Sausage Filled Stars Recipes
SAUSAGE WONTON STARS
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. -Mary Thomas North Lewisburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.
Nutrition Facts : Calories 69 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SAUSAGE FILLED STARS RECIPE - (4/5)
Provided by HeatherS
Number Of Ingredients 10
Steps:
- In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm
HIDDEN VALLEY RANCH SAUSAGE STARS
These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst
Provided by Bergy
Categories Veal
Time 25m
Yield 60 mini wraps
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper
- Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out
- Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet
- Fill wraps with the sausage, cheese mixture
- Bake for 5 minutes or until the cheese is bubbly& brown.
Nutrition Facts : Calories 89.2, Fat 6.1, SaturatedFat 2.2, Cholesterol 13, Sodium 178.2, Carbohydrate 5.1, Fiber 0.2, Sugar 0.2, Protein 3.4
SAUSAGE-FILLED STARS
My family loves these snacks with a savory sausage-cheese filling. The star shape makes them perfect for Christmas.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm.
Nutrition Facts :
More about "sausage filled stars recipes"
SAUSAGE-FILLED STARS | RECIPES, STAR FOOD, YUMMY APPETIZERS
From pinterest.com
SAUSAGE-FILLED STARS RECIPE | RECIPE | STAR FOOD, TAILGATE PARTY FOOD ...
From pinterest.com
HOLIDAY SAUSAGE STARS RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
SAUSAGE STARS GROUND SAUSAGE RECIPE - FOOD HOUSE
From foodhousehome.com
20 EASY SAUSAGE AND RICE RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
SAUSAGE-FILLED STARS - YOUTUBE
From youtube.com
CREAMY SAUSAGE TORTELLINI SOUP | THE MEDITERRANEAN DISH
From themediterraneandish.com
SAUSAGE FILLED STARS RECIPES - NDALU.UK.TO
From ndalu.uk.to
SAUSAGE-FILLED STARS - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
