Sausage Cucumber Salad Recipes

GRILLED SUMMER SAUSAGE SALAD

Grilled Summer Sausage Salad image

I love grilling vegetables, especially those straight from the garden. The summer sausage is a fun twist, and the veggies really get to shine in this main dish salad. Fresh garden herbs also taste great mixed into this salad. To amp up the flavor even more, try grilling romaine lettuce instead of using a salad mix. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 pound garlic summer sausage, casing removed and quartered lengthwise
2 small zucchini, cut in half lengthwise
2 yellow summer squash, cut in half lengthwise
1 medium sweet red pepper, halved and seeded
1 medium sweet orange pepper, halved and seeded
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 English cucumber, chopped
2 celery ribs with leaves, chopped
1 package (5 ounces) spring mix salad greens
1/2 cup Italian salad dressing

Steps:

Brush summer sausage, zucchini, yellow squash and peppers with olive oil; sprinkle with salt and pepper. Grill sausage and vegetables on an oiled rack, covered, over medium heat for 5-6 minutes on each side or until crisp-tender. Remove to cutting board; roughly chop vegetables and sausage. , Place salad greens in a large bowl; add cucumber, celery, grilled vegetables and sausage. Drizzle with dressing; toss to coat. Divide among 8 bowls. If desired, sprinkle with additional black pepper.

Nutrition Facts : Calories 260 calories, Fat 21g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 1048mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.

SAUSAGE SALAD

Sausage Salad image

Provided by Food Network

Categories side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 (12-ounce) package sweet Chinese sausage
2 medium red onions, wide around the middle
5 pickling cucumbers or Kirbies, with skins
Inner leaves from 1 bunch celery, washed and roughly chopped (about 1/2 cup)
1 bunch cilantro, leaves only
4 to 6 serrano chiles, stems removed and thinly sliced, diagonally
1 tablespoon chopped kaffir lime leaves, or 1 teaspoon grated lime zest
2 teaspoons pureed garlic
1/4 cup palm sugar or dark brown sugar
1/2 cup fresh lime juice
1/2 cup fish sauce

Steps:

Preheat broiler. Place sausages in one layer on a large baking sheet and broil until charred on all sides, about 5 minutes per side. Set aside to cool.
To make onion cups, slice off root ends and tops, then peel. Cut each in half horizontally, and separate layers by pressing with your thumbs against root end to release rings. Reserve 12 largest as serving cups. Slice remaining onion into thin strips for use in salad.
Slice cucumbers in half lengthwise. Then slice cucumbers and charred sausages, diagonally.
Combine sausage, cucumbers, onion strips, celery leaves, and cilantro in a medium bowl. In another bowl, whisk together serrano chiles, lime leaves, garlic, palm or brown sugar, lime juice, and fish sauce. Pour over salad and toss to combine.
To serve, place onion cups openside up on each serving plate. Spoon salad into cups and serve.

SAUSAGE CUCUMBER SALAD

Sausage Cucumber Salad image

A de-lite-ful change of taste that pleases. I made this recipe up simply by wanting a different taste and watching nutrient values, and by what I had on hand.

Provided by dannivonne

Categories One Dish Meal

Time 5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 3

Ingredients

1 cup fat-free cottage cheese
1 healthy choice sausage links, sliced
1/2 large cucumber, peeled,sliced and quartered

Steps:

Warm sausage in microwave for 3 minutes just to warm.
Mix all ingredients together.

Nutrition Facts : Calories 57.7, Fat 2, SaturatedFat 0.7, Cholesterol 7.6, Sodium 50, Carbohydrate 2, Fiber 0.2, Sugar 1.3, Protein 7.6

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