Sausage Onion Cornbread Recipes

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SAUSAGE CORNBREAD



Sausage Cornbread image

Cornbread is a staple here in the South. I added sausage and cheese to a cornbread recipe and came up with this satisfying dish. It goes especially well with soup.

Provided by Taste of Home

Time 1h

Yield 8-10 servings.

Number Of Ingredients 11

1 pound bulk pork sausage
1 large onion, chopped
1-1/2 cups cornmeal
1/4 cup all-purpose flour
2-1/4 teaspoons baking powder
3/4 teaspoon salt
1 can (14-3/4 ounces) cream-style corn
3/4 cup whole milk
2 large eggs
1/4 cup vegetable oil
2 cups shredded sharp cheddar cheese

Steps:

  • In a skillet, cook the sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. In a bowl, combine cornmeal, flour, baking powder and salt. Add the corn, milk, eggs and oil. Pour half into a greased 10-in. ovenproof iron skillet. Sprinkle with the sausage mixture and cheese. Spread remaining cornmeal mixture on top. Bake at 425° for 45-50 minutes or until a toothpick inserted in the cornbread comes out clean.

Nutrition Facts : Calories 369 calories, Fat 22g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 731mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

SAUSAGE CORNBREAD BAKE



Sausage Cornbread Bake image

With smoked sausage, onion and cheese, this moist cornbread recipe is substantial enough to serve as a meal on its own.

Provided by Constance Smith - A Good Life Farm

Categories     Casseroles     Entrées - Main Dishes

Time 55m

Number Of Ingredients 12

1 lb smoked sausage links (quartered and diced into ½ inch pieces)
1 onion (small, diced)
1 Tb butter
1 ½ c self-rising cornmeal
½ teaspoon salt
¼ teaspoon chili powder
2 eggs (beaten)
¾ c milk
¼ c vegetable oil
14 oz. creamed style corn (canned)
4 oz. diced green chilies (canned)
1 ½ c shredded sharp cheddar cheese (divided)

Steps:

  • To begin, preheat your oven to 350 degrees.
  • Grease a 9x9 square baking dish, and set it aside for now.
  • In a skillet, sauté the sausage and onion with the butter over medium-low heat until the onions are tender and the sausage is slightly browned. Transfer the sausage mixture to a plate lined with paper towels to drain any excess grease.
  • In your mixing bowl, combine the cornmeal, salt and chili powder.
  • Stir in the eggs, milk, oil, creamed corn and green chilies.
  • Add 1 cup of the shredded cheese and the sausage mixture. Fold it together.
  • Spread the batter into your prepared baking pan. Sprinkle with the remaining cheese.
  • Bake for 35-40 minutes or until it tests done with a toothpick in the center. If it begins to get too brown on top while it is baking, simply cover it with some aluminum foil for the remainder of the baking time.
  • Enjoy!

Nutrition Facts : ServingSize 1 c, Calories 672 kcal, Carbohydrate 47 g, Protein 24 g, Fat 44 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 141 mg, Sodium 1241 mg, Fiber 5 g, Sugar 6 g, UnsaturatedFat 19 g

SAUSAGE CORNBREAD BAKE



Sausage Cornbread Bake image

This cornbread is great for those of us who eat on the go.

Provided by Debbie Rowe

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h5m

Yield 8

Number Of Ingredients 9

1 pound pork sausage
1 onion, chopped
2 large eggs eggs, lightly beaten
1 ½ cups buttermilk self-rising cornmeal mix
1 (15 ounce) can cream style corn
½ cup sour cream
¼ cup vegetable oil
2 cups shredded sharp Cheddar cheese
½ cup milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 10 inch ovenproof skillet.
  • In a medium skillet, brown the sausage and onion; drain well.
  • In a large bowl, combine eggs, corn meal mix, corn, sour cream, milk, and oil. Pour half of corn meal mixture into the greased pan, and sprinkle with sausage mixture and cheese. Pour remaining batter over top.
  • Bake for 30 to 40 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 658.4 calories, Carbohydrate 38 g, Cholesterol 128.8 mg, Fat 47.1 g, Fiber 2 g, Protein 22.1 g, SaturatedFat 18.9 g, Sodium 1263.8 mg, Sugar 4.6 g

SAUSAGE CORNBREAD BAKE



Sausage Cornbread Bake image

Make and share this Sausage Cornbread Bake recipe from Food.com.

