Sausage Filled Stars Recipes

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SAUSAGE WONTON STARS



Sausage Wonton Stars image

These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. -Mary Thomas North Lewisburg, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 7

1 package (12 ounces) wonton wrappers
1 pound bulk pork sausage
2 cups shredded Colby cheese
1/2 medium green pepper, chopped
1/2 medium sweet red pepper, chopped
2 bunches green onions, sliced
1/2 cup ranch salad dressing

Steps:

  • Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.

Nutrition Facts : Calories 69 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

HIDDEN VALLEY RANCH SAUSAGE STARS



Hidden Valley Ranch Sausage Stars image

These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

Provided by Bergy

Categories     Veal

Time 25m

Yield 60 mini wraps

Number Of Ingredients 8

1 lb cooked crumbled sausage meat, casings removed (2 cups cooked)
1 1/2 cups sharp cheddar cheese, grated
1 1/2 cups monterey jack cheese
1 cup hidden valley original ranch salad dressing, prepared from mix
1 (2 1/4 ounce) can sliced black olives
1/2 cup chopped sweet red pepper
1 (60 count) package wonton wrappers
vegetable oil

Steps:

  • Heat oven to 350 degrees F.
  • Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper
  • Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out
  • Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet
  • Fill wraps with the sausage, cheese mixture
  • Bake for 5 minutes or until the cheese is bubbly& brown.

Nutrition Facts : Calories 89.2, Fat 6.1, SaturatedFat 2.2, Cholesterol 13, Sodium 178.2, Carbohydrate 5.1, Fiber 0.2, Sugar 0.2, Protein 3.4

SAUSAGE FILLED STARS RECIPE - (4/5)



Sausage Filled Stars Recipe - (4/5) image

Provided by HeatherS

Number Of Ingredients 10

1 pound bulk sausage
1-1/2 cups (6 ounces) shredded cheddar cheese
1-1 /2 cups (6 ounces) shredded Monterey jack cheese
1 medium sweet red pepper, diced
1 medium green pepper, diced
1 can (4 ounces) chopped green chilies, drained
1 can (4-1/2 ounces) chopped ripe olives, drained
1 envelope ranch salad dressing mix
48 wonton wrappers
Vegetable oil

Steps:

  • In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm

SAUSAGE STARS



Sausage Stars image

I have been making this recipe for many years and always get asked for the recipe. Great for a party!

Provided by Kutter

Categories     < 60 Mins

Time 45m

Yield 60 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages wonton wrappers
1 1/2 lbs bulk pork sausage
1 whole sweet onion, chopped finely
12 ounces shredded cheese (I use Colby jack or sharp)
1/2 cup ranch dressing
1/2 cup salsa
8 ounces sour cream
1/4 cup jalapeno, to taste

Steps:

  • Use mini muffin pans to form the "won ton cups". Spray your mini muffin pan with non stick spray and place one won ton wrapper over each space and press into pan with fingers. (Pampered Chef makes a little wooden dowel with round ends on each just for this and works great!) Bake in 350 degree oven till lightly browned and then take out of oven and put on cookie sheet. Repeat until all your won ton wrappers are gone.
  • While your baking the shells brown the sausage and onion together till onion is almost caramelized. Drain grease. Let cool a little bit and add the cheese, dry ranch package, sour cream, chopped jalapeños and salsa. Stir together till all ingredients are well combined. Spoon mixture into shells and bake in 350 degree oven till bubbly. Approximately 10 to 15 minutes.
  • Serve with salsa and sour cream on top!

Nutrition Facts : Calories 94.3, Fat 5.7, SaturatedFat 2.5, Cholesterol 17.3, Sodium 140.6, Carbohydrate 5.5, Fiber 0.2, Sugar 0.2, Protein 5

SAUSAGE WONTON STARS



Sausage Wonton Stars image

Make and share this Sausage Wonton Stars recipe from Food.com.

Provided by Skeeter

Categories     < 30 Mins

Time 18m

Yield 4 dozen

Number Of Ingredients 7

1 (12 ounce) package wonton wrappers
1 lb bulk pork sausage
2 cups shredded colby cheese (8 ounces)
1/2 medium green pepper, chopped
1/2 medium sweet red pepper, chopped
2 bunches green onions, sliced
1/2 cup ranch salad dressing

Steps:

  • Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups.
  • Bake at 350 degrees for 5 minutes or until edges are browned.
  • In a large skillet, cook sausage over medium heat until no longer pink; drain.
  • Stir in the cheese, peppers, onions and salad dressing.
  • Spoon a rounded tablespoonful into each wonton cup.
  • Bake for 6-7 minutes or until heated through.

Nutrition Facts : Calories 833.9, Fat 43.1, SaturatedFat 20.4, Cholesterol 167.9, Sodium 922, Carbohydrate 56.8, Fiber 3.7, Sugar 2.7, Protein 52.3

EASY SAUSAGE CUPS (LIKE SAUSAGE STARS)



Easy Sausage Cups (Like Sausage Stars) image

This is a variation of Sausage Stars/Sausage Cup recipes that use wanton wrappers and ranch dressing. My version uses Tostitos Scoops (bowl shaped corn chips) and cream cheese for some of the ranch dressing. I made these for Christmas Eve and Super Bowl Sunday, and they were a huge hit on both occasions! You can make the filling in advance and refrigerate until you are ready to assemble and bake. If I am taking these to a party, I fill the shells before I leave home and bake when I arrive at the party. They are also great with regular ranch dressing, but we prefer parmesan peppercorn flavor.

Provided by CindyMarie

Categories     Lunch/Snacks

Time 40m

Yield 24-36 Sausage Cups

Number Of Ingredients 5

1 lb ground sausage, country style
1/2 cup peppercorn ranch dressing
4 ounces cream cheese
2 cups sharp cheddar cheese, shredded
1 (10 ounce) bag Tostitos Scoops

Steps:

  • Preheat Oven to 375.
  • Brown sausage and drain well on paper towels.
  • Return sausage to skillet and stir in cream cheese until melted.
  • Remove from heat and cool slightly.
  • Stir in ranch dressing and sharp cheddar cheese.
  • Fill scoops with sausage-cheese mixture. Arrange the filled scoops on a cookie sheet or baking pan. For less greasy cups, bake on a wire rack set on top of the cookie sheet.
  • Bake 8 to 12 minutes, or until cheese is melted and bubbly.

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