Sausage Cheese Manicotti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH MANICOTTI WITH ITALIAN SAUSAGE



Spinach Manicotti with Italian Sausage image

Old world-style manicotti dish with a couple of my own touches. Absolutely delicious! The best manicotti recipe out there! I recommend using Bertolli® Italian Sausage, Marinara with Burgundy Wine, or Tomato and Basil sauce flavors.

Provided by Cherokee Princess

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 6

Number Of Ingredients 6

1 (9 ounce) bag fresh spinach
1 pound bulk Italian sausage
1 (24 ounce) carton small curd cottage cheese
1 (12 ounce) package shredded mozzarella cheese, divided
12 manicotti shells
2 (24 ounce) jars spaghetti sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a pot of water to a boil and immerse spinach in the boiling water until dark green and softened, about 2 minutes. Drain and squeeze out excess moisture.
  • Cook sausage in a skillet over medium heat until browned and crumbly, about 10 minutes, stirring often. Drain excess grease. Combine spinach and sausage in a bowl. Mix cottage cheese and 8 ounces of mozzarella cheese into sausage and spinach, stirring until filling is thoroughly combined.
  • Use your fingers to stuff uncooked manicotti shells with stuffing. Lay stuffed manicotti into a baking dish, side by side, and pour both jars of sauce over manicotti.
  • Bake in the preheated oven until manicotti are tender but still slightly firm to the bite and the filling is hot, 1 hour to 1 hour and 15 minutes. Sprinkle remaining 4 ounces of mozzarella cheese over the dish, let the cheese melt, and serve.

Nutrition Facts : Calories 764.7 calories, Carbohydrate 63.5 g, Cholesterol 87.6 mg, Fat 35.4 g, Fiber 7.9 g, Protein 47.6 g, SaturatedFat 15.7 g, Sodium 2394.7 mg, Sugar 22.5 g

SAUSAGE CHEESE MANICOTTI



Sausage Cheese Manicotti image

This marvelous manicotti, created by our Test Kitchen staff, is cheesy, saucy and savory.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 5 servings.

Number Of Ingredients 14

10 uncooked manicotti shells
8 ounces turkey Italian sausage links, casings removed
1 cup finely chopped sweet red pepper
1/4 cup chopped onion
2 large egg whites
3 cups fat-free cottage cheese
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese, divided
3 tablespoons minced fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon fennel seed
1/4 teaspoon white pepper
2 cups meatless spaghetti sauce
1/2 cup water

Steps:

  • Cook manicotti according to package directions. Meanwhile, crumble sausage into a nonstick skillet; add the red pepper and onion. Cook over medium heat until meat is no longer pink and vegetables are tender; drain. Drain manicotti; set aside., In a bowl, combine the sausage mixture, egg whites, cottage cheese, mozzarella cheese, 1/4 cup Parmesan cheese, parsley, basil, fennel and pepper. Stuff into manicotti shells. Combine spaghetti sauce and water; spread 1/2 cup in an ungreased 13x9-in. baking dish. Arrange shells over sauce; top with remaining sauce., Cover and bake at 350° for 35-40 minutes. Uncover; sprinkle with remaining Parmesan cheese. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 462 calories, Fat 13g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 1418mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 4g fiber), Protein 39g protein. Diabetic Exchanges

SAUSAGE MANICOTTI



Sausage Manicotti image

This classic Italian entree comes together in a snap but tastes as if it took hours. It's so tasty and easy to fix. My family always enjoys it. -Carolyn Henderson, Maple Plain, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 7 servings.

Number Of Ingredients 5

1 pound uncooked bulk pork sausage
2 cups 4% cottage cheese
1 package (8 ounces) manicotti shells
1 jar (24 ounces) marinara sauce
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine sausage and cottage cheese. Stuff into uncooked manicotti shells. Place in a greased 13x9-in. baking dish. Top with marinara sauce. , Cover and bake at 350° for 55-60 minutes or until a thermometer inserted into the center of a shell reads 160°., Uncover; sprinkle with mozzarella cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Freeze option: Transfer individual portions of cooled manicotti to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave on high, stirring occasionally; add a little spaghetti sauce if necessary.

