Sausage N Stout Cheese Soup Recipes

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CREAMY CHEESY SAUSAGE AND POTATO SOUP



Creamy Cheesy Sausage and Potato Soup image

One of the best soups you will ever have! To save time cook the sausage, onion and garlic hours ahead or even a day ahead and refrigerate. If serving more than 4 people, I suggest to double the complete recipe.

Provided by Kittencalrecipezazz

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16

9 cups potatoes, diced (or use as many potatoes as desired)
6 ounces Velveeta cheese
1/2 cup sour cream
1 1/4 cups cheddar cheese, shredded
1 small onion, chopped
1 tablespoon fresh minced garlic (or to taste)
1/3 cup butter
2 tablespoons oil
2 lbs mild sausage, cut into about 2-inch pieces (can use more than 2 pounds if desired)
1/3 cup flour
3 1/2 cups half-and-half cream or 3 1/2 cups full-fat milk
salt and pepper
1/2-1 teaspoon dried basil
1 teaspoon dried parsley (or to taste)
1/2 teaspoon garlic powder (optional)
2 tablespoons grated parmesan cheese, parmesan cheese for sprinkling (optional)

Steps:

  • Dice/cube the potatoes into any size desired, and cook them in salted water, when cooked, drain the water and set the cooked potatoes aside.
  • Prepare the cheese mixture: over medium heat in a large heavy-bottomed saucepan, melt the 1/3 cup butter with 2 tablespoons oil.
  • Stir/whisk in 1/3 cup flour, and mix for 1 minute.
  • Slowly add in 1 cup half and half or milk, whisking until well blended.
  • Add in the sour cream, Velveeta cheese and grated cheddar cheese.
  • Now slowly add in the remaining 2-1/2 cups half and half or milk (if using); cook and stir for about 30 seconds; set aside.
  • In a hot skillet, brown the sausage pieces, then add in the chopped onion and garlic (saute for 2 minutes).
  • Add in the sausage/onion mixture along with the salt, pepper, basil, parsley, 2 tablespoons Parmesan cheese and garlic powder (if using) into the cheese/milk mixture, and continue cooking until all of the cheese is completely melted.
  • Add in the cooked cubed potatoes to the cheese mixture; gently mix to combine.
  • Cook over low heat until desired temperature is reached.
  • Ladle into serving bowls.
  • Sprinkle with grated Parmesan cheese.

Nutrition Facts : Calories 2432.7, Fat 184.5, SaturatedFat 78.7, Cholesterol 529.9, Sodium 4002.6, Carbohydrate 84.4, Fiber 8.1, Sugar 7.4, Protein 107

CHEESY SAUSAGE & POTATO SOUP



Cheesy Sausage & Potato Soup image

This rich & creamy soup is the perfect cure for a cold winter night. Don't be scared off by the long list of ingredients, it's mostly dried herbs and seasonings you already have in your spice drawer.

Provided by accidental glutton

Categories     Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 22

1 lb spicy ground pork sausage (like Jimmy Dean hot sausage)
1 tablespoon vegetable oil
1 tablespoon butter
1 yellow onion, chopped
2 carrots, diced
3 stalks celery, diced
1 garlic clove, minced
6 large yukon gold potatoes, diced
1 teaspoon dried parsley
1/8 teaspoon dried basil
1/8 teaspoon dried marjoram
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary
1/8 teaspoon dried sage
1/8 teaspoon dried oregano
1/8 teaspoon cayenne pepper
1/4 teaspoon black pepper
4 cups chicken stock
1 cup whole milk
8 ounces Velveeta cheese, diced (about 2 cups)
1 teaspoon cornstarch, dissolved in 1 tablespoon water
1/2 cup sour cream

Steps:

  • In a large stockpot, brown sausage and break up into pieces. Remove sausage from pot, drain fat & set aside.
  • In the same pot, melt the butter and oil together. Add the onion, celery, carrots & garlic and saute until onions are translucent but not browned.
  • Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender.
  • Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted.
  • Bring soup to a boil and then add cornstarch/water mixture. Remove from heat & stir in sour cream.
  • Serve hot & enjoy!

Nutrition Facts : Calories 651.9, Fat 39.8, SaturatedFat 17.1, Cholesterol 108.3, Sodium 1356.7, Carbohydrate 47, Fiber 4, Sugar 11.7, Protein 26.6

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