Sausage Mummies Recipes
HALLOWEEN MUMMY HOT DOGS
Cut croissant dough into strips and roll around chipolatas for these spooky bandaged mummies. Serve with your favourite dip.
Provided by Cassie Best
Categories Buffet
Time 35m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6 and brush 2 baking trays with a little oil. Mix the honey, ketchup and mustard together in a bowl, then brush over the chipolata sausages.
- Unroll the croissant dough and divide into 3 rectangles. Pinch together the diagonal perforated seams, then cut into long thin strips - you should get about 16 per rectangle.
- Wind the little croissant strips around the chipolatas, leaving a little gap at one end to make a slit for the eyes. Place on baking trays and bake for 20 mins. Cool a little, then, using the mustard, dot a pair of little yellow eyes on to each mummy. Serve warm with glow-in-the-dark goo (see goes well with, below) and/or your favourite dip.
Nutrition Facts : Calories 148 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Protein 6 grams protein, Sodium 0.8 milligram of sodium
SAUSAGE MUMMIES
Provided by Food Network Kitchen
Time 20m
Yield 12 mummies
Number Of Ingredients 0
Steps:
- Roll out 1 puff pastry sheet into a 10-inch square; cut into 1/4-inch strips. Wrap a few strips around each of 12 frozen fully cooked breakfast sausage patties. Bake at 400 degrees F until golden, about 15 minutes. Dot with ketchup to make eyes.
PUFFY SAUSAGE MUMMIES
Golden puff pastry and spicy andouille sausage make these delightful hand-held sandwiches great for kids and adults. The honey mustard helps mellow the spice. You can serve additional honey mustard for dipping if you like.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Thaw pastry sheet at room temperature for 40 minutes. Unfold pastry onto lightly floured surface. Roll into 16-in. x 12-in. rectangle. Spread with mustard. Cut into eight 16-in. x 1-1/2-in. strips. Wrap one strip of pastry around each sausage., Place 1 in. apart on an ungreased baking sheet. In a bowl, combine the egg and water. Brush over pastry. Bake at 400° for 15-17 minutes or until golden brown. Add faces with mustard.
Nutrition Facts :
SAUSAGE MUMMIES - HALLOWEEN FOOD FOR KIDS
These Sausage Mummies will make a really fun addition to a kids Halloween party! You just need some sausages, pastry and edible eyes!
Provided by Ciara Attwell
Categories Halloween
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 180c and line a baking tray with parchment paper.
- Roll out the pasty and use a pizza cutter or sharp knife to cut six 1cm strips of the pastry widthways.
- Wrap one of the pastry pieces around each of the sausages, trimming off the end if it is too long.
- Bake in the oven for 20 minutes and then turn the temperature up to 220c and bake for a further 5 minutes. This helps to get the pasty brown and flaky.
- Using a small bit of honey stick on the edible eyes and serve immediately.
Nutrition Facts : ServingSize 1 Sausage Mummy, Calories 362, Sugar 1.3 g, Sodium 362.6 mg, Fat 25.4 g, SaturatedFat 4.9 g, Carbohydrate 19.6 g, Fiber 0.6 g, Protein 12.5 g, Cholesterol 47 mg
More about "sausage mummies recipes"
HALLOWEEN SAUSAGE MUMMY RECIPE | THE BOLD ABODE
From theboldabode.com
Cuisine AmericanTotal Time 25 minsCategory Recipes
- On a large cutting board, roll out your pizza dough into a rectangle. If you are using the thin crust pizza dough, you just have to stretch it out a bit.
KETO HALLOWEEN SAUSAGE MUMMIES | KETODIET BLOG
From ketodietapp.com
Estimated Reading Time 4 mins
BREAKFAST SAUSAGE MUMMIES RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
5/5 (4)
SPOOKY LOW SYN SAUSAGE MUMMIES - FATGIRLSKINNY.NET ...
From fatgirlskinny.net
Category Lunch, Main Course, SnackTotal Time 35 minsEstimated Reading Time 2 mins
- Divide into 6 equal portions (Approx 62g per portion). Roll out each portion and cut into thin strips to make your mummy bandages. (Should be approx ½ cm wide)
- Remove sausages from the oven and wrap each one carefully with the pastry to create a mummy effect. Place onto the baking tray and brush with the beaten egg.
