Sausage Crescent Cheese Balls Recipes

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ITALIAN SAUSAGE CRESCENT CHEESE BALLS



Italian Sausage Crescent Cheese Balls image

These cheesy, savory appetizers come together in just 45 minutes and go great with a side of warm marinara sauce.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 1h5m

Yield 48

Number Of Ingredients 7

1 lb ground bulk Italian sausage
1 1/2 teaspoons dried basil leaves
1/2 teaspoon crushed red pepper flakes
2 cups shredded mozzarella cheese (8 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 tablespoons all-purpose flour
3 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper; spray with cooking spray. In large bowl, mix sausage, basil, pepper flakes and mozzarella cheese until well blended.
  • Unroll dough on work surface. If using crescent roll dough, firmly press perforations to seal. Sprinkle each side with 1 tablespoon flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended.
  • Shape sausage mixture into 1 1/4-inch balls; place on pans. Sprinkle with Parmesan cheese. Bake 16 to 18 minutes or until golden brown.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Ball, Sodium 160 mg, Sugar 0 g, TransFat 0 g

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