Nutrition Facts : Calories 489 calories, Fat 24g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1232mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 3g fiber), Protein 27g protein.

ITALIAN SAUSAGE MANICOTTI



Italian Sausage Manicotti image

Italian Sausage Manicotti- an easy recipe for manicotti stuffed with Italian sausage and cheese and covered with tomato sauce. This Italian favorite makes a great family meal.

Provided by Christin Mahrlig

Categories     Dinner     Main Dish

Number Of Ingredients 12

1 pound Italian sausage
1/2 medium yellow or sweet onion, (diced)
3 garlic cloves, (minced)
1 1/2 teaspoons Italian seasoning
1/2 teaspoon crushed red pepepr flakes
8 ounces chive and onion cream cheese
1 cup ricotta cheese
1/2 teaspoon black pepper
1 1/4 cups shredded mozzarella cheese, (divided)
10 manicotti tubes, (cooked according to package directions)
1 (24-ounce) jar pasta sauce
1/3 cup grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees and grease a 9x13-inch baking dish.
  • Cook and crumble Italian sausage in a large nonstick pan. Once you have it broken apart, add the onion. Cook until the sausage is no longer pink.
  • Add garlic, Italian seasoning, and crushed red pepper flakes and cook 1 minute.
  • Turn heat to low and add cream cheese. Stir until melted. Remove from heat.
  • Let cool slightly and then stir in 3/4 cup of mozzarella cheese, ricotta cheese, and pepper.
  • Stuff the mixture into the manicotti shells. You can either use a spoon or fork to push it in or you can transfer the mixture ot a large ziptop bag and snip the corner and pipe it in.
  • Pour about 1/2 cup of sauce in the prepared baking dish and spread it evenly. Place the filled manicotti tubes on top of the sauce.Pour remaining sauce on top of manicotti.
  • Cover and bake for 25 minutes.
  • Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake uncovered for 10 more minutes.

Nutrition Facts : Calories 722 kcal, ServingSize 1 serving

SAUSAGE AND CHEESE MANICOTTI



Sausage and Cheese Manicotti image

Categories     Cheese     Pasta     Tomato     Bake     Ricotta     Basil     Sausage     Winter     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 14

Ragù and filling
12 ounces Italian sweet sausages with fennel seeds (about 3 1/2 sausages)
1/2 cup finely chopped onion
1/2 cup dry white wine
1 28-ounce can Italian plum tomatoes with basil
1/8 teaspoon dried crushed red pepper
8 large fresh basil leaves, slivered
2 cups fresh whole-milk ricotta cheese or one 15-ounce container whole-milk ricotta cheese
1 cup 1/4-inch cubes mild imported provolone cheese (provola) or sharp domestic provolone cheese
2 tablespoons plus 3/4 cup freshly grated Parmesan cheese
1/4 teaspoon coarsely ground black pepper
Assembly
1 pound manicotti (large tubular pasta)
1 tablespoon olive oil

Steps:

