Sausage Cheese Dip Paula Deen Recipe 45

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SAUSAGE AND CHEESE BALLS



Sausage and Cheese Balls image

Sausage, onions and cheese combine with a touch of baking mix to make tasty little snacks.

Provided by Paula Deen

Time 4m

Yield 4

Number Of Ingredients 11

1 lb bulk, room temperature spicy Italian pork sausage
2 cups grated, room temperature sharp cheddar cheese
2 tablespoons grated Vidalia onion
1/4 cup whole milk
2 cups baking mix
to taste kosher salt
to taste black pepper
non-stick spray
1/2 cup mayonnaise
2 tablespoons dijon mustard
2 tablespoons honey

Steps:

  • For the balls: Heat oven to 375 °F. Line a sheet tray with foil and spray with non-stick spray.
  • Add all the ingredients to a stand mixer outfitted with a paddle attachment and blend together for 2 minutes.
  • Form into 1 inch balls, and place 1 inch apart on prepared sheet tray. Bake for 18 minutes, turning the balls halfway through baking.
  • For the dip: Combine mayonnaise, mustard, and honey in a bowl. Serve with hot sausage balls.

SAUSAGE CHEESE DIP (PAULA DEEN) RECIPE - (4/5)



Sausage Cheese Dip (Paula Deen) Recipe - (4/5) image

Provided by á-178825

Number Of Ingredients 10

1 lb ground pork sausage (can use spicy hot)
1 c chopped onion
16 oz cream cheese, softened
8 oz shredded mozzarella cheese
6 oz shredded Parmesan cheese
1/2 c finely chopped roasted red bell peppers
1/2 c sour cream
1/2 c mayo
Nonstick cooking spray
Pretzel rods & bagel chips

Steps:

  • Preheat oven to 350. Spray 1 1/2 qt baking with nonstick spray. In lg skillet cook sausage & onion over med heat, stirring often until sausage is no longer pink; drain. Add cream cheese & remaining 5 ingredients stirring until cheese melts. Spoon mixture into prepared baking dish. Bake for 30 min until hot & bubbly. Serve with pretzel rods & bagel chips.

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