Sausage Onion Squares Recipes

PARMESAN ONION APPETIZER SQUARES

Steps:

• Preheat the oven to 400-degrees.
• Mix the first 8 ingredients together in a medium-sized bowl.
• Spread approximately 1 tablespoon of the Parmesan mixture evenly onto the cocktail bread and place on a baking sheet.
• Bake in a preheated oven for 20 minutes, or until the Parmesan Onion Appetizer Squares are golden in color.
• Remove and serve hot, warm, or at room temperature.

SAUSAGE SQUARES

Steps:

• Preheat oven to 375 F. Spray or grease a 9 x 13 baking sheet or baking pan.
• Brown sausage in a skillet. Drain. Stir in cream cheese until well mixed. Set aside.
• Spread one roll of crescent dough out from edge to edge onto a non-stick baking sheet (or baking sheet coated with non-stick spray).
• Top with sausage mixture, spreading it out evenly until ¼ in. from the edge.
• Cover with the second sheet of crescent roll dough. Spread the dough out to cover the sausage and press to seal up the ends.
• Bake uncovered until golden brown, about 10 minutes. Cut into squares. Garnish with green onions before serving, if desired.

SAUSAGE SQUARES

Steps:

• unroll crescent dough into a greased 13-in. x 2-in. baking dish; seal seams and perforations.
• Bake at 375 for 6 minutes or until golden brown.
• Meanwhile, in a skillet, cook sausage and onion over meduium heat until meat is no longer pink; drain.
• In a bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust.
• Sprinkle with sausage mixture.
• Bake for 15-20 minutes.
• Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

SAUSAGE AND ONION PUFF PASTRY PIE

Steps:

• Pre-heat oven to 180C/350F/Gas mark 4. Grease and flour a 20cm x 20cm (8" x 8") square tin.
• Fry the onions in the oil over a low heat, so they don't take on too much colour, for about 5 minutes.
• Mix the cooked onions with the skinned sausages, chutney, parsley, Worcester sauce, salt, pepper and mixed herbs until all the ingredients are amalgamated.
• Divide the pastry into 2 pieces, and roll one half out on a floured board to fit and line the greased tin - you want the side of the pastry to come up the sides.
• Spoon the sausage mixture into the pastry lined tin and smooth it down so it is even and fairly tightly packed together.
• Roll the remaining pastry out on a floured board to just fit on top of the sausage mixture, then fold over the all the sides of the pastry base to form a crust around the edge, you may find it useful to wet the pastry first. Crimp the edges together with a fork or a knife.
• Brush the beaten egg over the pie crust to glaze it.
• Bake the pie in the pre-heated oven for 50 minutes, until the pastry is golden brown and sausage meat filling is cooked.
• Allow to sit for 30 minutes before serving warm, cut into squares. Makes between 6 and 9 squares.

SAUSAGE QUICHE SQUARES

Steps:

• Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.

SPICY SAUSAGE BREAKFAST SQUARES

Steps:

• Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
• In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese.
• Bake 22 to 27 minutes or until top is golden brown.