Sausage Pancakes And Apples Recipes

APPLE AND SAUSAGE OVEN PANCAKE

Steps:

• Heat oven to 350°F. Spread apple slices evenly over bottom of ungreased 13x9-inch pan. In 1-quart saucepan, heat 1/2 cup brown sugar, the butter and syrup over low heat, stirring occasionally, until melted. Pour syrup mixture over apples.
• In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage evenly over apple-syrup mixture.
• In small bowl, stir remaining ingredients except additional syrup until blended. Carefully pour over sausage.
• Bake 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately with additional syrup.

SPICY SAUSAGE AND APPLE PANCAKES

Steps:

• For the sausage: Begin by browning the sausage in a pan over medium heat. Stir in the Thai chili garlic sauce and brown sugar and cook for 10 to 15 more minutes. Remove from the pan and set on paper towels to drain. For the pancakes: Mix the flour and sugar together. Whisk in the milk, oil and eggs. Add the food dye and extracts and mix well.
• Core the apples and remove any seeds, then slice in round slices.
• Heat a griddle to 300 degrees F. Drop batter by spoonfuls onto the griddle. When bubbles begin to appear on top of the pancakes, add an apple slice to the top of each pancake, then flip. Cook until both the apple slice and the pancake have browned, an additional 1 to 2 minutes. Then remove, placing the pancakes apple-side up on wax paper to cool. Stack them this way (upside down!) to display the fresh apple. Repeat with remaining ingredients.
• Place a stack of pancakes on a plate and spoon warm crumbled sausage over the top, then drizzle with maple syrup and serve.

SAUSAGE AND PANCAKE CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet over medium heat, cook and crumble sausage until no longer pink, 5-7 minutes; drain. Mix biscuit mix, milk, eggs and oil until blended; stir in sausage. Transfer biscuit mixture to a greased 13x9-in. baking dish. Top with apples; sprinkle with cinnamon sugar. Bake until set, 30-45 minutes. Serve with syrup., To make ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator; uncover and let stand while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean.

SAUSAGE PANCAKES AND APPLES

Steps:

• 1. Pancakes: Cook and scramble sausage until no longer pink over medium heat, drain grease and pat sausage with paper towels to get most of the grease remaining out and set aside. Beat eggs,milk and oil in a large bowl. Stir in Bisquick, cinnamon and the nutmeg, and sugar just until moist. Fold in apple and sausage. Make pancakes in a lightly sprayed hot skillet or griddle; turn when bubbles form on top . Flip and cook until golden brown. --- Apple Cider Sauce: Combine sugars, tapioca and spices in a saucepan. Gradually stir in cider,orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat, stir in butter and orange zest and stir until butter is melted. Serve warm over the pancakes. This is so delicious!!

SAUSAGE APPLE PANCAKES WITH WALNUT BUTTER

Steps:

• In a small bowl, combine the flour, cornmeal, baking powder, baking soda, and 1/2 teaspoon salt.
• In a large measuring cup combine the buttermilk, egg, and 3 tablespoons maple syrup and stir with a fork. Stir into the flour mixture with a spatula until just combined. Mix in the diced apple and sausage crumbles.
• Heat a pancake griddle over medium-low heat and then grease with a small amount of butter. Drop ladles of batter to form 4-inch pancakes, cooking pancakes for 2 to 3 minutes before flipping, or until the batter puffs up and bubbles form. Flip pancakes and continue to cook for an additional 1 to 2 minutes, until cooked through and nicely browned. Top with Cinnamon Walnut Butter and additional maple syrup, if desired.
• Combine the butter, maple syrup, cinnamon, vanilla, and salt in a bowl and mix until well blended. Serve with pancakes.

APPLE-SAUSAGE OVEN PANCAKE

Steps:

• Heat oven to 450°F. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
• Stir Bisquick, milk, cinnamon and egg until blended. Stir in apple. Pour into dish; arrange sausages on top.
• Bake 20 to 25 minutes or until light brown. Serve with syrup.

APPLE SAUSAGE PANCAKES WITH CIDER SYRUP

Steps:

• CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
• Cook, stirring constantly, until mixture thickens and boils for 1 minute.
• Stir in butter. Reduce heat just to keep syrup warm while making pancakes.
• Heat griddle.
• PANCAKES: In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.
• Stir in pancake mix, milk, oil and cinnamon.
• Fold in apples and sausage.
• Grease griddle lightly before making each batch.
• Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes. Flip and cook another 2 minutes.
• Serve with hot Cider Syrup.

GERMAN SAUSAGE AND APPLE PANCAKES

Steps:

• Preheat oven to 400 degrees.
• In an oven safe skillet cook pork sausages until done.
• Remove, slice thin and pour off all the fat except 1 or 2 T.
• Mix together the eggs, milk and oil Add flour, 1/2 t.
• apple pie spice, salt and sausages.
• (some folks put the sausages in the apple syrup) Pour into hot skillet and bake in the oven for 15 minutes.
• Poke with a fork and bake for another 5 minutes.
• You want your pancake golden brown.
• Sauce------------------.
• Combine brown sugar, cornstarch and the remaining apple pie spice in a medium saucepan.
• Heat over medium high and add cider or juice, lemon juice.
• Stir well and cook until thick and bubbly.
• Add the apples (and sausage if reserving for sauce) and cook for 5 minutes more.
• Cut pancakes, plate up and serve with sauce.