Sausage Penne Soup Recipes

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SAUSAGE AND PEPPER PENNE



Sausage and Pepper Penne image

This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you.

Provided by Chelsey Carr

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 6

Number Of Ingredients 17

2 ½ cups dry penne pasta
4 ½ teaspoons coconut oil
1 pound smoked sausage (such as farmer's sausage), sliced
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 orange bell pepper, sliced
1 (8 ounce) package mushrooms, sliced
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
  • Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
  • Drain pasta and spoon onto plates and top with sauce mixture.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 85.3 g, Cholesterol 49.2 mg, Fat 22.3 g, Fiber 6.6 g, Protein 26.6 g, SaturatedFat 9.4 g, Sodium 1662.5 mg, Sugar 12.7 g

SAUSAGE & PENNE SOUP RECIPE - (4.3/5)



Sausage & Penne Soup Recipe - (4.3/5) image

Provided by Lsweetnell

Number Of Ingredients 16

1 pound Italian sausage
1/2 medium onions, chopped
2 large cloves garlic minced
6 cups spinach
2 tablespoon whiskey
4 cups low sodium chicken broth
1/2 (15.5-ounce) can cannellini beans, drained and rinsed
1 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon dried parsley
1 cup water
1 cup uncooked penne pasta
2 tablespoons butter melted
2 tablespoons flour
4 slices Swiss cheese
1 cup Provel cheese, shredded

Steps:

  • Brown sausage in large saucepan. Add onion and cook until soft; approximately 3 to 4 minutes. Add garlic and cook additional 1 minute. Add spinach and cook until wilted; approximately 3 to 4 minutes. Drain any excess grease. Add whiskey and using spoon remove brown bits from the bottom of the pan. Add chicken broth and simmer 20 to 30 minutes. Add beans, oregano, basil, parsley and water. Bring to a low boil. Add penne pasta and cook for about 15 minutes or until pasta is tender. Turn soup to low. Preheat oven to 400°F. Combine melted butter with flour creating smooth paste (also known as a roux). Add slowly to the soup and stir. Continue cooking on low until slightly thickened. Divide soup between 4 ovenproof bowls. Top with slice of Swiss cheese and 1/4 cup Provel. Bake on cookie sheet for 5 to 7 minutes or until cheese is melted. Turn oven to broil and cook for an additional 1 to 2 minutes or until lightly browned.

BAKED PENNE AND SMOKED SAUSAGE



Baked Penne and Smoked Sausage image

Hillshire Farm® Smoked Sausage is baked in a creamy sauce with pasta, French-fried onions, cheese, and peas in this easy one-dish meal.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 58m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package Hillshire Farm® Smoked Sausage
1 (10.75 ounce) can cream of mushroom soup
2 ½ cups milk
8 ounces uncooked penne pasta
1 ½ cups French-fried onions, divided
1 cup shredded Cheddar cheese, divided
1 cup frozen peas

Steps:

  • Preheat oven to 375 degrees F. Cut sausage into 1/4-inch slices.
  • Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned.
  • Combine soup and milk in a 13x9-inch baking dish. Stir in uncooked pasta, sausage, 1/2 cup French-fried onions, 1/2 cup cheese and peas. Cover baking dish tightly with foil.
  • Bake for 45 minutes. Remove foil and top with remaining 1 cup French-fried onions and 1/2 cup cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 939.6 calories, Carbohydrate 67.1 g, Cholesterol 75.2 mg, Fat 61.8 g, Fiber 3 g, Protein 24.6 g, SaturatedFat 22.3 g, Sodium 1644.6 mg, Sugar 8.2 g

SAUSAGE & PENNE MARINARA



Sausage & Penne Marinara image

It's hard to beat the classic Italian flavors of this hearty, comforting dish. It has a slight kick, so omit the pepper flakes if you don't want the heat. -Tammy Rowe, Bellevue, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

2-1/2 cups uncooked penne pasta
1 pound Italian sausage links, cut into 1-inch pieces
1 large onion, halved and sliced
1 medium green pepper, sliced
1 tablespoon canola oil
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (8 ounces) tomato sauce
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Grated Parmesan cheese, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through., Drain pasta; toss with tomato mixture. Sprinkle with cheese if desired.

Nutrition Facts : Calories 299 calories, Fat 13g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 853mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.

ITALIAN SAUSAGE AND PENNE PASTA SOUP



Italian Sausage and Penne Pasta Soup image

This is a very flavorful soup.The Italian Sausage gives it a very distinctive flavor, along with all the delicious vegetables. Easy to make!

Provided by out of here

Categories     Penne

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb mild Italian sausage
1/2 cup yoshida's teriyaki sauce
2 (14 1/2 ounce) stewed tomatoes
2 cups water
1 cup frozen corn
1 cup frozen peas
6 carrots, peeled and sliced
1/2 cup baby lima beans
1 teaspoon salt
1/2 teaspoon pepper
2/3 cup penne pasta
1 large sweet onion, chopped
1/3 poblano pepper, chopped
2 tablespoons chicken bouillon

Steps:

  • In a heavy soup pot, brown the sausage.
  • Now add the onion, carrots, Yoshida's, chicken bouillon, pablano pepper, salt and pepper.
  • Brown all this very well,about 20 minutes.
  • Add the stewed tomatoes that you chop in a blender, water, all the vegetables,a nd the penne pasta.
  • Cook all together until the pasta is cooked.
  • I usually just let it simmer.
  • Add more water if needed.
  • You can add whatever vegetables you like.

Nutrition Facts : Calories 460.2, Fat 21.8, SaturatedFat 7.4, Cholesterol 43.1, Sodium 2658.6, Carbohydrate 46.9, Fiber 7.7, Sugar 15.5, Protein 22.2

SPEEDY SAUSAGE AND PENNE



Speedy Sausage and Penne image

This recipe is from a cookbook by Campbell's called "Dinner's On!...in 30 Minutes or Less" Quite simple to make and tastes great.

Provided by Nova Scotia Cook

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
1 lb Italian sausage, cut in 3/4-inch chunks
1 bell pepper (I use 2 small - 1 yellow & 1 green)
1 (10 ounce) can campbell's condensed tomato soup with basil & oregano
1/2 cup water
5 cups hot cooked penne
grated parmesan cheese (to garnish)

Steps:

  • Heat oil at medium high in large skillet.
  • Add sausage chunks and cook 10 minutes or until browned.
  • Add pepper and stir fry 3 minutes.
  • Drain fat.
  • Reduce heat to medium.
  • Stir in soup and water.
  • Heat to a boil, stirring often.
  • Reduce heat to low.
  • Simmer covered, until sausage is cooked through - about 10 minutes, stirring occasionally.
  • Toss with penne.
  • Sprinkle with cheese.

Nutrition Facts : Calories 647, Fat 35.7, SaturatedFat 11.5, Cholesterol 64.7, Sodium 1371.4, Carbohydrate 55.1, Fiber 9, Sugar 1.7, Protein 26.6

PENNE AND SMOKED SAUSAGE



Penne and Smoked Sausage image

This pasta is a must-try smoked sausage recipe. It just tastes so good when it's hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 7

2 cups uncooked penne pasta
1 pound smoked sausage, cut into 1/4-inch slices
1-1/2 cups 2% milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups cheddar french-fried onions, divided
1 cup shredded part-skim mozzarella cheese, divided
1 cup frozen peas

Steps:

  • Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer. Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 553 calories, Fat 35g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 1425mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

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