Sausage Egg And Cheese Turnovers Recipes

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SAUSAGE, EGG, AND CHEESE SCRAMBLE



Sausage, Egg, and Cheese Scramble image

This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.

Provided by Meaghan

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 4

Number Of Ingredients 4

6 links pork sausage
6 eggs
¾ cup milk
¾ cup shredded sharp Cheddar cheese

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
  • While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g

BACON, EGG AND CHEESE TURNOVERS



Bacon, Egg and Cheese Turnovers image

Provided by Molly Yeh

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 16

4 slices bacon
5 large eggs
2 tablespoons chopped chives
4 ounces shredded whole-milk mozzarella
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper
A few shakes hot sauce, such as Tabasco
1 sheet frozen puff pastry, thawed in the refrigerator overnight
6 ounces scallion cream cheese, at room temperature (or 6 ounces plain cream cheese mixed with 2 scallions, finely chopped)
Everything Bagel Topping, recipe follows
Ketchup, for serving
1 teaspoon sesame seeds
3/4 teaspoon poppy seeds
1/2 teaspoon dried minced garlic
1/2 teaspoon dried minced onion
1/4 teaspoon kosher salt

Steps:

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Put a large skillet over medium heat. Add the bacon and cook, flipping once, until crispy, about 7 minutes. Remove to a paper towel-lined plate to cool, then roughly chop. Set aside.
  • Whisk together 4 of the eggs in a medium bowl until homogeneous, then stir in the chives and mozzarella.
  • Heat the butter in a large skillet over medium heat. Pour the egg mixture into the hot skillet and cook until the bottom is set. Use a spatula to gently pull the bottom cooked parts to the sides of the skillet to make space for more of the mixture to cook. Repeat this gentle pulling process one or two more times until a majority of the mixture is set, then transfer the mixture to a bowl. The eggs should still be be quite wet, as they'll continue to cook in the oven. Season them with salt and pepper and a few shakes of hot sauce.
  • On a work surface, roll out the puff pastry to a 10-by-15-inch rectangle. Cut into six 5-inch squares. Top each of the squares with a schmear of scallion cream cheese, then a bit of the bacon and finally a spoonful of the scrambled eggs, distributing them evenly and leaving a 3/4-inch border around the edges.
  • Beat the remaining egg with 1 tablespoon water in a small bowl to make an egg wash. Brush the edges of the puff pastry squares with the egg wash, fold them in half to make rectangles and pinch the edges to seal them well. Transfer them to the prepared baking sheet, placing them 1 inch apart. Brush the tops with the egg wash and top with the Everything Bagel Topping. Bake until golden brown; begin checking for doneness at 30 minutes. Let cool slightly and serve with ketchup. Leftovers can be refrigerated and reheated in a toaster oven.
  • Combine the sesame seeds, poppy seeds, dried minced garlic, dried minced onion and salt in a small bowl.

SAUSAGE EGG TURNOVERS



Sausage Egg Turnovers image

This is from the Johnsonville website. I made these for breakfast and MAN are these good. The Thousand Island dressing makes a great addition.

Provided by children from A to Z

Categories     Breads

Time 45m

Yield 8 turnovers, 8 serving(s)

Number Of Ingredients 10

1 (12 ounce) package johnsonville sausage patties
5 eggs, beaten
1 tablespoon milk
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 teaspoon butter
1 (16 1/3 ounce) package large ready-to-bake refrigerated buttermilk flaky biscuits (Grands)
8 teaspoons thousand island dressing
4 slices process American cheese

Steps:

  • In a skillet, cover and cook sausage patties over medium heat for 10 minutes or until browned, turning occasionally.
  • Remove from the skillet and keep warm.
  • Combine eggs, milk, salt, mustard and pepper.
  • In a small skillet, melt butter. Add the egg mixture.
  • Cook and stir over medium heat until eggs are set.
  • Separate biscuits into eight pieces.
  • On a lightly floured surface, roll each biscuit into a 6-inch circle.
  • On half of the circle, spread salad dressing to within 1/2 inch of edges.
  • Top with a sausage patty, 2 Tablespoons egg and 1/2 slice of cheese.
  • Fold dough over, seal edges with a fork.
  • Place on an ungreased baking sheet.
  • Bake at 350 degrees for 14-17 minutes or until golden brown.

Nutrition Facts : Calories 368.8, Fat 20.1, SaturatedFat 6.7, Cholesterol 175.2, Sodium 996.9, Carbohydrate 29.8, Fiber 0.1, Sugar 2.1, Protein 16.8

CHEESE & BACON TURNOVERS



Cheese & bacon turnovers image

Make some moreish cheese and bacon turnovers for lunch, a picnic or buffet, and add a dollop of mustard if you like. They'll keep for up to three days

Provided by Anna Glover

Categories     Picnic, Snack

Time 30m

Number Of Ingredients 6

1 sheet ready-rolled puff pastry
3 tbsp soft cheese
1 tsp Dijon mustard (optional)
6 rashers dry-cured smoked bacon
100g mature cheddar, gruyère or Swiss cheese, grated
1 egg, beaten

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Unravel the pastry on the sheet of baking parchment it comes with, and cut into six squares. Mix the soft cheese with the mustard, if using, and a good grinding of black pepper. Divide between the middles of the pastry squares, and smooth over in a diagonal line from one corner to the opposite side.
  • Lay a bacon rasher over the soft cheese, then scatter over the cheese. Brush the two exposed corners of pastry with beaten egg, and fold over the top of the filling to join together. Brush the tops with more egg, then slide the baking parchment on to a baking sheet and bake for 15-20 mins until the cheese has melted and the pastry is golden.
  • Transfer to a cooling rack for 5-10 mins before serving warm. Will keep chilled in an airtight container for two-three days.

Nutrition Facts : Calories 366 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.52 milligram of sodium

SAUSAGE, EGG, AND CHEESE TURNOVERS



Sausage, Egg, and Cheese Turnovers image

Make and share this Sausage, Egg, and Cheese Turnovers recipe from Food.com.

Provided by sholman77

Categories     Breakfast

Time 55m

Yield 4 turnovers, 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1/4 cup finely chopped red onion
8 ounces sweet Italian pork sausage
salt
pepper
8 large eggs
4 ounces cream cheese
1 sheet packaged frozen puff pastry, thawed

Steps:

  • Cut the cream cheese into chunks and bring to room temperature.
  • Preheat oven to 400.
  • In a non-stick skillet melt butter and saute onion until softened.
  • Add sausage, salt, and pepper and cook until golden.
  • In a large bowl beat 7 eggs then add to the sausage mixture and cook.
  • Transfer to a wide, shallow bowl, stir in the cream cheese and allow to cool.
  • Roll out the puff pastry to a 16 inch square then cut into 4 equal squares.
  • Divide the mixture onto th 4 squares equally.
  • Beat the remaining egg in a small bowl with 1 Tbls of water.
  • Brush edges of each pastry square with the egg/water mixture and fold over to form 4 triangles. Crimp the edges with a fork.
  • Brush the tops of the triangle with the egg/water mixture.
  • Place triangles on a baking sheet and bake for 25 minutes.
  • Let cool slightly before serving.

Nutrition Facts : Calories 809.8, Fat 63.9, SaturatedFat 23.5, Cholesterol 504.9, Sodium 812.2, Carbohydrate 30.6, Fiber 1.1, Sugar 1.7, Protein 27.4

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