Sausage Egg Cheese Biscuits Recipes

SAUSAGE CHEESE BISCUITS

Steps:

• Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups., In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.

SAUSAGE, EGG & CHEESE BISCUITS

Steps:

• Combine all ingredients well in a large mixing bowl.
• Form patties about 1/2" thick and 3" diameter.
• Place patties on a greased cookie sheet about 1" apart.
• Bake at 450 for 11 - 15 minutes, or until golden brown.
• Enjoy!
• Substitutions: sausage: you could use vegetarian sausage without browning.
• yogurt: milk or sour cream or buttermilk.

SAUSAGE 'N' EGG BISCUITS

Steps:

• In a small bowl, combine baking mix and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-in. biscuit cutter., Place on an ungreased baking sheet. Bake at 425° for 8-12 minutes or until golden brown., Meanwhile, in a small bowl, whisk eggs and chives. Heat a small nonstick skillet coated with cooking spray over medium heat. Add egg mixture; cook and stir until set. Heat sausage patties according to package directions., To assemble, split each biscuit; layer with a cheese slice, sausage patty and scrambled eggs. Replace tops.