Sausage Cheese Quesadillas Oamc Recipes

ITALIAN SAUSAGE QUESADILLAS (OAMC)

Steps:

• Brown sausage.
• Divide sausage evenly between 18 tortillas, sprinkle with Parmesan, Italian cheese, and roasted red peppers.
• Heat butter or oil on griddle, brown both sides of quesadilla.
• Quesadillas can be eaten immediately, or frozen in ziploc bag and warmed in microwave as needed.

SAUSAGE QUESADILLAS

Steps:

• Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain; set sausage aside. In the same skillet, saute onion and red pepper in 1 teaspoon oil for 5 minutes. Add corn and seasonings. Cook and stir for 5 minutes or until vegetables are tender. Stir in tomato and sausage; heat through., Spoon over one side of each tortilla. Sprinkle with cheese; fold over. Cook in remaining oil over medium heat for 1-2 minutes on each side or until cheese is melted. Cut each into three wedges. Serve with sour cream and salsa if desired.

CHICKEN AND SAUSAGE QUESADILLAS

Steps:

• Place a large skillet over high heat.
• Add oil and tip pan to coat.
• Add chicken, sausage, pepper, and onion; cook until chicken is cooked through and vegetables soften, about 8 minute.
• Add the garlic, green chiles, and jalapeno; cook for 2 minute.
• Add the chili powder, cumin and salt; stir to combine.
• Transfer to a bowl and cool.
• Lay a tortilla down and spread 1/4 of the chicken mixture (about 1 cup) evenly over the tortilla.
• Top with 1/4 of the cheese and another tortilla. Repeat with remaining tortillas.
• Cook each quesadilla in a large skillet over medium high heat for 3 min on each side, or until golden and cheese has melted.