Sausage Egg And Cheese Pacos Recipes

CHEESY SAUSAGE EGG BREAKFAST TACOS

Steps:

• In a large frying pan, cook sausage until there is no pink and cooked thoroughly. Drain grease and add sausage to a medium oven safe bowl. Place in 170° oven to keep warm.
• In another frying pan, add about 1/4" of oil in bottom of pan. Heat over medium flame and once oil is hot, gently place potatoes and onions into pan. Sprinkle with garlic salt and pepper. Cook until potatoes are done and golden brown.
• Fry up the corn tortillas and place on a plate lined with paper towels and place in the oven until ready to fill.
• In the frying pan the sausage was cooked in, add eggs and scramble until done.
• To assemble the breakfast tacos, add a spoonful of potatoes in the bottom of the tortilla, followed by sausage, Jack cheese, scrambled eggs, Pepper Jack cheese then top with sour cream, avocados and tomatoes.
• Enjoy!

SAUSAGE EGG AND CHEESE PACOS

Steps:

• Heat the oil in a large nonstick skillet over medium heat. Add the sausage and use a wooden spoon to break it up into crumbles. Cook until browned, about 8 minutes. Remove to a plate and cover with foil to keep warm.
• In a large bowl, whisk together the half-and-half and eggs and season with a generous pinch of salt and pepper. Add the butter to the same skillet the sausage was cooked in and heat over medium-low heat. Add the egg mixture and cook, stirring constantly, until the eggs are scrambled and set, 5 to 6 minutes.
• To assemble the pacos, divide the egg mixture among the pancakes, top with the crumbled breakfast sausage and sprinkle each with 1 to 2 tablespoons of the cheese. Top with sliced avocado, diced tomato and some scallions and drizzle with hot sauce if desired.

SAUSAGE AND EGG BREAKFAST TACOS

Steps:

• 1. Brown the sausage, crumbling it as it cooks. Drain off the grease.
• 2. Beat the eggs well. Pour into the skillet with the sausage.
• 3. Cook stirring often until the eggs are done.
• 4. Divide the sausage mixture evenly between the 6 torlillas, placing it in the center of each.
• 5. Sprinlke each with cheese. Add picante sauce if desired.
• 6. Roll each taco. Serve warm.

BRUNCH EGG AND SAUSAGE SOFT TACOS

Steps:

• Cook the sausage meat with green onions in a skillet until browned; drain fat and transfer to a bowl; set aside.
• In a bowl mix/whisk together the eggs with jalapeno pepper, whipping cream, salt and pepper.
• Melt the butter in the same skillet over medium heat; add in the egg mixture; cook without stirring until the eggs begin to set on the bottom.
• When the eggs start to set sprinkle the cream cheese cubes over the egg mixture.
• Place a spatula across the bottom of the skillet to lift the eggs so that the uncooked will flow underneath; cook until eggs are set but not overcooked.
• Divide and sprinkle about HALF of the shredded cheddar cheese onto each tortilla.
• Divide and top with the egg mixture, then cooked sausage meat.
• Then sprinkle with the remaining half of the grated cheddar cheese.
• Fold tortillas over the filling.
• If desired you can place the tortillas on a baking sheet, cover loosley with foil, then warm slightly in oven.
• Serve with sour cream and salsa.
• Delicious!