Sausage Cheese Crescents Recipes

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SAUSAGE CREAM CHEESE CRESCENT ROLLS



Sausage Cream Cheese Crescent Rolls image

Sausage Cream Cheese Crescent Rolls are made with just 4 ingredients! These flaky crescent pastries make the perfect party appetizer or breakfast treat.

Provided by insanelygood

Categories     Appetizers     Recipes

Time 35m

Number Of Ingredients 4

16 ounces sausage, cooked and crumbled
8 ounces cream cheese, softened
1 cup shredded sharp cheddar cheese
2 cans refrigerated crescent rolls

Steps:

  • Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
  • In a large bowl, combine the sausage crumbles, softened cream cheese, and shredded cheese.
  • Roll out the crescent roll and separate into triangles.. Cut each triangle in half, lengthwise.
  • Spoon a tablespoon of the sausage mixture onto each roll. Roll up the dough starting with the thick end. Place the crescent rolls on the lined baking sheet.
  • Bake for 15 minutes or until golden brown. Serve and enjoy!

Nutrition Facts :

SAUSAGE CREAM CHEESE CRESCENTS



Sausage Cream Cheese Crescents image

These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare.

Provided by Annamaria Settanni McDonald

Categories     Other Side Dishes

Time 35m

Number Of Ingredients 4

16 oz bulk sausage, cooked and crumbled (any flavor)
8 oz cream cheese, softened
2 can(s) refrigerated crescent rolls
1 c shredded sharp cheddar cheese (or any cheese)

Steps:

  • 1. Mix cooked sausage, cream cheese, and shredded cheese together.
  • 2. Separate rolls into triangles.
  • 3. Cut eat triangle in half lengthwise.
  • 4. Scoop a heaping tablespoon onto each roll.
  • 5. Roll up.
  • 6. Bake at 375 for 15 minutes or until golden brown.

SAUSAGE CREAM CHEESE CRESCENTS



Sausage Cream Cheese Crescents image

In college, my next-door neighbor used to make these for study snacks. I never could get enough of them.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 27m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb roll pork sausage (hot or mild)
1 (8 ounce) package cream cheese, softened
2 (8 ounce) cans refrigerator crescent roll dough
green onion (optional)
finely chopped mushroom (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Scramble the sausage and crumble VERY well. Drain and rinse under running water to get rid of any excess grease. Wipe any grease out of the skillet and replace sausage on heat.
  • Add in cream cheese and any other ingredients you might like. Stir over low heat until cream cheese is melted and the whole mixture is blended well.
  • Unroll the crescents into triangles and place a small amount of filling in the center of the longest end. Roll, pinching the edges to seal in the filling and place on a lightly sprayed baking sheet.
  • Bake until golden brown, about 12-15 minute Watch carefully, so they don't burn.

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