Sausage N Hamburger Rounds Recipes

Whipping up this flavorful, make-ahead meal-starter is as easy as 1, 2, 3-three ingredients that is! Ground beef, pork sausage and onions simmer together for about 20 minutes until the meat is browned and the onion is fragrant. Once cooled, divide your seasoned meat mixture into 2-cup portions and freeze for up to two months. Having a freezer stocked with this meal-starter recipe will make you a dinnertime hero time and time again.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 20

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 160, Carbohydrate 1 g, Cholesterol 50 mg, Fiber 0 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 0 g, TransFat 1/2 g

This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It was great, but I'm sure other sausage brands would work too! The recipe originally said to make 8 patties, but they ended up so small that I decided next time I will make 6 larger patties. We used regular flavored sausage, but my husband and I love spicy food, so I can't wait to try this recipe using hot flavored sausage. Be sure to have all your favorite burger toppings on hand like lettuce, tomatoes, pickles, etc.**Update - made these patties for the 4th of July and used 96/4 extra lean hamburger since the sausage is so "fatty". Doubled the recipe and made 12 patties. They came out just the right size. Huge hit with all the guests! Many tried to guess the "secret ingredient" and were amazed when I told them it was breakfast sausage mixed with the beef.

Provided by Texas Aggie Mom

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 564.4, Fat 37.3, SaturatedFat 13.7, Cholesterol 102.6, Sodium 1127.6, Carbohydrate 24.6, Fiber 0.9, Sugar 3.3, Protein 30.4

Here's a great recipe for crackers to use at Christmas. I've made this several ways, instead of just hamburger I've used a combination of ground deer and ground beef or ground moose and beef. You could probably use any combination of meat but I suggest adding a non-lean ground meat such as beef or pork because you don't want it to be too dry. I have cooked this on the second day and it's pretty much the same as the fourth day but you should let it sit for a minimum of 24 hours with at least one good mix during that time.

Provided by Kansas A

Time 8h20m

Yield 8 rolls

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 645.4, Fat 44.6, SaturatedFat 16.7, Cholesterol 192.8, Sodium 187.8, Carbohydrate 3.2, Fiber 1.2, Sugar 0.6, Protein 54.6