Sausage Onion And Spinach Ranch Pizza Roll Ups Rsc Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUSAGE, SPINACH & CHEESE CRESCENT BRAID - LOW FAT



Sausage, Spinach & Cheese Crescent Braid - Low Fat image

Make and share this Sausage, Spinach & Cheese Crescent Braid - Low Fat recipe from Food.com.

Provided by deinemuse

Categories     Savory Pies

Time 55m

Yield 5 serving(s)

Number Of Ingredients 6

1 lb hot Italian turkey sausage
1 (9 ounce) box frozen spinach, cooked and drained
1/2 cup reduced-fat parmesan cheese
1/2 cup diced onion
1 minced garlic clove
1 (8 ounce) can refrigerated reduced-fat crescent rolls

Steps:

  • Heat oven to 375°F
  • In skillet, remove sausage from casings, mush down to little cubes, cook sausage over medium heat until entirely cooked, drain.
  • In large bowl, mix spinach, parmesan cheese, onions and garlic.
  • Add cooked sausage to mixture and stir.
  • Unroll dough into 1 large rectangle on greased cooking dish.
  • Spoon sausage mixture in 4-inch-wide strip lengthwise down center of rectangle.
  • With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of sausage mixture. Fold strips of dough up over sausage mixture to meet in center; pinch to seal.
  • Bake at 375°F for 18 to 24 minutes or until golden brown.
  • Serve warm.

Nutrition Facts : Calories 167.1, Fat 8.3, SaturatedFat 3.5, Cholesterol 48.1, Sodium 885, Carbohydrate 8.3, Fiber 2.7, Sugar 4, Protein 15.9

SAUSAGE SPINACH PIZZA



Sausage Spinach Pizza image

My husband loves this pizza, and it's the best way for him to get his fix while staying in his carb range. Putting cheese and seasonings in the crust lets you get by with less on the top. -Elena Falk, Versailles, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 12

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
2-1/4 cups all-purpose flour
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/2 cup shredded Asiago cheese
3/4 pound Italian turkey sausage links, thinly sliced
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
2 cups fresh baby spinach
6 slices reduced-fat provolone cheese, halved

Steps:

  • In a large bowl, dissolve yeast in water. Add flour, oil, sugar, Italian seasoning and salt; beat on medium speed for 3 minutes or until smooth. Stir in Asiago cheese., Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 425°. Punch dough down; divide in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two 12-in. pizza pans coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Bake 5-8 minutes or until edges are lightly browned., Meanwhile, in a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. Place tomatoes in a food processor; cover and pulse until finely chopped., Spread tomatoes over crusts; layer with spinach, sausage and provolone cheese. Bake 8-12 minutes or until crusts and cheese are lightly browned.

Nutrition Facts : Calories 314 calories, Fat 12g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 729mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

SAUSAGE SPINACH BREAD



Sausage Spinach Bread image

Make and share this Sausage Spinach Bread recipe from Food.com.

Provided by southern chef in lo

Categories     Breads

Time 2h20m

Yield 2 loaves

Number Of Ingredients 7

2 loaves frozen French bread dough
1 (10 ounce) package frozen chopped spinach
1 lb hot pork sausage
2 tablespoons chopped onions
1 egg
10 ounces grated mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

  • Allow the dough to thaw; cook the spinach according to the package directions; drain well.
  • Brown the sausage and drain off the fat, add the onion and cook until onions are soft. Beat egg and add about 1/2 to the reserved spinach and save the rest to brush over top of bread.
  • Working with one loaf of bread at a time, roll the bread into a rectangle about 9 x 13 inches. Spread half of the spinach, sausage, and mozzarella cheese over the dough and sprinkle with 1/2 of the parmesan cheese. Roll up jelly roll style starting on a long end. Seal all edges tightly so the stuffing remains inside.
  • Place on baking sheet and pierce tops of bread loaves with a fork a few times. Brush with the egg and bake at 375°F for 20 minutes or until browned. Repeat the steps for the other loaf of bread.

Nutrition Facts : Calories 1403.4, Fat 113.5, SaturatedFat 49.7, Cholesterol 412.2, Sodium 3070.8, Carbohydrate 12.9, Fiber 4.5, Sugar 3.5, Protein 82.2

HIDDEN VALLEY RANCH SAUSAGE STARS



Hidden Valley Ranch Sausage Stars image

These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

Provided by Bergy

Categories     Veal

Time 25m

Yield 60 mini wraps

Number Of Ingredients 8

1 lb cooked crumbled sausage meat, casings removed (2 cups cooked)
1 1/2 cups sharp cheddar cheese, grated
1 1/2 cups monterey jack cheese
1 cup hidden valley original ranch salad dressing, prepared from mix
1 (2 1/4 ounce) can sliced black olives
1/2 cup chopped sweet red pepper
1 (60 count) package wonton wrappers
vegetable oil

Steps:

  • Heat oven to 350 degrees F.
  • Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper
  • Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out
  • Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet
  • Fill wraps with the sausage, cheese mixture
  • Bake for 5 minutes or until the cheese is bubbly& brown.

Nutrition Facts : Calories 89.2, Fat 6.1, SaturatedFat 2.2, Cholesterol 13, Sodium 178.2, Carbohydrate 5.1, Fiber 0.2, Sugar 0.2, Protein 3.4

SPINACH ROLL UPS



Spinach Roll Ups image

Make and share this Spinach Roll Ups recipe from Food.com.

