Sausage Fruit Kabobs Recipes
FRUIT AND CHEESE KABOBS
We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Snacks
Time 20m
Yield 12 kabobs (1-1/2 cups dip).
Number Of Ingredients 7
Steps:
- For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.
Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.
FRUIT AND SAUSAGE PANCAKE KABOBS
Everything you like most about breakfast is served up on a stick in this unique recipe and appealing presentation.
Provided by Stephanie Wise
Categories Breakfast
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- In large bowl, stir together Bisquick mix, milk, egg, orange peel and nutmeg until well mixed.
- Spoon tablespoonfuls of batter onto hot greased griddle or skillet; cook 2 to 3 minutes on each side or until golden. Remove from griddle, and set aside.
- To make kabobs, thread a mini pancake, then a piece of fruit, then a piece of sausage, then another pancake, etc. on a skewer until it is full (you should have about 3 pancakes, 4 pieces of fruit and 2 pieces of sausage on each skewer). Repeat to use up ingredients.
Nutrition Facts : ServingSize 1 Serving
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