Sausage Gravy Casserole Recipes

SAUSAGE GRAVY CASSEROLE

Steps:

• Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Season with onion powder, garlic powder, chicken bouillon, and pepper. Mix until well combined and fully cooked, 5 to 7 minutes.
• Stir quick-mixing flour into the sausage. Pour in milk and stir until well combined.
• Bring gravy to a boil. Reduce heat and stir until the gravy thickens, 5 to 7 minutes. Taste for seasoning and adjust according to taste. Set aside while preparing the biscuits.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter and set aside.
• Cut each individual biscuit into 4 pieces. Arrange 1/2 of the biscuit pieces in the bottom of the baking dish. Completely cover biscuits with gravy. Place remaining biscuit pieces on top.
• Bake in the preheated oven until the biscuits are fully cooked and golden brown, 13 to 15 minutes.
• Remove from the oven and let stand for 3 to 5 minutes before serving.

OVEN BAKED SAUSAGES WITH POTATOES, VEGETABLE AND GRAVY!

Steps:

• Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
• Place Vegetable ingredients in a large bowl. Toss well to coat.
• Add sausages and toss briefly.
• Transfer into roasting pan. Pan should be of a size so the vegetables are stacked about 2 deep - see photos and video. Rearrange sausages so they are on top.

BISCUITS AND GRAVY CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Line the bottom of the prepared baking dish with biscuits.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
• Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
• Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
• Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.

SAUSAGE BISCUITS AND GRAVY CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 12-inch nonstick skillet, cook sausage 8 to 10 minutes over medium heat, stirring occasionally, until browned and thoroughly cooked. Using slotted spoon, transfer sausage to baking dish.
• Add butter to drippings in skillet; melt over medium heat. Add flour, salt and pepper; cook 1 to 2 minutes or until thickened and beginning to brown. Stir in milk; heat to simmering, stirring frequently. Cook and stir 1 to 3 minutes or until thickened. Pour gravy over sausage in dish.
• Separate dough into 8 biscuits. Cut each biscuit into fourths. Top sausage mixture with biscuit pieces.
• Bake 25 to 30 minutes or until thoroughly heated and biscuits are golden brown.

HASH BROWN, EGG, SAUSAGE, AND GRAVY CASSEROLE

Steps:

• 1. Bag of Hash browns Any Sausage you like sautéed with onions & a little poultry seasoning 6 Eggs 1 packet Country style White Gravy (prepared, as directed on package)
• 2. Saute sausage until browned. Add onion and cook for a few mins. Add Hash browns add poultry seasoning or any spice u like (cayenne) Mix everything well and cook until the hash browns are cooked (and somewhat browned)
• 3. In a bowl add 6 eggs and 1/2 cup of water (or milk) parsley, s+p to taste. Can also add a handful or parsley. Beat the eggs well and then a little at a time add the potato mixture stirring well so the eggs don't cook in the bowl.
• 4. Put potato mixture in a sprayed 9x13 pan. Top with prepared White Gravy (directions are on package) I added some scallions to the gravy.
• 5. Bake 375 for 45 mins and add some cheese for the top. Bake for another 15 mins or until cheese is melted and casserole is done. (Depending on how your oven temperature is)

SAUSAGE GRAVY CASSEROLE

Steps:

• Cook sausage and drain.
• If using links cut them up into bite size pieces.
• Spread crescent rolls into bottom of a greased 9 x 13 casserole.
• Put tater tots evenly on the top of the crescent rolls.
• Sprinkle sausage over top of tater tots.
• Pour sausage gravy over the top.
• Bake at 375 for 20 - 30 minutes.
• I used convection oven and baked for about 20 minutes so a regular oven might take longer than the 30 minutes.
• For us it served 6 that included one adult and 5 children.