  • For ragù and filling:
  • Pierce each sausage several times with tip of knife. Place sausages in heavy large saucepan; add onion. Cover; cook over medium-low heat 5 minutes. Turn sausages over; stir onion. Cover and continue to cook until sausages release some fat and onion begins to color, about 5 minutes. Uncover; increase heat to medium. Add wine and simmer until wine evaporates and onion is golden, stirring often, about 5 minutes. Remove from heat.
  • Fit food mill directly onto pan. Add tomatoes with juices and puree through mill into pan, leaving only seeds behind and scraping all tomato pulp from underside of food mill into pan; or puree tomatoes with juices in processor, then strain out seeds and add puree to pan. Add crushed red pepper. Simmer very gently over low heat until sauce thickens and reduces to scant 2 cups, stirring sauce and turning sausages occasionally, about 1 hour 15 minutes. Add slivered basil and simmer sauce 5 minutes longer. Using tongs, transfer sausages to plate and cool. Season sauce to taste with salt and pepper.
  • Place ricotta in medium bowl. Mix in provolone cubes, 2 tablespoons grated Parmesan, and black pepper. Cut sausages into 1/4-inch cubes; stir into cheese mixture. Season filling to taste with salt. (Sauce and filling can be made 1 day ahead. Cover separately and chill.)
  • For assembly:
  • Cook manicotti in large pot of boiling salted water until still somewhat firm to bite and about 3/4 cooked, about 7 minutes (depending on brand). Using tongs, carefully transfer manicotti from pot to foil-lined baking sheet and cool.
  • Brush olive oil over bottom of 13x9x2-inch glass baking dish; spread 3 tablespoons sauce over. Using teaspoon, fill each of 12 manicotti with about 1/3 cup cheese-sausage mixture. Arrange stuffed pasta in single layer in prepared dish and spoon remaining sauce over. (Can be made 2 hours ahead. Cover with plastic wrap; let stand at room temperature.)
  • Preheat oven to 350°F. Sprinkle remaining 3/4 cup Parmesan atop sauce. Bake manicotti uncovered until heated through and sauce is bubbling on bottom of dish, about 20 minutes. Let manicotti stand 5 minutes and serve.

MANDY RIVERS | SOUTH YOUR MOUTH



Mandy Rivers | South Your Mouth image

An easy recipe for classic, meaty baked manicotti stuffed with Italian sausage and cheese.

Provided by Mandy Rivers | South Your Mouth

Categories     dinner, main dish, pasta

Time 1h10m

Yield 6-8 Servings

Number Of Ingredients 11

8 oz. manicotti pasta tubes
1.25 lbs. Italian sausage
1 onion, finely diced
2 cups chopped fresh spinach
8 oz. mozzarella, shredded (divided)
3/4 cup freshly grated parmesan cheese (divided)
1 egg, slightly beaten
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 24-oz jar spaghetti sauce

Steps:

  • Cook manicotti in liberally salted water per manufacturer's instructions (see notes below).
  • Meanwhile, remove casings from Italian sausage (if applicable) then cook and crumble sausage and onion in a large skillet until sausage is cooked through and browned. Add spinach then continue cooking for a few minutes or until spinach is wilted. Drain skillet if necessary.
  • Remove sausage mixture from heat and allow to cool for 5 minutes. Add 1 cup shredded mozzarella, 1/2 cup grated parmesan, egg, garlic powder, salt and pepper then mix well.
  • Spray a 13x9 baking dish with cooking spray (or rub with olive oil). Spread 1/2 cup spaghetti sauce in the bottom of the dish.
  • Drain manicotti well then stuff each tube with meat mixture. Place stuffed manicotti in baking dish (I do one row down the middle then 4 tubes along the sides). If you have any of the meat mixture left over, just tuck it into the corners and/or crumble on top of the manicotti.
  • Cover manicotti with remaining sauce, cover tightly with aluminum foil then bake at 375 degrees for 30-35 minutes or until sauce is bubbly.
  • Remove aluminum foil then top dish with remaining mozzarella and parmesan. Continue baking, uncovered, for 20-25 minutes or until cheese is melted and lightly golden.
  • Let dish rest 15 minutes before serving. Garnish with fresh chopped parsley if desired.

SAUSAGE STUFFED MANICOTTI RECIPE



Sausage Stuffed Manicotti Recipe image

This comforting Sausage Stuffed Manicotti is the ultimate dinner idea! It's so fast and easy and you don't even have to boil the shells!

