Sausage Cream Cheese Hash Brown Breakfast Casserole Plain Chicken Recipes

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SIMPLE SAUSAGE CASSEROLE



Simple Sausage Casserole image

This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave.

Provided by MOM3TCB

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 6

Number Of Ingredients 3

1 pound bulk pork sausage
8 ounces cream cheese, softened
2 (8 ounce) cans refrigerated crescent rolls

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
  • Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
  • Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.

Nutrition Facts : Calories 617.8 calories, Carbohydrate 30.9 g, Cholesterol 84.9 mg, Fat 45.4 g, Protein 18.4 g, SaturatedFat 17.9 g, Sodium 1373.6 mg, Sugar 5.4 g

SAUSAGE HASH BROWN BREAKFAST CASSEROLE



Sausage Hash Brown Breakfast Casserole image

This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion.

Provided by 80percentgray

Categories     Breakfast and Brunch     Meat and Seafood     Sausage

Time 1h

Yield 4

Number Of Ingredients 7

1 pound hot pork sausage
½ (30 ounce) package frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
1 ½ teaspoons salt, divided
½ teaspoon ground black pepper
1 cup milk
3 large eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
  • Bake in the preheated oven until bubbling and golden, about 45 minutes.

Nutrition Facts : Calories 572.7 calories, Carbohydrate 23.4 g, Cholesterol 239 mg, Fat 45.3 g, Fiber 1.6 g, Protein 31.3 g, SaturatedFat 18.9 g, Sodium 2171.5 mg, Sugar 3.3 g

SAUSAGE HASHBROWN BREAKFAST CASSEROLE



Sausage Hashbrown Breakfast Casserole image

Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!

Provided by cathyalf

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h14m

Yield 10

Number Of Ingredients 11

cooking spray
2 pounds hot breakfast sausage
1 (2 pound) package frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 (7 ounce) can green chile peppers
8 large eggs
2 cups milk
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
  • Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
  • Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
  • Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
  • Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g

SAUSAGE, CREAM CHEESE, AND HASH BROWN CASSEROLE



Sausage, Cream Cheese, and Hash Brown Casserole image

There is a lot more than just sausage, cream cheese, and hash browns in this recipe. There is also ground beef and some veggies and potatoes. It should be a down home treat.

Provided by Princess Peggy

Categories     One Dish Meal

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 lb sage sausage
16 ounces cream cheese
8 ounces mushrooms
1 large onion
1 tablespoon minced garlic (or more to taste)
2 -3 celery ribs
2 carrots
4 potatoes
1 lb frozen hash browns
cheddar cheese, and Swiss shredded cheeses

Steps:

  • Saute sausage with celery and carrots.
  • In a separate pan, saute ground beef with mushrooms, onions, and garlic.
  • The point it to impart different flavors in the ground beef and sausage.
  • Once the vegetables are tender and the meats are cooked, combine with softened cream cheese.
  • Meanwhile, slice the potatoes into slices and blanch for 4-5 minutes, until just slightly soft.
  • Layer the bottom of a casserole dish with the potato slices.
  • Top with cream cheese/meat mixture.
  • Repeat layers until all ingredients have been used.
  • Bake at 350°F for 30 minutes.
  • Meanwhile, prepare the hash browns according to the bag on the skillet. You'll probably have to do two or more batches to do it all.
  • Take the casserole out and top with hash browns and shredded cheeses.
  • The hash browns will most likely be in a circle shape from your pan, so just break it up where need be to fit it on top of the casserole.
  • Throw in the broiler for five minutes or until cheese has melted and hash browns have somewhat melded to the casserole.

Nutrition Facts : Calories 351.1, Fat 21.5, SaturatedFat 11.6, Cholesterol 66.2, Sodium 167.8, Carbohydrate 27.3, Fiber 3.1, Sugar 2.7, Protein 13.9

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