Sausage Oven Recipes

HOW TO COOK SAUSAGE IN THE OVEN

How to Cook Sausage In The Oven image

Easy steps on how to cook sausage in the oven. In just 30 minutes you'll have delicious oven baked sausage for dinner. This works for all sausage links and patties!

Provided by Pamela

Time 35m

Number Of Ingredients 1

Ingredients

Sausage (pick your favorite)

Steps:

Preheat oven to 400 degrees.
Line a baking sheet with parchment paper or silicone baking mat.
Add sausage on top of parchment paper, making sure none of the sausages are touching.
Bake for 30 minutes, turning sausages halfway through.

Nutrition Facts : Calories 230 kcal, ServingSize 1 serving

OVEN SAUSAGE WITH PEPPERS-N-ONIONS

Oven Sausage With Peppers-N-Onions image

This is an easy way to cook sausage, peppers and onions together. They cook to be really juicy and acquire the flavor of the vegetables while cooking. I serve the mixture on hoagie rolls. You could also add shredded Mozzarella atop sausages/vegies and put back in the oven, just until the cheese melts! These are great with oven french fries. This recipe could also be expanded and taken to potluck dinners and kept warm in a crock-pot and just have the hoagie rolls on the side for people to make their own sandwiches. There are alot of possibilities with this recipe.

Provided by VickyJ

Categories Lunch/Snacks

Time 50m

Yield 3 Hoagies, 2-3 serving(s)

Number Of Ingredients 8

Ingredients

3 Italian sausages (mild, sweet or spicy)
2 green peppers, cut into strips (I used red, orange and green)
1 medium onion, sliced (type of onion is your preference)
2 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons italian seasoning
nonstick cooking spray
aluminum foil

Steps:

-Preheat oven to 375°F.
-Line a small 8-inch square pan with foil.
-Treat with cooking spray.
-Poke a few holes in sausages with fork or sharp knife.
-Layer sausages, peppers, onions, olive oil and seasonings in pan.
-Cover with another sheet of foil.
-Cut a couple of slits in top for steam to escape.
-Bake for 35-45 min (ovens vary).
-Serve sausages with peppers/onions on warm hoagie rolls!

Nutrition Facts : Calories 603.7, Fat 47.8, SaturatedFat 14, Cholesterol 71, Sodium 1510.6, Carbohydrate 18.2, Fiber 3.4, Sugar 6.3, Protein 25.9

SUPER EASY: BAKING SAUSAGE

Super Easy: Baking Sausage image

My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. So I decided to try baking breakfast link sausage the same way. I use a 10"x15" jelly roll pan or the bottom of a broiling pan. I buy parchment paper for baking in rolls in bulk online. I bake 3 pounds of maple breakfast link sausage at a time and freeze it in individual servings.

Provided by AcadiaTwo

Categories Breakfast

Time 30m

Yield 36 serving(s)

Number Of Ingredients 3

Ingredients

1 lb breakfast sausage links
1 lb breakfast sausage links
1 lb breakfast sausage links

Steps:

Preheat oven to 400 degrees F.
Line a 10"x15" jelly roll pan with parchment paper for cooking/baking.
Place one package of sausage links in the jelly roll pan flat on top of the parchment paper in a single layer.
When the oven comes up to temperature, place the pan with the sausage on the middle shelf of the oven and bake for 15 minutes.
When the time goes off remove the sausage from the oven and rotate them to the other side.
Place them back in the oven for another 10 minutes or until sausage is thoroughly cooked through.
Remove finished sausage to paper towels or brown paper and blot excess grease off of the links with paper towels.
Repeat process until entire 3-pounds of sausage is cooked.
Freeze in portion sized bags.
Afterward, clean-up is a breeze. Wait for grease to cool and then throw away parchment paper.

Nutrition Facts : Calories 230, Fat 20.1, SaturatedFat 6.7, Cholesterol 54.5, Sodium 481.2, Protein 11.4

ITALIAN SAUSAGE IN THE OVEN

Italian Sausage in the Oven image

This is an easy way to cook Italian sausages in the oven along with some delicious tomatoes and bell peppers.

Provided by This Healthy Table

Categories Main Dishes

Time 25m

Number Of Ingredients 6

Ingredients

1 pound Italian Sausage
2 cups cherry tomatoes
1 red or orange bell pepper, sliced
1 tablespoon olive oil
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper

Steps:

Preheat oven to 400 degrees F.
Place the sausage on a parchment or foil-lined baking sheet, making sure to leave space between them.
If you are making optional vegetables, toss the tomatoes and sliced bell peppers with olive oil, salt, and pepper. Spread them flat on a separate parchment or foil-lined baking sheet.
Place the sheet pans in the oven and bake for 10 minutes. Flip the sausages over. If they look like they might burst, prick them with a fork a few times.
Return the sausages to the oven and bake for an additional 10 minutes.
Sausages will be done when they reach an internal temperature of 160 on an instant-read thermometer.
Remove sausages from the oven and serve immediately with optional vegetables.

Nutrition Facts : Calories 225 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 19 grams protein, SaturatedFat 4 grams saturated fat, Sodium 886 milligrams sodium, Sugar 4 grams sugar, UnsaturatedFat 9 grams unsaturated fat

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