Provided by Home Fresh Ideas

Categories     Main Course

Time 1h10m

Number Of Ingredients 11

1/2 cup parmesan
8 ounces mozzarella (divided)
1 egg
1/4 cup parsley + 2 tablespoons for garnish
Salt (to taste)
Pepper (to taste)
1 package breakfast sausage
1 jar favorite pasta sauce
1 jar alfredo sauce
1 box manicotti noodles
3-4 garlic cloves, minced

Steps:

  • 1. Cook sausage until browned and preheat oven to 350 degrees. 2. Spray casserole pan with non-stick spray. 3. Combine all of the ingredients except for 1 cup of mozzarella cheese in a bowl. Fill the uncooked manicotti noodles with the mixture. Use a spoon or a pastry bag. 4. Cover the manicotti shells with the rest of the sauce mixture and top with cheese. Sprinkle some parsley. Cover with a piece of tin foil. Bake for 50 minutes, then remove the foil and bake for an additional 10 minutes. 5. Serve with extra parmesan cheese and your favorite bread.

Nutrition Facts : Calories 183 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 545 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

BAKED MANICOTTI WITH SAUSAGE



Baked Manicotti With Sausage image

No filling manicotti recipe (very easy) You can use Barilla no-boil lasagna noodles for their delicate texture resembling fresh pasta. Note that Pasta Defino and Ronzoni brands contain only 12 no-boil noodles per package; the recipe requires 16 noodles. The manicotti can be prepared through step 5, covered with a sheet of parchment paper, wrapped in aluminum foil, and refrigerated for up to 3 days or frozen for up to 1 month. (If frozen, thaw the manicotti in the refrigerator for 1 to 2 days.) To bake, remove the parchment, replace the aluminum foil, and increase baking time to 1 to 1 1/4 hours.

Provided by Lurdez

Categories     Manicotti

Time 1h16m

Yield 16 Manicottis, 8 serving(s)

Number Of Ingredients 16

2 (28 ounce) cans diced tomatoes (in juice)
2 tablespoons extra virgin olive oil
1 lb hot Italian sausage or 1 lb sweet Italian sausage, casings removed
3 medium garlic cloves (minced or pressed through garlic press, about 1 tablespoon)
1/2 teaspoon hot red pepper flakes (optional)
3/4 teaspoon table salt
2 tablespoons chopped fresh basil
3 cups part-skim ricotta cheese
4 ounces grated parmesan cheese (about 2 cups)
8 ounces shredded mozzarella cheese (about 2 cups)
2 large eggs, lightly beaten
3/4 teaspoon table salt
1/2 teaspoon ground black pepper
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh basil
16 no-boil lasagna noodles (see note above)

Steps:

  • For the Sauce: Adjust oven rack to middle position and heat oven to 375 degrees. Pulse 1 can tomatoes with their juice in food processor until coarsely chopped, 3 or 4 pulses. Transfer to bowl. Repeat with remaining can tomatoes.
  • Heat oil in large saucepan over medium-high heat, stirring to break sausage into 1/2-inch pieces, until no longer pink, about 6 minutes. Add garlic and pepper flakes (if using) to sausage, and cook until fragrant but not brown, 1 to 2 minutes. Stir in tomatoes and 1/2 teaspoon salt and simmer until thickened slightly, about 15 minutes. Stir in basil; adjust seasoning with salt.
  • For the cheese filling: Combine ricotta, 1 cup Parmesan, mozzarella, eggs, salt, pepper, and herbs in medium bowl; set aside.
  • To assemble: Pour 1 inch boiling water into 13 by 9-inch broilersafe baking dish, then add noodles one at a time. Let noodles soak until pliable, about 5 minutes, separating noodles with tip of sharp knife to prevent sticking. Remove noodles from water and place in single layer on clean kitchen towels; discard water in baking dish and dry baking dish.
  • Spread bottom of baking dish evenly with 1 1/2 cups sauce. Using soup spoon, spread 1/4 cup cheese mixture evenly onto bottom three-quarters of each noodle (with short side facing you), leaving top quarter of noodle exposed. Roll into tube shape and arrange in baking dish seam side down. Top evenly with remaining sauce, making certain that pasta is completely covered.
  • Cover manicotti with aluminum foil. Bake until bubbling, about 40 minutes, then remove foil. Remove baking dish, adjust oven rack to uppermost position (about 6 inches from heating element), and heat broiler. Sprinkle manicotti evenly with remaining 1 cup Parmesan. Broil until cheese is spotty brown, 4 to 6 minutes. Cool 15 minutes, then serve.

