EASY SAUSAGE PANCAKE CASSEROLE
I LOVE this quick, easy recipe for breakfast or dinner. All package pancake mixes are a little different, I use a Buttermilk store brand that you just add water to. I use it for 18 or more pancakes (about two cups) and then add the water it indicates on the package. This recipe comes from my sister (she served it to hungry kids when they had sleepovers). If you like less sausage and want more of the "cake", just use 8 ounces of the sausage links. I've also added 1/2 cup of syrup to the batter for a little extra sweetness and flavor. This cake will not always become golden brown, just a little around the edges.
Provided by Milkmans Daughter
Categories Breakfast
Time 27m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees and spray a 9x13 glass dish very generously.
- Cut thawed links into bite sized pieces (about 4 pieces per link). You can substitute other sausages, the Brown and Serve are just easy.
- Prepare pancake mix as directed on your favorite brand. Just make sure you make it for about 18 pancakes or a little more. This is where I add the 1/2 cup of syrup option (see my "recipe description").
- Mix prepared pancake batter and sausage pieces.
- Pour into prepared pan and bake at 450 degrees for about 12 minutes or until toothpick inserted in center comes out clean.
- Spread tablespoon of butter on top of baked casserole to melt down.
- Cut into serving pieces and serve with syrup.
CHEESY SAUSAGE BREAKFAST CASSEROLE
Provided by Virginia Willis
Categories main-dish
Time 1h50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, heat the oil over medium heat. Add the sausage and cook, stirring and breaking it up into smaller pieces, until it begins to brown, 3 to 5 minutes. Add the onion and bell pepper and cook until the onion is golden, about 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Remove from the heat to cool slightly.
- Meanwhile, whisk together the eggs, milk, sage and parsley in a large bowl. Add the cubed bread, sausage-vegetable mixture and 1/4 cup of the cheese. Season with salt and pepper. Stir to combine. Cover and refrigerate for at least 30 minutes or overnight.
- Preheat the oven to 350 degrees F. Brush a medium casserole dish with oil. Pour the chilled bread mixture into the prepared casserole dish. Sprinkle with the remaining 1/4 cup of cheese. Let sit at room temperature for 20 minutes.
- Transfer the casserole to the oven and bake until puffed and golden brown, about 30 minutes. (If the top of the casserole starts to get too brown, cover it with aluminum foil.) Remove to a rack to cool slightly. Serve hot or warm.
SAUSAGE & CHEESE PANCAKE BREAKFAST CASSEROLE RECIPE - (4.5/5)
Provided by á-174535
Number Of Ingredients 14
Steps:
- Butter an 8-inch-square baking dish; set aside. Put 3 tablespoons of the butter in a microwave-safe small bowl or liquid measure; microwave for 30 seconds to 1 minute to melt the butter. Whisk together the flour, baking powder, baking soda, 3 tablespoons of the sugar and 1/2 teaspoon salt in a large bowl. In a separate small bowl, whisk together the buttermilk, 2 eggs, and the melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Heat a large nonstick skillet or griddle over medium heat. Melt a little of the remaining 1 tablespoon butter in the skillet. Working in batches, pour the batter by 1/4 cupfuls into the skillet and cook until the bottoms are golden brown and small bubbles appear on the tops, 2 to 3 minutes. Flip and cook until golden brown on the other sides, about 2 minutes. If the pancakes brown too quickly, reduce the heat to medium-low. Transfer the pancakes to a plate as finished. Repeat until all the batter is used, adding more butter to the skillet as necessary. (You should have at least 12 pancakes.) Whisk together the half-and-half, the remaining 5 eggs, the remaining 1 tablespoon sugar, the pepper and 1/4 teaspoon salt in a large bowl. Shingle half of the pancakes in the prepared baking dish. Scatter with half of the sausage, sprinkle with half of the cheese and scallions. Pour half the egg mixture evenly over the pancakes. Repeat with the remaining pancakes, sausage, cheese, scallions and egg mixture. Cover the dish with plastic wrap and refrigerate for at least 8 hours or up to overnight to allow the pancakes to soak in the custard. Preheat the oven to 350 degrees F. Remove the plastic wrap, cover the casserole loosely with foil and bake for 30 minutes. Uncover and continue to bake until golden brown, the custard is set and the center feels firm but springy, about 30 minutes more. Let cool 15 minutes before serving. Serve warm with maple syrup if you like.
PANCAKE CASSEROLE
A yummy and simple way to enjoy the flavor of pancakes in the convenience of a casserole. Always a big hit for breakfast, brunch, even dinner! Serve with maple syrup on the side, just like on pancakes. Everyone puts their own syrup on.
Provided by mom4life
Categories Breakfast and Brunch Eggs
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.
Nutrition Facts : Calories 311.1 calories, Carbohydrate 31.1 g, Cholesterol 78.6 mg, Fat 15.8 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 7.9 g, Sodium 584.4 mg, Sugar 12 g
PANCAKE AND SAUSAGE CASSEROLE
I wanted a pancake and sausage casserole for deer camp and at home, too, since we have a good-sized family. I wanted to have something that would be ready for everyone to sit and eat together. I couldn't find one, so I began experimenting. Finally, I am satisfied with this one. All of my tasters agreed it worked. Top it with butter, syrup, or your favorite topping.
Provided by Jon
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
- Brown the sausage in a skillet over medium heat; drain.
- Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.
- Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.
Nutrition Facts : Calories 559.1 calories, Carbohydrate 65.6 g, Cholesterol 131.6 mg, Fat 23.6 g, Fiber 1.7 g, Protein 19.8 g, SaturatedFat 7.1 g, Sodium 964.9 mg, Sugar 16.9 g
More about "sausage cheese pancake breakfast casserole recipe 455"
SAUSAGE PANCAKE BREAKFAST CASSEROLE - PLAIN CHICKEN
From plainchicken.com
4.9/5 (13)Total Time 1 hr 5 minsCategory Breakfast
- Cook sausage in a skillet over medium-high heat until no longer pink. Drain fat. Sprinkle cooked sausage on top of and in between pancake slices.
SAUSAGE & PANCAKE CASSEROLE - 4 SONS 'R' US
From 4sonrus.com
SAUSAGE AND PANCAKE BREAKFAST CASSEROLE - THIS IS …
From thisisnotdietfood.com
SAUSAGE-AND-CHEESE PANCAKE BREAKFAST CASSEROLE - FOOD …
From foodnetwork.ca
2.6/5 (67)Servings 6-8
EASY SAUSAGE PANCAKE CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
25 BEST BREAKFAST SAUSAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SAUSAGE-AND-CHEESE PANCAKE BREAKFAST CASSEROLE
From pinterest.ca
SAUSAGE CREAM CHEESE CASSEROLE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
SAUSAGE-AND-CHEESE PANCAKE BREAKFAST CASSEROLE – RECIPES …
From recipenet.org
EASY VEGETABLE AND SAUSAGE PANCAKE CASSEROLE | BREAKFAST RECIPES
From foodwinesunshine.com
SAUSAGE PANCAKE BREAKFAST CASSEROLE RECIPE - HOME STRATOSPHERE
From homestratosphere.com
SAUSAGE AND PANCAKE CASSEROLE - AMISH 365
From amish365.com
EASY PANCAKE SAUSAGE CASSEROLE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
SAUSAGE EGG & CHEESE BREAKFAST CASSEROLE - BAKE IT WITH LOVE
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love