Provided by Whisper

Categories     Spinach

Time 20m

Yield 84 roll ups

Number Of Ingredients 7

2 (10 ounce) packages frozen spinach, thawed and drained
1 (1 ounce) package ranch dressing mix
1 cup mayonnaise
1 cup sour cream
1/2 cup bacon bits
chopped onion
1 (10 count) package 10-inch flour tortillas

Steps:

  • In medium mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion.
  • Spread the mixture onto each tortilla and roll it up.
  • Refrigerate the rolled tortillas till ready to serve.
  • Slice each roll into 1-inch servings, no more than 3 hours before serving.

More about "sausage onion and spinach ranch pizza roll ups rsc recipes"

16 GARLIC RANCH PIZZA RSC RECIPES - RECIPEOFHEALTH
pillsbury thin pizza crust, hidden valley original ranch seasoning mix, garlic powder, olive oil, parchment paper, tomato sauce, unsalted butter, louisiana hot pepper sauce , such
From recipeofhealth.com


KETO SAUSAGE AND SPINACH ROLL-UPS - 3 NET CARBS PER …
Feb 20, 2023 Spinach Recipes . If you enjoyed this tasty sausage spinach roll-ups recipe, here are some more tasty low-carb recipes you can make with spinach. Try them for dinner, lunch, or a filling snack! Keto Creamed Spinach …
From stylishcravings.com


SPINACH ROLL-UPS RECIPE - CHEF'S RESOURCE RECIPES
Quick Facts. Prep Time: 10 minutes; Additional Time: 1 hour 5 minutes; Total Time: 1 hour 15 minutes; Servings: 20 dozen; Yield: 7 dozen; Ingredients. 2 (10 ounce) packages frozen …
From chefsresource.com


SAUSAGE, ONION AND SPINACH RANCH PIZZA ROLL-UPS #RSC RECIPE
Rate this Sausage, Onion and Spinach Ranch Pizza Roll-Ups #RSC recipe with 4 tbsp olive oil, 1/3 cup hidden valley original ranch light dressing (dressing), 1/4 cup plain greek yogurt, 3 oz …
From recipeofhealth.com


SPINACH AND CHEESE PIZZA ROLL UPS RECIPES
Carefully stretch or roll dough into a 13x10-inch rectangle. Arrange sausage on dough to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the mozzarella. Layer spinach on cheese. Top …
From tfrecipes.com


RECIPE: SAUSAGE AND SPINACH POCKETS (USING REFRIGERATED CRESCENT …
Sausage and Spinach Pockets (using refrigerated crescent roll dough) (1984), Sandwiches. ... 1/4 cup chopped onion 1 (9-oz.) pkg. Frozen Chopped Spinach, thawed, well drained 3/4 cup (3 …
From recipelink.com


SAVOURY SAUSAGE AND CARAMELIZED ONION ROLL-UPS …
These pizza dough roll-ups are packed with savoury sausage, fragrant sage and caramelized onions, and then baked to golden perfection. They're the best complement to the tangy mustard dipping sauce served alongside. …
From hellofresh.ca


CARAMELIZED ONION, FIG, PINE NUT AND SAUSAGE PIZZA #RSC
Pat and gently stretch the pizza dough into a 14-inch circle; transfer to prepared baking sheet. Bake at 425° for 6 - 8 minutes or until light golden brown. Drizzle ranch dressing over dough. …
From food.com


ZESTY SAUSAGE & SPINACH RANCH ROLLS WITH PIZZA DOUGH
Mar 5, 2018 Unroll pizza doughs into a rectangles, rolling edges to an even thickness. Add half of sausage filling to each pizza dough, drizzle each with half of ranch dressing and top each with 1 cup of mozzarella cheese. Starting from …
From bobevansgrocery.com


SAUSAGE PIZZA ROLL UPS RECIPES
1/2 pound lean ground beef (90% lean) 1 tube (13.8 ounces) refrigerated pizza crust: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
From tfrecipes.com


SAUSAGE ONION AND SPINACH RANCH PIZZA ROLL UPS RSC RECIPES
Carefully stretch or roll dough into a 13x10-inch rectangle. Arrange sausage on dough to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the mozzarella. Layer spinach on cheese. Top …
From tfrecipes.com


292173 SAUSAGE ONION AND SPINACH RANCH PIZZA ROLL UPS RSC RECIPES
olive oil, chopped onion, garlic, minced, tomatoes, cut up, tomato paste, snipped fresh basil or 1/2 tsp dried basil, crushed, sugar, salt, black pepper, dried ...
From recipeofhealth.com


EASY APPETIZERS WITH CRESCENT ROLLS FOR YOUR NEXT PARTY - JULIE'S …
6 days ago Crescent rolls are a versatile ingredient that can turn simple fillings into impressive appetizers. Whether you’re hosting a party, game day gathering, or looking for an easy snack, …
From juliescafebakery.com


BREAKFAST STRATA WITH SAUSAGE, SPINACH, AND CHEESE
Packed with sausage, spinach, and cheese, it's a guaranteed winner. Aug 30, 2024 - This tasty breakfast strata is perfect for feeding a crowd! Packed with sausage, spinach, and cheese, it's a guaranteed winner. ... combining the indulgence of pizza with the essential components of a traditional breakfast. The concept isn’t entirely new, but ...
From pinterest.com


SAUSAGE, ONION AND SPINACH RANCH PIZZA ROLL-UPS #RSC
Pizza roll-ups are a fun twist on traditional pizza, making them a great appetizer or snack option for parties or game nights.
From maggies-recipes.com


Related Search