MANICOTTI RECIPE



Manicotti Recipe image

This manicotti recipe is Italian sausage with three kinds of cheese, stuffed into pasta then covered with sauce and baked to perfection. A comfort food classic that's great for feeding a large crowd!

Provided by Sara Welch

Categories     Main

Time 1h5m

Number Of Ingredients 15

2 teaspoons olive oil
1 pound Italian sausage (hot or mild, casings removed)
1/2 cup onion (finely chopped)
2 teaspoons minced garlic
15 ounces ricotta cheese
1 egg
1 cup mozzarella cheese (shredded)
1/2 cup parmesan cheese (finely grated)
3/4 teaspoon dried Italian seasoning
salt and pepper to taste
2 1/2 cups marinara sauce
12 manicotti shells
1 1/2 cups mozzarella cheese
2 tablespoons chopped parsley
cooking spray

Steps:

  • Preheat the oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray.

Nutrition Facts : Calories 612 kcal, Carbohydrate 11 g, Protein 35 g, Fat 38 g, SaturatedFat 22 g, Cholesterol 163 mg, Sodium 784 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

SAUSAGE & THREE-CHEESE STUFFED MANICOTTI



Sausage & three-cheese stuffed manicotti image

This dish is made from scratch with lots of love. The manicotti recipe is 3 c flour, 3 eggs, 1 tsp salt, approx. 1/4 c. water. The Marinara Sauce is http://www.justapinch.com/recipe/chunky-marinara-sauce-by-lynn-socko-lynnsocko

Provided by Lynn Socko

Categories     Pasta

Time 1h30m

Number Of Ingredients 10

homemade manicotti
homemade marinara sauce
STUFFING
16 oz sweet italian sausage
16 oz ricotta cheese, part-skim
8 oz provolone cheese
6 oz parmesan cheese
1 egg
1 tsp each black pepper, mrs. dash tomato & basil
8 oz mozzrella cheese

Steps:

  • 1. Ground up Italian sausage and cook till done, cool. In a large bowl mix together Ricotta, Parm, Provolone, egg & Mrs. Dash tomato & basil & pepper & Italian Sausage.
  • 2. Place a generous amount of Mararina sauce in bottom of baking dish 13x9 baking dish. Place stuffing on pasta, roll up, nestle seam side down in sauce.
  • 3. Pour enough Mararina sauce on top of manicotti to cover, sprinkle liberally with Mozzrella.
  • 4. Bake 375 for 30-45 min. till bubbly & cheese is melted.
  • 5. Pasta dough recipe: https://www.justapinch.com/recipe/lynn-socko/sausage-cheese-ravioli-with-sauce/pasta

MANICOTTI WITH ITALIAN SAUSAGE



Manicotti with Italian Sausage image

Provided by Valerie Bertinelli

Categories     main-dish

Time 3h10m

Yield 4 to 6 servings

Number Of Ingredients 16

4 tablespoons extra-virgin olive oil
4 ounces bulk hot Italian sausage
4 ounces bulk sweet Italian sausage
1 cup chopped yellow onion
4 cloves garlic, minced
2 tablespoons tomato paste
Two 28-ounce cans crushed tomatoes
1 teaspoon granulated sugar
3 fresh bay leaves
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
2/3 cup chopped fresh basil
2 cups ricotta
3 cups shredded low-moisture mozzarella
2 1/2 cups grated Parmesan
One 8-ounce package manicotti

Steps:

