Sausage Coffee Cake Recipes

BLUEBERRY-SAUSAGE BREAKFAST CAKE

Steps:

• In a bowl, cream butter and sugars. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and baking soda; add alternately with sour cream to creamed mixture, beating well after each addition. Fold in sausage and blueberries., Pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Bake at 350° for 35-40 minutes or until cake tests done. , For sauce, combine sugar and cornstarch in a saucepan. Add water and blueberries. Cook and stir until thick and bubbly. Spoon over individual servings. Refrigerate leftover cake and sauce.

SAUSAGE CAKE

Steps:

• Mix sausage with sugar.
• Add beaten egg and mix well.
• Add the baking soda to the coffee; stir mixture into sausage; mix well.
• Add the raisins, nuts, salt, flour and the spices; mix well. Batter will be stiff.
• Grease the sides of a 9" tube pan. Line bottom with waxed paper.
• Turn batter into prepared pan.
• Bake at 350 degrees Fahrenheit for about 1 hour or until cake shrinks from sides of pan.
• Cool and frost with caramel frosting.
• CARAMEL FROSTING:.
• Combine brown sugar, granulated sugar, butter and light cream in a saucepan.
• Boil to the softball stage, 234 degrees Fahrenheit on a candy thermometer.
• Cool and beat until thick enough to spread on cooled cake.

SAUSAGE CAKE

Steps:

• Mix all ingredients by hand in a large mixing bowl.
• You will bake it like a fruit cake.
• Fill pan almost full (I use an angel food cake pan).
• Cover with paper last hour of baking.
• Bake at 325 degrees Fahrenheit for 1-1/2 hours.
• Bake until toothpick in center comes out clean.
• Cool; wrap in waxed paper or foil.
• In olden days, cakes were wrapped in wine-dampened cloth to keep them moist and mellow.
• Store in air-tight container in cool place.
• This recipe has been passed down from my native American ancestors: my Grandpa was half Cherokee, half Cheyenne.