Sausage Cornbread Appetizers Recipes

SAUSAGE CORNBREAD BAKE

Steps:

• To begin, preheat your oven to 350 degrees.
• Grease a 9x9 square baking dish, and set it aside for now.
• In a skillet, sauté the sausage and onion with the butter over medium-low heat until the onions are tender and the sausage is slightly browned. Transfer the sausage mixture to a plate lined with paper towels to drain any excess grease.
• In your mixing bowl, combine the cornmeal, salt and chili powder.
• Stir in the eggs, milk, oil, creamed corn and green chilies.
• Add 1 cup of the shredded cheese and the sausage mixture. Fold it together.
• Spread the batter into your prepared baking pan. Sprinkle with the remaining cheese.
• Bake for 35-40 minutes or until it tests done with a toothpick in the center. If it begins to get too brown on top while it is baking, simply cover it with some aluminum foil for the remainder of the baking time.
• Enjoy!

CORNBREAD SAUSAGE MUFFINS

Steps:

• Preheat oven to 425f degrees.
• Spray a mini muffin pan with nonstick cooking spray.
• Slice up sausages into 1-inch thick slices.
• Combine cornbread mix with milk and egg.
• Stir in cheese.
• Scoop up filling and begin filling muffin tin.
• Place sausage slices on top of cornbread batter.
• Bake for about 7-9 minutes (until golden brown)

SAUSAGE CORNBREAD BAKE

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 10 inch ovenproof skillet.
• In a medium skillet, brown the sausage and onion; drain well.
• In a large bowl, combine eggs, corn meal mix, corn, sour cream, milk, and oil. Pour half of corn meal mixture into the greased pan, and sprinkle with sausage mixture and cheese. Pour remaining batter over top.
• Bake for 30 to 40 minutes. Let stand 10 minutes before serving.

SAUSAGE CHEESE CORNBREAD

Steps:

• Place sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain well and set aside. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan or casserole.
• In a large bowl, combine green pepper, cornmeal, eggs and creamed corn. Pour half of the batter into the prepared pan. Sprinkle batter with sausage, onions and cheese. Pour on remaining batter.
• Bake in preheated oven until brown, about 35 to 45 minutes.

SAUSAGE CORNBREAD APPETIZERS

Steps:

• 1. Prepare Jiffy cornbread according to package.Add approx 3/4 cup finely shredded cheddar cheese to batter.
• 2. Cut keilbasa in to 1/4 inch cubes and slice into small bits ( you will probably not use all of it)
• 3. Spray mini muffin pan with pam. (You will need two pans of 12 i one large or approx 24 depending on the size of the cups-(these are available disposable in the grocery store at 12 each sometimes) Scoop about 1 Tbs of cornbread mixture in each muffin cup. Place 2 -3 cubes of sausage and add pinch of cheese on top of each muffin. Bake at 400 degrees approx 8-10 mins or until done. Serve warm!

SAUSAGE AND CORNBREAD DRESSING

Steps:

• Preheat your oven to 400° and lightly spray a 3-quart oven safe baking dish. Set aside.
• Next, line a rimmed sheet pan with parchment paper and lightly spray with olive oil. Add cubed cornbread and bake 10 to 14 minutes or until toasted and golden brown. Set aside to cool slightly before adding to a large mixing bowl.
• Reduce oven temperature to 350°.
• Meanwhile, cook sausage in a skillet over medium heat until browned and fully cooked. Transfer to a paper towel lined plate (to absorb some of the lingering grease) before adding to the bowl with the cornbread.
• Drain off all but 2 tablespoons of the fat from the skillet, discarding the rest. To the pan, add the celery and onion with a pinch of kosher salt.
• Stir and cook over low to medium-low for 10 to 12 minute or until celery is soft and onions translucent.
• Add this to the bowl with the cornbread and sausage.
• Add in 1/2 teaspoon kosher salt and all of the herbs.
• Whisk the egg into the broth before pouring into the bowl with the stuffing ingredients. Gently toss to combine.
• Transfer to the prepared casserole dish and bake on the middle rack of your preheated oven for 30 minutes or until the top is golden brown. Rotate the pan halfway through to ensure even cooking and browning.