  • Heat 2 tablespoons of oil in a large saucepot over medium heat. Cook the sausage, breaking it up into small pieces, until browned and caramelized, 8 to 10 minutes. Remove the sausage to a paper towel-lined plate and reserve for the filling.
  • Add the remaining 2 tablespoons of oil to the pot and cook the onion until softened and translucent. Add the garlic and cook for 1 minute. Stir in the tomato paste and cook for 1 minute (the tomato paste will turn a deep maroon color). Add the crushed tomatoes, sugar, bay leaves, 1 1/2 teaspoons salt and a pinch of black pepper. Bring to a simmer, reduce the heat to low and cook for 30 minutes. Melt the butter into the sauce, remove the bay leaves and stir in 1/3 cup of basil. Remove the sauce from the heat and allow to cool to room temperature, 40 minutes.
  • For the filling: mix together the ricotta, reserved sausage, the remaining 1/3 cup basil, 1 1/2 cups mozzarella, 1 1/2 cups Parmesan, 1 teaspoon salt and pepper to taste. Fold in 1 cup of the cooled tomato sauce. Place the filling in a large piping bag and refrigerate for 30 minutes.
  • Preheat the oven to 375 degrees F.
  • Bring a large pot of salted water to a boil. Cook the manicotti shells until they have softened slightly but still hold their tubular shape, 5 minutes.
  • Pour half of the tomato sauce into a broiler-proof 9-by-13-inch baking dish. Fill each shell with the ricotta mixture. Place the filled shells in the baking dish. Pipe any extra filling along the ends of the shells in the dish. Top with the remaining tomato sauce and sprinkle the remaining 1 1/2 cups mozzarella and 1 cup Parmesan over the top. Cover the baking dish with foil and bake until the sauce begins to bubble, 40 minutes. Remove the dish from the oven, remove the foil and increase the oven to 425 degrees F. Put the manicotti back into the oven to bake until the cheese is browned and bubbling, about 10 minutes. Let cool slightly before serving.

MANICOTTI, SAUSAGE & CHEESE



Manicotti, Sausage & Cheese image

One of my favorites recipes--a rich combination of sausage and three cheeses stuffed into manicotti shells! And it's not too difficult!

Provided by katWoman2000

Categories     One Dish Meal

Time 1h20m

Yield 16 stuffed shells, 8 serving(s)

Number Of Ingredients 9

1 lb breakfast sausage, browned
1 medium onion, chopped finely
8 ounces mozzarella cheese, shredded
12 ounces sharp cheddar cheese, shredded
12 ounces cottage cheese
1 (15 ounce) can black olives, chopped
1 (16 ounce) box manicotti
2 (20 ounce) cans hunts or del monte spaghetti sauce (one "Garden Vegetable", one "Traditional" flavor)
12 ounces water (or 1/2 large can above)

Steps:

  • Brown sausage, cool slightly.
  • Mix cheeses, sausage, olives, onions in large bowl.
  • Stuff hard manicotti shells with above mixture (do not cook shells first or they will be near impossible to stuff).
  • Place stuffed shells in 9x13 Pyrex/glass baking dish.
  • Spread remaining sausage/cheese mixture over shells.
  • Pour spaghetti sauce over top. You may only need 1 1/2 cans of sauce depending on the pan size.
  • Pour 1/2 can water along sides.
  • Cover and refrigerate over night--this wait period will help the shells soak up water and get stoft.
  • Bake at 350°F for 40-50 minutes or until bubbly.

Nutrition Facts : Calories 885.3, Fat 48.7, SaturatedFat 20.6, Cholesterol 121.6, Sodium 2241.4, Carbohydrate 66.6, Fiber 4.3, Sugar 15.6, Protein 44.5

More about "sausage cheese manicotti recipes"

EASY SAUSAGE MANICOTTI – CAN'T STAY OUT OF THE KITCHEN
easy-sausage-manicotti-cant-stay-out-of-the-kitchen image
2020-09-03 Combine cooked sausage, ricotta cheese and 1 ½ tsp. Italian seasoning in a mixing bowl. Stuff manicotti shells with sausage mixture. …
From cantstayoutofthekitchen.com
5/5 (2)
Total Time 15 mins
Category Main Dish, Pasta, Pork Main Dish
Calories 470 per serving


