Sausage In Ginger Ale Recipes

GLAZED KIELBASA BITES

Glazed Kielbasa Bites image

Make and share this Glazed Kielbasa Bites recipe from Food.com.

Provided by ElaineAnn

Categories Pork

Time 30m

Yield 12 serving(s)

Number Of Ingredients 2

Ingredients

2 lbs kielbasa
12 ounces ginger ale

Steps:

Cut kielbasa into 2-inch slices. Place in a large skillet with the ginger ale (regular, this does not work with diet ginger ale).
Bring to boil, then reduce heat to medium. Do not cover pan.
After 15 to 20 minutes, ginger ale will be reduced and start to caramelize.
WATCH CAREFULLY because you don't want it to burn.
At this point, keep stirring until chunks are glazed.
Serve on a platter with toothpicks inserted. They are sticky and yummy!

GLAZED KIELBASA

Glazed Kielbasa image

You'll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish ...or with toothpicks for a hearty appetizer. TIP: "Fat-free or turkey kielbasa can be used instead."

Provided by Taste of Home

Categories Dinner

Time 4h5m

Yield 12 servings.

Number Of Ingredients 3

Ingredients

3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks
1/2 cup packed brown sugar
1-1/2 cups ginger ale

Steps:

Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.

Nutrition Facts :

SAUSAGE IN GINGER ALE

Sausage in Ginger Ale image

This was first given to me by my girlfriend and I have made it for graduation parties and dinner parties ever since. It tastes better than the name :) I like this because you can double the recipe or like I did made four of them for a graduation party and they all went because not everyone likes kraut with sausage.

Provided by faith58

Categories High Protein

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

5 lbs of ekridge smoked sausage
1 liter ginger ale

Steps:

Take your sausage and cut in half then put in a big pot on the stove and cook for an hour. Take out and cool and cut up in slices and put in a foil container or 9x13 pan and cover with enough ginger ale to cover. Put in the refrigerator to let the flavor come through. The next day cook at 350 for an hour and serve with toothpicks.

Nutrition Facts : Calories 1149.1, Fat 90.2, SaturatedFat 32.2, Cholesterol 193.4, Sodium 4274.8, Carbohydrate 17, Sugar 10.9, Protein 63.1

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