Sausage Mushroom Breakfast Bake Recipes

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BREAKFAST SAUSAGE CASSEROLE



Breakfast Sausage Casserole image

Delicious breakfast casserole with gravy. The perfect start to any morning.

Provided by Heather Franks

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 10h

Yield 10

Number Of Ingredients 9

1 pound breakfast sausage
8 slices bread, cubed
4 cups shredded Cheddar cheese
6 eggs
½ teaspoon salt
¾ teaspoon dry mustard powder
2 cups milk
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk

Steps:

  • Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
  • Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
  • Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
  • Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

Nutrition Facts : Calories 451.4 calories, Carbohydrate 16.2 g, Cholesterol 189.9 mg, Fat 31.5 g, Fiber 0.5 g, Protein 25.3 g, SaturatedFat 15.2 g, Sodium 1201.9 mg, Sugar 4.6 g

SAUSAGE MUSHROOM BREAKFAST BAKE



Sausage Mushroom Breakfast Bake image

Sausage Mushroom Breakfast Bake is a blend of sautéed smoked sausage and fresh vegetables, that isadded to a scrambled egg mixture, then baked in less than 30 minutes.

Provided by Alyssa Rivers

Categories     Breakfast     Main Course

Time 30m

Number Of Ingredients 9

7 ounces Eckrich Jalapeño & Cheddar Smoked Sausage Links (diced)
2 Tablespoons Olive Oil
1 small onion (diced)
1 red pepper (diced)
8 ounce mushrooms sliced
3 garlic cloves (minced)
2 Cups spinach (chopped)
12 eggs (beaten)
salt and pepper

Steps:

  • Preheat oven to 350 degrees and spray a 9x13 inch pan with non stick spray. In a medium sized skillet over medium high heat add the onion and pepper and sauté for 2-3 minutes until almost tender. Add in the mushrooms and garlic and continue to sauté for 2 minutes. Add spinach and sausage and cook until heated through.
  • Spread evenly on the bottom of the 9x13 inch pan. Pour the eggs on top of the sausage mixture. Bake for 25-30 minutes or until eggs are cooked throughout.

Nutrition Facts : Calories 293 kcal, Carbohydrate 6 g, Protein 17 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 351 mg, Sodium 417 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SAUSAGE-MUSHROOM BREAKFAST BAKE



Sausage-Mushroom Breakfast Bake image

My mom shared this delicious recipe when I needed to bring a dish to a breakfast potluck. Everyone loved it. -Diane Babbitt, Ludlow, Massachusetts

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 10

1 pound bulk pork sausage
2 cups sliced fresh mushrooms
6 cups cubed bread
2 cups shredded sharp cheddar cheese
1 cup chopped fresh tomatoes
10 large eggs, lightly beaten
3 cups whole milk
2 teaspoons ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain. , Place half of the bread cubes in a greased 13x9-in. baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread mixture., Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 307 calories, Fat 20g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 549mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

SAUSAGE & MUSHROOM BREAKFAST CASSEROLE



Sausage & Mushroom Breakfast Casserole image

Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart!

Provided by Rhonda O

Categories     Breakfast

Time 2h

Yield 10 serving(s)

Number Of Ingredients 9

1 lb pork sausage
3 cups sliced mushrooms (8 oz.)
6 cups sourdough bread or 6 cups French bread, cubes (about 8 oz.)
3 cups shredded swiss cheese or 3 cups cheddar cheese (12oz.)
4 green onions, sliced
5 eggs
2 cups milk
1 (8 ounce) carton sour cream or 1 (8 ounce) carton light sour cream
1/4 teaspoon pepper

Steps:

  • In skillet cook sausage until no longer pink;drain off excess fat.
  • Add mushrooms, cook until tender.
  • Place bread cubes in a greased 3-quart rectangular baking dish.
  • Layer sausage mixture over bread.
  • Top with cheese and Green OnionSTEP 2 ANOTHER VERSION!
  • Combine eggs, milk, sour cream and pepper; pour evenly over layers in casserole.
  • Cover and refrigerate 2 to 24 hrs!
  • Preheat oven to 325Bake uncovered 50-55 minutes or until knife inserted near center comes out clean.
  • Let stand 10 minutes before serving.