HALLOWEEN RECIPE: BACON WRAPPED SAUSAGE MUMMIES
From surfandsunshine.com
5/5 (1)Total Time 45 minsCategory Appetizer, Snacks
- Wrap each sausage in bacon and then grill for 1/2 of the time you normally do. For us, on our grill, this was about 10 minutes. You could also bake these or throw them in the air fryer - just be sure to cook them only 1/2 way because they still need to bake in the oven as well.)
- We happened to have a can of pre-made refrigerated pizza crust dough so I popped it open, unrolled it onto a cutting board and used a knife to cut thin strips. I have seen croissant, pastry and breadstick dough used as well too, so just choose the one you like best or use most.
- I then mummified the bacon wrapped sausages by starting at one end and going in as many different directions as I could. When you run out of a strand, just grab another and start wrapping. The messier the better. My only tip for this is to not pull too hard or over stretch the dough - wrap them gently. Try to start and stop the ends on the “back” so that they will stay wrapped during cooking.
- Place on lined caking sheet and decide where you want the eyes to be. Simply spread apart the dough in that area a bit. Bake at 350 degrees for about 15 minutes (or until dough begins to golden brown). DO NOT ROLL OVER! Add mustard eyes and voila! Your bacon wrapped sausage mummies are ready to be devoured.
HALLOWEEN SAUSAGE MUMMIES - SANDHYA'S KITCHEN
From sandhyahariharan.co.uk
5/5 (5)Total Time 31 minsCategory AppetizerCalories 150 per serving
- Pick one sausage roll at a time, wrap one of the pastry strips around each sausages to create a mummy effect, leaving a little gap for the face. Trim and discard any excess pastry thats too long. Brush with egg.
- Bake in the oven for 20 - 25 minutes or until golden brown and flaky. Remove from the oven and allow the mummy sausages to cool down a bit.
HALLOWEEN MUMMY DOGS RECIPE (FUN FOR KIDS TO MAKE ...
From kathrynskitchenblog.com
5/5 (3)Category Appetizer, SnackCuisine AmericanTotal Time 25 mins
SAUSAGE MUMMIES RECIPE | AKIS PETRETZIKIS
From akispetretzikis.com
Servings 8Calories 265 per servingCategory Snacks And Sandwiches
RECIPE: HALLOWEEN RECIPE - SPOOKY SAUSAGE MUMMIES ...
From recipes.sainsburys.co.uk
Servings 8Calories 221 per servingTotal Time 30 mins
SAUSAGE MUMMIES
From irishexaminer.com
Servings 6Total Time 30 minsCategory Main
HALLOWEEN MUMMY SAUSAGE ROLLS - JULIA'S CUISINE
From juliascuisine.com
MUMMY HOT DOGS RECIPE
From today.com
HALLOWEEN RECIPES: FROM JACK SKELLINGTON CURRY TO WITCHES ...
From hindustantimes.com
SAUSAGE MUMMIES | GIADZY
From giadzy.com
SAUSAGE MUMMIES | ANNABEL KARMEL
From annabelkarmel.com
SAUSAGE MUMMIES - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
HOW TO COOK SAUSAGE MUMMIES FOR HALLOWEEN - SIMPLE RECIPES ...
From youtube.com
2 INGREDIENT HOT DOG MUMMIES - EL MUNDO EATS
From elmundoeats.com
SCARY-DELICIOUS HALLOWEEN BREAKFAST RECIPES - FOOD NETWORK
From foodnetwork.com
MEAT-FREE HALLOWEEN SAUSAGE MUMMIES - MEATLESS FARM …
From meatlessfarm.com
EASY SAUSAGE MUMMY RECIPE: SAUSAGE MUMMIES ARE THE PERFECT ...
From newsbreak.com
CINNAMON ROLL SAUSAGE MUMMIES - COOKING FOR KEEPS
From cookingforkeeps.com
SAUSAGE MUMMIES RECIPE BY SILVIA - COOKPAD
From cookpad.com
EASY SAUSAGE MUMMY RECIPE: SAUSAGE MUMMIES ARE THE PERFECT ...
From 30seconds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search