CHEESE AND SAUSAGE STUFFED MANICOTTI - BIGOVEN.COM
cheese-and-sausage-stuffed-manicotti-bigovencom image
Combine ricotta, mozzarella, eggs, sausage and salt in a large bowl, mix well. Add black pepper to taste. To mixture add shallots, green peppers and …
From bigoven.com
5/5


CHEESY SAUSAGE MANICOTTI (ITALIAN) RECIPE - …
cheesy-sausage-manicotti-italian image
Brown sausage; drain and set aside. In a large bowl, combine cheeses and Italian seasoning. Add sausage and mix. Spread the bottom of a roasting pan …
From recipetips.com
5/5 (1)


FOUR CHEESE & SAUSAGE STUFFED MANICOTTI RECIPE BY LYNNE ...
Preheat oven to 350 degrees F. In medium mixing bowl combine 1 cup of the mozzarella cheese with ricotta, provolone and Parmesan cheeses, egg and parley. Mix well and stuff it into the …
From cookeatshare.com
5/5 (1)
Servings 8
Cuisine Italian
Calories 629 per serving
  • Heat a large skillet or Dutch oven pan over medium heat. Crumble in and brown the sausage, stirring. Drain excess fat away. Add onion and garlic; cook and stir until onion is tender, 5-6 minutes.
  • Stir in marinara sauce and diced tomatoes. Bring to a boil; reduce heat and simmer uncovered 15 minutes or until it reduces and thickens.


SAUSAGE-STUFFED MANICOTTI RECIPE | MYRECIPES
2009-03-17 Spoon about 1/3 cup sausage mixture into each manicotti; arrange manicotti in a single layer in a 13 x 9–inch baking dish coated with cooking spray. Sprinkle mozzarella over …
From myrecipes.com
5/5 (38)
Calories 292 per serving
Servings 10
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Remove casings from sausage. Add sausage to pan; cook 5 minutes or until browned, stirring to crumble. Add onion and bell pepper to pan; sauté 5 minutes or until tender.
  • Melt butter in a medium saucepan over medium heat. Stir in flour; cook 2 minutes, stirring constantly with a whisk. Remove from heat; gradually add milk, stirring with a whisk. Return pan to heat; bring to a boil. Cook 6 minutes or until thickened, stirring constantly with a whisk. Remove from heat; stir in black pepper. Add 1/2 cup milk mixture to sausage mixture; stir well.


CHEESY SAUSAGE-AND-TOMATO MANICOTTI RECIPE | MYRECIPES
2003-11-14 Remove casings from sausage, and discard. Cook sausage in large skillet over medium-high heat, stirring until meat crumbles and is no longer pink. Stir in cream cheese, …
From myrecipes.com
4.5/5 (3)
Servings 6
  • Remove casings from sausage, and discard. Cook sausage in large skillet over medium-high heat, stirring until meat crumbles and is no longer pink. Stir in cream cheese, ricotta cheese, and 2 cups mozzarella cheese. Spoon into manicotti shells; arrange stuffed shells in lightly greased 13- x 9-inch baking dish.


SAUSAGE MANICOTTI RECIPE | RECIPES.NET
2021-02-02 Add the onions to the pan. Cook for an additional 4 to 5 minutes or until the onions are softened and the sausage is browned and cooked through. Add the garlic and cook for an …
From recipes.net
Cuisine Italian
Category Pasta
Servings 6
Total Time 1 hr 5 mins
  • Heat the olive oil in a large pan over medium heat. Place the sausage in the pan, then cook for 3 to 4 minutes, breaking up the meat into small pieces.
  • Add the onions to the pan. Cook for an additional 4 to 5 minutes or until the onions are softened and the sausage is browned and cooked through.