SAUSAGE, MUSHROOM AND TOMATO BREAKFAST BAKE | SLIMMING & WEIGHT WATCHERS FRIENDLY



Sausage, Mushroom and Tomato Breakfast Bake | Slimming & Weight Watchers Friendly image

We posted our Breakfast Bakes a few weeks ago, so we thought we'd post this slimming and Weight Watchers Friendly Sausage, Mushroom and Tomato Breakfast Bake as an alternative.

Provided by Kate

Categories     Breakfast     Lunch

Time 30m

Number Of Ingredients 9

2 eggs
½ tin chopped tomatoes
2 sausages (cooked and sliced)
½ onion (chopped)
4 mushrooms (sliced)
20 g reduced fat Cheddar (grated)
freshly ground black pepper
sea salt
low calorie cooking spray

Steps:

  • If using the oven preheat to 190°C - 200 °C
  • Cook the sausages, or you can pre cook them in advance
  • Lightly spray 2 large ramekins or individual pie dishes with low calorie cooking spray
  • Heat a frying pan over a medium heat, spray with low calorie cooking spray, then add the onion and mushrooms. Gently fry until they start to colour
  • Divide the sliced sausage, onion and mushrooms evenly between the two dishes.
  • Spoon the chopped tomatoes over the onions and mushrooms
  • Season with a little sea salt and freshly ground black pepper, then top with the grated cheese
  • Crack an egg on the top of each one, spray with a little low calorie cooking spray and sprinkle with a bit more salt and pepper
  • Either bake in the preheated oven for 15 - 20 minutes or microwave on high for at least 60 - 90 seconds (don't forget to cover with cling film in the micro wave). Make sure the egg is cooked as you like it and serve

Nutrition Facts : Calories 216 kcal, Carbohydrate 9 g, Protein 11 g, Fat 6 g, SaturatedFat 2 g, TransFat 0.03 g, Cholesterol 215 mg, Sodium 470 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving

SAUSAGE-MUSHROOM BREAKFAST CASSEROLE



Sausage-Mushroom Breakfast Casserole image

This breakfast casserole is fabulous - the cream of mushroom soup and sausage cooks up to taste like sausage gravy. I've never had so many compliments on a breakfast casserole before! This is best when prepared the night before and baked the next morning.

Provided by Amy in KC

Categories     One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb hot breakfast sausage (browned & drained) or 1 lb mild breakfast sausage (browned & drained)
2 cups milk
1/4 teaspoon dry mustard
4 eggs
8 pieces white bread (torn into pieces)
1 (4 ounce) can sliced mushrooms (drained) or 1 (4 ounce) can fresh sliced mushrooms
2 1/2 cups shredded cheddar cheese or 2 1/2 cups colby-monterey jack cheese
1/2 cup milk
1 (10 3/4 ounce) can cream of mushroom soup

Steps:

  • The night before baking, prepare the casserole and the next morning prepare the topping and bake.
  • Place torn bread in 9x13 baking dish. Top bread with browned and drained sausage and mushrooms. Sprinkle shredded cheese over the sausage and bread.
  • Mix 2 cups milk, eggs, and mustard. Pour egg mixture over the cheese and sausage.
  • Refrigerate overnight.
  • Before baking, preheat the oven to 350 degrees. Mix the 10 3/4 oz can of cream of mushroom soup with 1/2 cup milk and pour over the casserole before baking.
  • Bake 1 to 1-1/2 hours in 350 degree oven.

SAUSAGE-MUSHROOM BREAKFAST CASSEROLE



Sausage-Mushroom Breakfast Casserole image

I would be in big trouble if I didn't make this casserole on Christmas morning. It has become a family tradition to serve it.

Provided by linda hennessey

Categories     Breakfast Casseroles

Time 55m

Number Of Ingredients 8

2 1/4 c seasoned croutons
1 1/2 lb pork sausage, mild
4 eggs
2 1/4 c milk
1 can(s) cream of mushroom soup
4 oz can mushrooms (drained and sliced)
3/4 tsp dry mustard
2 c shredded cheddar cheese

Steps:

  • 1. Spread croutons in a lightly greased 13x9 pan. Set aside.
  • 2. Cook sausage until browned, stirring to crumble. Drain well. Pat dry with paper towel. Sprinkle sausage over croutons.
  • 3. In bowl, combine eggs and next 4 ingredients. Mix well. Pour over sausage. Cover and refrigerate minimum of 8 hours or overnight.
  • 4. Remove from refrigerator and let stand 30 minutes.
  • 5. Bake uncovered at 325 for 50-55 minutes. Sprinkle cheese over top. Bake additional 5 minutes.

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