
• Pop into the oven and bake until middle is firm, about 40-45 minutes.
• Serve with hot Italian bread.

SAUSAGE & PEPPER CRUSTLESS QUICHE

Steps:

• Saute sausage, onione and peppers until sausage is cooked and peppers soft. Whisk eggs and cream and spices together. Fold in basil, sausage and peppers. Lightly grease 8-inch Pyrex or glass casserole pan. Pour egg mixture into pan and bake at 350 degrees F 20 minutes or until set. Cut into wedges and serve with additional basil if desired.

SAUSAGE CRUSTLESS QUICHE

Steps:

• Preheat oven to 350°F Cut sausage into 1/2″ cubes; set aside. Place eggs, cream, dry mustard, salt, and black pepper into a large bowl, whisk until smooth.
• Stir in sausage, 1 cup of cheese and roasted red pepper. Pour egg mixture into a greased 13×9 - inch baking dish.
• Bake 40-45 minute or until eggs are set. Sprinkle with remaining 1/2 cup of cheese. Let stand 5 minutes before serving.

SAUSAGE AND PEPPER QUICHE

Steps:

• Spray a glass 9-inch square baking dish with a nonstick cooking spray.
• Layer 1/2 inch of shredded mozzarella cheese.
• Add cooked sausage that has been browned and cooled.
• The chopped onions and red and green peppers may be added at this time if you wish.
• Beat eggs and whipping cream.
• Pour mixture over all.
• Bake at 325ºF for one hour.
• Garnish with parsley and candied apple rings on the side, if desired.
• Serve immediately.