Sausage Fried Rice Recipes

GLO'S SAUSAGE FRIED RICE

Steps:

• In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through. Set aside.
• Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, stirring so that there are no clumps. Mix in the sausage and pour in some soy sauce. Stir in bean sprouts, peas, and eggs, mixing well so there are no big chunks of egg. Season with pepper, and stir in green onions just before removing from the heat. Adjust soy sauce to taste, and serve.

FRIED RICE WITH CHINESE SAUSAGE

Steps:

• Heat 2 tablespoons of canola oil in a wok over high heat. Add the beaten eggs and fry until they are fully cooked. Transfer them to plate. Add the remaining oil, ginger, garlic, carrot, and celery, and stir-fry for 2 minutes. Add the sausage and half of the scallions and cook for 1 minute. Add the cooked rice, soy sauce and rice wine vinegar. Stir-fry until the rice is hot, about 2 minutes. Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve.

CHINESE SAUSAGE FRIED RICE (腊肠炒饭)

Steps:

• Thinly slice Chinese sausage diagonally. Finely chop the scallions.
• Mix all the ingredients for the sauce then set aside.
• Heat oil in a wok (or a deep frying pan) over medium heat. Add the spring onion and the sausage. Fry until fragrant.
• Add cooked rice and peas. Stir constantly.
• Pour in the sauce. Give everything a quick stir before dishing out.

ITALIAN SAUSAGE FRIED RICE

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the rice, onion and garlic; cook and stir until onion is tender. Stir in the water, salt and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender., Stir in tomatoes and peas; cover and cook 5-10 minutes longer or until peas are heated through.

SAUSAGE FRIED RICE

Steps:

• Cook the sausage with garlic powder in a large skillet until browned.
• Remove and drain on paper towels.
• Pour drippings from skillet.
• Add oil and heat until hot but not smoking.
• And rice and stir-fry over high heat for 1 minute.
• Add vegetables and sausage and continue to stir-fry, about 5 minutes.
• Stir in eggs and cook until set; season.
• Sprinkle with onions.

CHINESE SSAUSAGE FRIED RICE

Steps:

• Break the lumps of cooked rice with your hand.
• Deep-fried the shallot until crispy. Use the shallot oil to fry the rice.
• Place the Chinese sausage in boiling water for twenty seconds. The casing will bulge out and detached. Remove it from the pot and let it cools.
• Cut the Chinese sausage into small dices.
• Stir-fried the Chinese sausage until the oil rendered.
• Remove the Chinese sausage and keep the oil in a wok. Add some shallot oil if it is not enough.
• Saute the chopped garlic until aromatic.
• Pour the beaten egg into the wok. Add the rice.
• Stir-fry it over low heat until the egg is fully cooked and encase each grain of rice.
• Return the sausage to the wok.
• Seasoned rice with light soy sauce, salt, and ground white pepper.
• Now turn to high heat to stir-fried rice until aromatic.
• Add the scallions.
• Dish out immediately. Garnish with more chopped scallions and fry shallots.

BREAKFAST SAUSAGE FRIED RICE

Steps:

• Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove with a slotted spoon and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, sausage, soy sauce, garlic and pepper. Cook until heated through.

SAUSAGE FRIED RICE

Steps:

• Start the rice cooking if you don't have some on hand already.
• Cook the meat in a frying pan and drain the grease if it was raw to begin with.
• In a food processor, chop the onions, carrot, broccoli, mushrooms and zucchini. Of course, you don't have to chop the veges this small. You can cut them up by hand into larger pieces if you wish.
• Saute the veges in a wok or large skillet with a little margarine and oil. When veges, meat and rice are done put all into the large skillet and toss together evenly.
• Add oriental ramen seasoning packets, clam sauce, soy sauce, salt, pepper and garlic salt. With the oriental ramen seasoning you can just throw the noodles away (as my mom used to, ramen is cheaper than buying oriental seasoning packets) or you can save them for the noodles in a stir fry for some other time as I do. (In fact, I'll post a recipe called "Ramen Stir fry"). Toss the fried rice to disperse the flavors.
• Add cooked egg, snow peas, cabbage and green onions. Warm them up in the fried rice. They don't really need to be cooked, just left crunchy.