Sausage Cream Cheese Crescent Bundles Recipes

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SAUSAGE & CREAM CHEESE CRESCENTS



Sausage & Cream Cheese Crescents image

Sausage and Cream Cheese Crescents - only 3 ingredients! Sausage, cream cheese, and crescent rolls. Can make filling ahead of time. These are great for breakfast or as an appetizer. Whenever I take these to a party or potluck I never have any leftovers. People go crazy over these things! #breakfast #appetizer #sausage #creamcheese #partyfood #gameday

Provided by Plain Chicken

Categories     Appetizer     Breakfast

Time 25m

Number Of Ingredients 3

1 (1-lb) roll breakfast sausage (, cooked and crumbled)
1 (8-oz) cream cheese (, softened)
2 (8-oz) cans refrigerated crescent rolls

Steps:

  • Preheat oven to 375ºF.
  • Mix cooked sausage and cream cheese together.
  • Separate rolls into triangles. Cut eat triangle in half lengthwise making two triangles. Using a small cookie scoop and scoop sausage filling onto each roll and roll up.
  • Bake for 15 minutes, or until golden brown.

SAUSAGE CREAM CHEESE CRESCENT ROLLS



Sausage Cream Cheese Crescent Rolls image

Sausage Cream Cheese Crescent Rolls are made with just 4 ingredients! These flaky crescent pastries make the perfect party appetizer or breakfast treat.

Provided by insanelygood

Categories     Appetizers     Recipes

Time 35m

Number Of Ingredients 4

16 ounces sausage, cooked and crumbled
8 ounces cream cheese, softened
1 cup shredded sharp cheddar cheese
2 cans refrigerated crescent rolls

Steps:

  • Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
  • In a large bowl, combine the sausage crumbles, softened cream cheese, and shredded cheese.
  • Roll out the crescent roll and separate into triangles.. Cut each triangle in half, lengthwise.
  • Spoon a tablespoon of the sausage mixture onto each roll. Roll up the dough starting with the thick end. Place the crescent rolls on the lined baking sheet.
  • Bake for 15 minutes or until golden brown. Serve and enjoy!

Nutrition Facts :

SAUSAGE CREAM CHEESE CRESCENTS



Sausage Cream Cheese Crescents image

These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare.

Provided by Annamaria Settanni McDonald

Categories     Other Side Dishes

Time 35m

Number Of Ingredients 4

16 oz bulk sausage, cooked and crumbled (any flavor)
8 oz cream cheese, softened
2 can(s) refrigerated crescent rolls
1 c shredded sharp cheddar cheese (or any cheese)

Steps:

  • 1. Mix cooked sausage, cream cheese, and shredded cheese together.
  • 2. Separate rolls into triangles.
  • 3. Cut eat triangle in half lengthwise.
  • 4. Scoop a heaping tablespoon onto each roll.
  • 5. Roll up.
  • 6. Bake at 375 for 15 minutes or until golden brown.

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