Sausage Crouton Casserole Oamc Recipes

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SAUSAGE AND EGG BREAKFAST CASSEROLE



Sausage and Egg Breakfast Casserole image

Make this Sausage and Egg Breakfast Casserole recipe to feed a crowd. It's loaded with sausage, egg, and cheese for a hearty breakfast. This prepare this easy breakfast recipe the night before and impress your guests.

Provided by The Worktop

Categories     Breakfast     Brunch     Eggs     Savory

Time 1h10m

Number Of Ingredients 9

1 pound sausage meat
1 medium onion (- diced)
1 medium green pepper (- diced)
8 large eggs
2 cups milk
1/2 teaspoon sea salt salt
1/2 teaspoon ground black pepper
2 cups big croutons
1 1/2 cups shredded cheddar cheese

Steps:

  • Sautee the onions and green peppers in a large skillet on medium-high heat for about 3 minutes, until they start to soften. Add in the sausage and cook until the sausage meat is cooked through, breaking the sausage into about blueberry-sized pieces.
  • Whisk the eggs, milk, salt and ground black pepper together in a large bowl. Set aside.
  • Lightly oil a 9x13 baking dish. Layer the croutons evenly on the bottom. Layer the sausage mix on top of the croutons. Evenly layer the grated cheese on top of the sausage mix. Gently pour the egg mixture on top. Cover and let it sit in the refrigerator overnight, at least 8 hours.
  • In the morning, preheat the oven to 325°/160°C. Remove the cover and place the casserole in the middle of the oven. Bake for 30 minutes. Turn the heat up to 350°C/176°C. Bake for an additional 20-30 minutes, until the egg is set. To check, insert a knife in the middle of the casserole and it should come out clean. If the casserole is browning too quickly, cover with a foil for the last bit of baking time.
  • Let the casserole sit for 10 minutes before cutting and serving.

SUNDAY SAUSAGE BREAKFAST



Sunday Sausage Breakfast image

This filling, delicious dish looks as appealing as it is tasty. Servings of this rich casserole go a long way.-Bill Shultz, Walden, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 9

1 pound bulk pork sausage
1 package (6 ounces) onion and garlic croutons
2 cups cubed mild cheddar cheese
2 cups cubed Monterey Jack cheese
12 large eggs, beaten
1/2 cup whole milk
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a skillet, cook sausage over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the croutons, sausage and cheese. Combine eggs and milk; mix well. Pour over cheese; sprinkle with basil, salt and pepper. , Bake, uncovered, at 350° for 40-45 minutes or until the top is lightly browned and a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts : Calories 591 calories, Fat 43g fat (21g saturated fat), Cholesterol 407mg cholesterol, Sodium 1054mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

SAUSAGE CROUTON CASSEROLE - OAMC



Sausage Crouton Casserole - OAMC image

Plan ahead and make this easy and satisfying meal for later! These are single serving casseroles to pull out of the freezer for later. You can also combine them for one large casserole.

Provided by TishT

Categories     One Dish Meal

Time 1h20m

Yield 4 1 serving casseroles, 4 serving(s)

Number Of Ingredients 10

1 (12 ounce) package fully cooked smoked link sausage, sliced
1/4 cup milk
1 teaspoon all-purpose flour
1 (11 ounce) can condensed cheddar cheese soup
1 cup frozen peas
1/2 cup elbow macaroni, cooked and drained
1 tablespoon minced dried onion
1/2 teaspoon dried sage, crushed
4 teaspoons butter
1 cup onion and garlic croutons

Steps:

  • Combine the flour and milk together. Add sausage, soup, peas, macaroni, onion and sage. Turn into four 10 oz casseroles. Cover, seal, label and freeze.
  • Bake frozen casserole, uncovered in 400º oven 45 minutes.
  • For each casserole, melt 1 tsp butter and toss with 1/4 cup croutons. Sprinkle croutons around casserole edge. Bake in 350º oven for 5 minutes more (or top unfrozen casserole with buttered croutons, bake in 350º oven for 30 minutes).

Nutrition Facts : Calories 601, Fat 40.1, SaturatedFat 17.1, Cholesterol 89.1, Sodium 2067.8, Carbohydrate 31.6, Fiber 3.2, Sugar 3.5, Protein 27.7

TOMATO CROUTON CASSEROLE



Tomato Crouton Casserole image

I found this recipe in Taste of Home. I always have to make it for Easter and Thanksgiving. Canned tomatoes can be used instead of fresh.

Provided by bobchile

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

8 tomatoes, peeled and cut in wedges
8 slices bread, crusts removed and cubed
8 tablespoons melted butter
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon thyme
3/4 cup grated parmesan cheese

Steps:

  • Arrange tomatoes in a greased dish.
  • Top with bread cubes.
  • Combine butter, salt, basil& thyme.
  • Drizzle over bread.
  • Sprinkle with Cheese.
  • Bake at 350 for 30-35 minutes or until light brown.

CHICKEN CROUTON HOT DISH



Chicken Crouton Hot Dish image

This recipe has practically made my mom famous. When she takes it to potluck, it's loved by all who taste it. Whenever she serves it to family, the dish is empty at the end of the meal.-Beth Gramling, Warren, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 6

1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup butter, melted
1 package (14 ounces) seasoned stuffing croutons
4 cups shredded cooked chicken

Steps:

  • Preheat oven to 375°. In a large bowl, combine the broth, soup, sour cream and butter. Stir in croutons and chicken. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 20-25 minutes.

Nutrition Facts : Calories 515 calories, Fat 26g fat (12g saturated fat), Cholesterol 115mg cholesterol, Sodium 1393mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

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