THREE CHEESE AND SAUSAGE MANICOTTI RECIPE - HOW TO MAKE IT ...
2021-04-09 With three different kinds of cheese and the savory flavors of Italian sausage, our recipe for Three Cheese and Sausage Manicotti is the perfect choice to serve to guests or to …
From homestratosphere.com
Cuisine Italian
Category Dinner Recipes
Author April Freeman
Total Time 1 hr 35 mins
  • In a large saucepan, bring 3 quarts of water and ¼ teaspoon of salt to a boil. When the water boils, add the pasta to the pot and boil for 8 minutes. Drain in a colander and run cold water over the pasta to cool it.
  • As the pasta is cooking, brown the Italian sausage in a skillet over medium heat, draining the grease when the meat is fully cooked and no more pink areas remain. Add the garlic and cook for another minute.
  • Stir the tomato paste and the can of diced tomatoes into the meat along with the basil, salt, and pepper. Bring the sauce to a boil and reduce the heat to simmer the sauce for about 5 minutes or until it is thickened.


MANICOTTI WITH SAUSAGE AND RICOTTA - YOU WILL LOVE THIS ...
Allow to rest for at least 10 minutes at room temperature. In a large sauté pan, cook and brown the Italian sausage. Drain off the fat and place in a bowl. Put the bowl in the fridge to cool the …
From getmecooking.com
  • In a stand mixer, add all the ingredients for the pasta. Mix with the dough hook attachments on the lowest speed for 10 minutes. After 10 minutes, the dough should be formed into a ball. Remove from the mixer and wrap the dough in plastic wrap. Allow to rest for at least 10 minutes at room temperature.
  • In a large sauté pan, cook and brown the Italian sausage. Drain off the fat and place in a bowl. Put the bowl in the fridge to cool the meat down completely.
  • In a stand mixer, add all the ingredients for the filling, including the Italian sausage. Using the paddle attachment, whip the mixture for two minutes on medium speed until everything is well incorporated. Set the filling in the fridge until you are ready for it.
  • For this step, you will need to use a pasta machine. If you do not have one, you can use a rolling pin. Just make sure to get the pasta very thin. Cut the dough ball into 4 equal pieces and flatten them out with your hand. Then begin to pass each piece through the pasta machine starting with the thickest setting. Then continue to pass it through over and over until you get down to the thinnest setting.


BEEF AND CHEESE MANICOTTI RECIPE | GIADA DE LAURENTIIS ...
Get Beef and Cheese Manicotti Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes . Recipes. Healthy; Family Dinners; Game Day; Comfort Food; Our Best Recipes; See All Recipes. Recipe of the Day. Go-With-Anything Baked Chicken Meatballs. Trending …
From carrot.recipes.does-it.net


SAUSAGE AND CHEESE MANICOTTI RECIPES
Italian Sausage Manicotti- an easy recipe for manicotti stuffed with Italian sausage and cheese and covered with tomato sauce. This Italian favorite makes a great family meal. Preheat oven to 350 degrees and grease a 9x13-inch baking dish. Cook and crumble Italian sausage in a large nonstick pan. Once you have it broken apart, add the onion.
From tfrecipes.com


SAUSAGE CHEESE MANICOTTI RECIPES
Italian Sausage Manicotti- an easy recipe for manicotti stuffed with Italian sausage and cheese and covered with tomato sauce. This Italian favorite makes a great family meal. Preheat oven to 350 degrees and grease a 9x13-inch baking dish. Cook and crumble Italian sausage in a large nonstick pan. Once you have it broken apart, add the onion.
From tfrecipes.com


CREAMETTE® - FOUR CHEESE AND SAUSAGE STUFFED MANICOTTI
Stuff pasta with cheese mixture. 6. Spread half the sauce on bottom of greased 13 x 9-inch baking dish. Arrange stuffed manicotti over sauce. Spoon remaining sauce on top; cover. 7. Bake 35 minutes or until hot and bubbly. Uncover; top with remaining 1 cup mozzarella cheese. Bake 5 minutes longer.
From creamette.com


SAUSAGE CHEESE MANICOTTI RECIPE
Sausage cheese manicotti recipe. Learn how to cook great Sausage cheese manicotti . Crecipe.com deliver fine selection of quality Sausage cheese manicotti recipes equipped with ratings, reviews and mixing tips. Get one of our Sausage cheese manicotti recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Manicotti with Italian …
From crecipe.com


Related Search