Provided by don2925

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb bulk sausage
1 large onion, chopped
2 eggs, slightly beaten
1 1/2 cups cornmeal, mix
1 (17 ounce) can cream-style corn
3/4 cup milk
1/4 cup oil
8 ounces shredded sharp cheddar cheese (2 Cups)

Steps:

  • Heat over to 350 deg.
  • Grease a 10 inch oven proof skillet or 2 Quart baking dish.
  • In a Medium Skillet Brown the sausage and onion,drain well.
  • In a large bowl combine,eggs,cornmeal mix,corn,milk, and oil.
  • Pour half of the corn meal mix, mixture into the greased pan,then sprinkle with the sausage mixture and cheese, Pour remaining batter over the top of mixture in skillet.
  • Bake 30-40 minutes and then let stand 10 minutes.

CORNBREAD SAUSAGE CASSEROLE



Cornbread Sausage Casserole image

All your breakfast favorites are baked together between layers of cornbread!

Provided by Christian

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 8

Number Of Ingredients 7

1 pound ground pork breakfast sausage
1 (16 ounce) package dry corn bread mix
1 (15 ounce) can cream style corn
5 fluid ounces water
1 medium onion, diced
4 fresh jalapeno peppers, diced
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  • In a medium bowl, mix corn bread mix, cream style corn and water.
  • Cover the bottom of the prepared baking dish with about 1/2 inch of the corn bread mixture. Layer mixture with sausage, followed by onion and jalapeno. Cover with cheese. Top with remaining corn bread mixture, using only as much as will fit in the baking dish.
  • Cook 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.

Nutrition Facts : Calories 613.3 calories, Carbohydrate 51.6 g, Cholesterol 67.4 mg, Fat 37.4 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 16 g, Sodium 1639.1 mg, Sugar 9.1 g

CORNBREAD STUFFING WITH SAUSAGE



Cornbread Stuffing With Sausage image

The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth.

Provided by sal

Categories     Side Dish     Stuffing and Dressing Recipes     Sausage Stuffing and Dressing Recipes

Time 1h10m

Yield 12

Number Of Ingredients 8

1 pound ground sausage
2 cups chopped celery
2 large onions, chopped
5 cups crumbled cornbread
5 cups seasoned bread crumbs
2 ¾ cups chicken broth
1 ½ teaspoons poultry seasoning
1 teaspoon sage

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.
  • Bake, covered, for 45 minutes or until well set and cooked through.

Nutrition Facts : Calories 440.7 calories, Carbohydrate 51.1 g, Cholesterol 40 mg, Fat 19.3 g, Fiber 4.3 g, Protein 15 g, SaturatedFat 6.5 g, Sodium 1401.8 mg, Sugar 6.5 g

SAUSAGE UPSIDE-DOWN CORNBREAD



Sausage Upside-down Cornbread image

Make and share this Sausage Upside-down Cornbread recipe from Food.com.

Provided by LorenLou

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb pork sausage (prefer Owens hot)
1 cup finely chopped onion
1/3 cup finely chopped green pepper
2 tablespoons flour
1 (6 ounce) can tomato paste
1 teaspoon salt
1 teaspoon chili powder
1/8 teaspoon pepper
4 ounces sharp cheddar cheese, cubed approximately 1/4 inch
1/2 cup sliced ripe olives
2 (6 ounce) packages cornbread mix
2 eggs
1 1/3 cups milk

Steps:

  • Preheat oven to 400.
  • Brown sausage, onion, and green pepper in a large skillet until sausage is brown and crumbly.
  • Stir in the flour, then add the next four ingredients.
  • Remove from heat.
  • Stir in cheese cubes and olives.
  • Pour mixture into a 9" square pan.
  • Prepare cornbread mix with eggs and milk, or according to package directions.
  • Spread cornbread batter over sausage mixture.
  • Bake 30-35 minutes.
  • Let stand in pan for 5 minutes, then loosen edges with a spatula.
  • Invert onto a plate or platter.
  • Serve warm.

Nutrition Facts : Calories 662.5, Fat 38.4, SaturatedFat 14.4, Cholesterol 153.6, Sodium 1994.9, Carbohydrate 53.7, Fiber 6.1, Sugar 16.6, Protein 25.9

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