Sausage Hamburger Dip Recipes

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HAMBURGER DIP



Hamburger Dip image

This is hands-down the easiest dip to make, and I never have leftovers. We have used venison in place of hamburger, as well as half hamburger and half spicy sausage. Everyone enjoys this wonderful dip! -Mary Kidder, Nappanee, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 2h20m

Yield 5 cups.

Number Of Ingredients 7

1 pound lean ground beef (90% lean)
12 ounces cubed Velveeta
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
2 teaspoons chili powder
1 teaspoon ground cumin
Tortilla chips

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a greased 3- or 4-qt. slow cooker. Stir in Velveeta, soups and seasonings. Cook, covered, on low until heated through, 1-1/2 - 2 hours, stirring halfway through cooking. Serve warm with tortilla chips.

Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 330mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

BEEFY CHEESE DIP



Beefy Cheese Dip image

This dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve this with tortilla chips.

Provided by Stephanie S.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 72

Number Of Ingredients 5

1 pound ground beef
1 pound sausage
1 bunch green onions, chopped
1 (16 ounce) jar salsa
2 pounds processed cheese, shredded

Steps:

  • In a large skillet, brown beef and sausage. Drain excess fat.
  • In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
  • Add meat to the cheese mixture and simmer uncovered until ready to serve.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.7 g, Cholesterol 19.7 mg, Fat 7.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.5 g, Sodium 243.7 mg, Sugar 1.2 g

SAUSAGE HAMBURGER DIP



Sausage Hamburger Dip image

Make and share this Sausage Hamburger Dip recipe from Food.com.

Provided by weekend cooker

Categories     High Protein

Time 1h15m

Yield 1 pot of dip, 8-10 serving(s)

Number Of Ingredients 8

1 lb bulk pork sausage
1 lb lean ground beef
1 cup hot salsa
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can tomatoes and green chilies
1 teaspoon garlic powder
3/4 teaspoon ground oregano
1 (32 ounce) box processed cheese

Steps:

  • In a large skillet, brown, cook sausage and ground beef for 15 minutes and drain.
  • Place in a 4-5 quart slow cooker sprayed with vegetable cooking spray.
  • Add salsa, mushroom soup, tomatoes, green chilies, garlic powder, and oregeno and stir well. Fold into cheese.
  • Cover and cook on low for 1 hour or until cheese melts.
  • Stir once during cooking.
  • Serve from cooker.

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