Sausage In A Beer Mustard Sauce Recipes
SAUSAGE IN A BEER MUSTARD SAUCE
This a wonderful dish to prepare and then forget about. I served these in a bowl over mashed potatoes, they soak up the sauce really well.
Provided by Asheats
Categories Stew
Time 8h5m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the sausage into 1 inch rounds.
- Place in a crock-pot
- Top with the onions.
- Combine the remaining ingredients in a bowl and pour over the sausage and onions.
- Cook on low for 8 hours.
- Mix together cornstarch and water to form a paste add into crock-pot during the last 5 minutes of cooking.
KIELBASA IN BEER SAUCE
Original recipe comes from Cooks.com. I modified it slightly. I like to serve this as a side with home-made baked beans but it would go great with many things. Can be used as a main course, side or even a hot appetizer and should be included in your Octoberfest planning!
Provided by Judith N.
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place whole sausage in pan with water.
- Cover and simmer for 10 minutes.
- Remove from heat and cut sausage into diagonal slices.
- Return to skillet.
- Add the cup of beer.
- Cover and simmer another 10 minutes.
- Add in brown sugar and liquefied cornstarch.
- Stir in remaining ingredients.
- (vinegar, mustard and horseradish).
- Cook and stir until it is bubbly.
- Serve with sauerkraut and enjoy.
BEER SAUSAGES IN BEER SAUCE
This is a good and quick appetizer. We use all different types of sausage and sometimes even add pineapple.
Provided by lazyme
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut cooked sausages into 1/2 inch slices.
- In skillet combine sausage and beer. Cover and simmer for 10 minutes. Combine brown sugar and cornstarch.
- Stir in vinegar, horseradish and mustard. Add to sausages. Cook and stir until bubbly.
- Keep warm and serve warm using toothpicks.
Nutrition Facts : Calories 846.8, Fat 65.7, SaturatedFat 23.5, Cholesterol 158.8, Sodium 2181.9, Carbohydrate 24.5, Fiber 0.7, Sugar 14, Protein 32.9
KIELBASA IN BEER-MUSTARD SAUCE RECIPE
Provided by minicoopercraig
Number Of Ingredients 8
Steps:
- Slice the kielbasa into 1-inch rounds. Place in a slow cooker along with the onion. Combine remianing ingredients, up to the corn starch, and pour over sausage and onions. Cover and cook on low heat for 6 to 8 hours. in the last 30 minutes, combine the cornstarch and 2 tsp water and pour into the cooking mixture. Stir to combine. And finish cooking. Serve.
BEER SAUSAGES IN BEER SAUCE
This is a great and quick appetizer. We use all different types of sausage and sometimes even add pineapple. We also like to have this as an entree and serve it with German potato salad and sauerkraut.
Provided by Vicki Butts (lazyme)
Categories Meat Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cut cooked sausages into 1/2 inch slices.
- 2. In skillet combine sausage and beer.
- 3. Cover and simmer for 10 minutes.
- 4. Combine brown sugar and cornstarch.
- 5. Stir in vinegar, horseradish and mustard.
- 6. Add to sausages.
- 7. Cook and stir until bubbly.
- 8. Keep warm and serve warm using toothpicks.
CABBAGE AND SAUSAGES BRAISED IN BEER
This is an easy weeknight recipe that we make often. I use fully cooked sausages - either Brats or Kielbasa.
Provided by Sandyg61
Categories One Dish Meal
Time 29m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium heat.
- Add the sausages and brown on all sides, about 5 minutes.
- Add the beer and mustard and simmer until slightly reduced, about 3 minutes.
- Add the cabbage, stir to combine, cover and simmer for 5 minutes.
- Stir again and cook for an additional 2-4 minutes until the cabbage is wilted but still green.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 444.6, Fat 36.9, SaturatedFat 14.2, Cholesterol 90, Sodium 1138.7, Carbohydrate 11, Fiber 3, Sugar 5.5, Protein 15.7
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